Author Archive | server

DINNER 3/05

SOUPS French Onion Curried Cauliflower Blue Clay Farm Greens TAPAS Portobello Mushrooms stuffed with leeks, onions, tomatoes, garlic, smoked gouda, and topped with curried tomato sauce.  Pan tossed escargot with garlic, shallots, and port wine sauce served in a fresh baked roll. Tempura frog legs served over mixed greens with jalapeño toast with rosemary cream reduction. […]

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LUNCH 3/5

Soups French Onion Curry Cauliflower Blue Clay Farm Collards   Entrees Stuffed Chicken w Mahon Cheese, Tomato and Balsamic Glaze Pan Seared Skate-wing w Lemon Caper Butter Harvarti BLT Black Snapper Sandwich Grilled Pimento Cheese w Soup and Salad

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DINNER 03/04

SOUPS French Onion Currried Cauliflower Blue Clay Farm Greens TAPAS Stuffed Portobella Mushrooms-filled with braised leeks,  onion, smoked gouda, tomato and topped with roasted red pepper coulis Furious Frenchman Duck Wings-served with our signature bleu cheese dressing for dipping Escargots Bourguignone-sauteed in garlic butter then stuffed in a warm fresh baked roll Steak Salad-grilled ribeye […]

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LUNCH 3/4

Soups French Onion Curry Cauliflower Collard   Entrees Grilled Chicken Sandwich w Harvarti Caprese Sandwich Pork Tartine Grilled  Pimento Cheese Sandwich w Soup

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SOUPS French Onion Currried Cauliflower Blue Clay Farm Greens TAPAS Stuffed Portobella Mushrooms-filled with braised leeks,  onion, smoked gouda, tomato and topped with roasted red pepper coulis Furious Frenchman Duck Wings-served with our signature bleu cheese dressing for dipping Escargots Bourguignone-sauteed in garlic butter then stuffed in a warm fresh baked roll Steak Salad-grilled ribeye […]

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BRUNCH SPECIALS 3/3

SOUPS French Onion Curried Cauliflower Blue Clay Farm Greens SPECIALS Eggs Benedict-toasted english muffin, canadian bacon, poached eggs, hollandaise sauce, served with fresh cut fruit Eggs Julienne-toasted english muffin, smoked salmon, poached eggs, hollandaise sauce, capers and red onion, served with fresh cut fruit Pigs in a Blanket-served with 2 eggs any style and fresh […]

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DINNER SPECIALS 3/2/2013

SOUPS French Onion Currried Cauliflower Blue Clay Farm Greens TAPAS Stuffed Portobella Mushrooms-filled with braised leeks,  onion, smoked gouda, tomato and topped with roasted red pepper coulis Furious Frenchman Duck Wings-served with our signature bleu cheese dressing for dipping Escargots Bourguignone-sauteed in garlic butter then stuffed in a warm fresh baked roll Bread Cafe Sampler- […]

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lunch specials 3/2/13

soups Collard green Curry cauliflower French onion Lunch specials Havarti chicken sandwich- grilled chicken and havarti cheese with lettuce, tomato, and onion on facaccia roll with salad and hand cut fries Pork steak- pan seared with a teriyaki glaze served with mashed potatoes and salad Black snapper sandwich- on ciabatta bun with tarter lettuce, tomato, […]

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DINNER SPECIALS 3/1/2013

SOUPS French Onion Curry Green Pea Cream of Veggie and Lemon TAPAS Furious Frenchman Duck Wings-crispy duck wings tossed in a spicy tangy sauce and served over fresh cabbage along side home made bleu cheese dipping sauce Escargots Bourgoignone- escargots sauteed in garlic butter and served over our fresh baked rolls Cornmeal Crusted Scallops-drizzled with roasted […]

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