Author Archive | server

Brunch april 14

SOUPS French Onion Blue Clay Farm Cabbage and Veggie Tomato BRUNCH SPECIALS Eggs Benedict-toasted english muffin,canadian bacon, poached eggs, hollandaise sauce, served with fresh cut fruit. Eggs Julienne-toasted english muffin,smoked salmon, poached eggs, hollandaise sauce, capers, and red onion, served with fresh cut fruit. Prime Rib Benedict-toasted english muffin with slow cooked prime rib, poached […]

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Master’s Saturday Dinner 4/13

TAPAS Jumbo lump crab & grapefruit cocktail with courvoisier cognac cocktail sauce. Quail Breast Salad- boneless quail breast over Manuel’s blue clay farm greens with sweet & spicy maple syrup vinaigrette. Baby Back Ribs- slowly roasted with pineapple dipping sauce.  Shrimp Cocktail- four jumbo shrimp with classic horseraddish cocktail sauce.  Tuna Tartar or Steak Tartar- […]

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Masters Saturday Lunch 4/13

SOUPS French Onion1 Farm Greens Carrot Bisque LUNCH PLATES Caesar Wrap with chicken or shrimp served with fries and salad. Blackened Chicken Sandwich on facaccia roll stuffed with fresh sliced tomato and mozzarella then served with fries and salad Catfish Sandwich-juicy fried catfish on whole wheat hoagie with home made cajun tarter sauce,lettuce, tomato, onion, […]

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Thursday Masters Lunch 4/11

SOUPS French Onion Farm Greens Carrot Bisque LUNCH PLATES Caesar Wrap with chicken or shrimp served with fries and salad. Blackened Chicken Sandwich on facaccia roll stuffed with fresh sliced tomato and mozzarella then served with fries and salad Catfish Sandwich-juicy fried catfish on whole wheat hoagie with home made cajun tarter sauce,lettuce, tomato, onion, […]

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DINNER WEDNESDAY 4/10

SOUPS French Onion 3 Bean Carrot Bisque TAPAS Jumbo lump crab & grapefruit cocktail with courvoisier cognac cocktail sauce.  Quail Breast Salad- boneless quail breast over Manuel’s blue clay farm greens with sweet & spicy maple syrup vinaigrette.  Baby Back Ribs- slowly roasted with pineapple dipping sauce.  Shrimp Cocktail- four jumbo shrimp with classic horseraddish […]

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MASTERS LUNCH Wednesday 4/10

SOUPS French Onion Three Bean Carrot Bisque LUNCH PLATES Caesar Wrap with chicken or shrimp served with fries and salad. Blackened Chicken Sandwich on facaccia roll stuffed with fresh sliced tomato and mozzarella then served with fries and salad Catfish Sandwich-juicy fried catfish on whole wheat hoagie with home made cajun tarter sauce,lettuce, tomato, onion, […]

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DINNER TUESDAY 4/9

SOUPS French Onion 3 Bean Carrot Bisque TAPAS Jumbo lump crab & grapefruit cocktail with courvoisier cognac cocktail sauce.  Quail Breast Salad- boneless quail breast over Manuel’s blue clay farm greens with sweet & spicy maple syrup vinaigrette.  Baby Back Ribs- slowly roasted with pineapple dipping sauce.  Shrimp Cocktail- four jumbo shrimp with classic horseraddish […]

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Masters Tuesday Lunch 4/9

SOUPS French Onion Three Bean Carrot Bisque LUNCH PLATES Caesar Wrap with chicken or shrimp served with fries and salad. Blackened Chicken Sandwich on facaccia roll stuffed with fresh sliced tomato and mozzarella then served with fries and salad Catfish Sandwich-juicy fried catfish on whole wheat hoagie with home made cajun tarter sauce,lettuce, tomato, onion, […]

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Dinner Monday 4/8

SOUPS French Onion 3 Bean Carrot Bisque TAPAS Jumbo lump crab & grapefruit cocktail with courvoisier cognac cocktail sauce.  Quail Breast Salad- boneless quail breast over Manuel’s blue clay farm greens with sweet & spicy maple syrup vinaigrette.  Baby Back Ribs- slowly roasted with pineapple dipping sauce.  Shrimp Cocktail- four jumbo shrimp with classic horseraddish […]

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MASTER’S MONDAY 4/8 LUNCH

SOUPS French Onion  Three Bean Carrot Bisque LUNCH PLATES Caesar Wrap with chicken or shrimp served with fries and salad.  Blackened Chicken Sandwich on facaccia roll stuffed with fresh sliced tomato and mozzarella then served with fries and salad Catfish Sandwich-juicy fried catfish on whole wheat hoagie with home made cajun tarter sauce,lettuce, tomato, onion, […]

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