Lunch specials 10/25/14

Soups

French onion

Cream of tomato

B.C.F. greens

Specials

Steak and wedge

Fried catfish filet on wheat hoagie

Capresse burger w/ fresh tomatoes, mozzarella, and balsamic glaze

Grilled chicken on pretzel w/ cheddar cheese

Dinner Specials October 24,2014

APPETIZERS

 

the wedge

Wedge Iceberg lettuce topped with bacon, bleu cheese, onions, tomatoes,and buttermilk ranch dressing

9.95

petite brochette

Crispy petite ribeye, lamb, or tuna and amber jack skewer with a side of sauce that complement each. Add as many as you want!

1.50 each

 

Freshly harvested shrimp salad

Fresh farm greens tossed in a sweet & tangy balsamic vinaigrette, topped with pan seared shrimp, tomatoes, grilled red onions, mushrooms, and feta cheese.

15.95

duck wings

4 deep fried duck wings, served with a pineapple habanero salsa

12.95

Jambalaya raviolis

chicken, rice, herbs, served with a lobster cream reduction and topped with parmesan cheese

13.95

 

Entrees

 

Seared tuna

Pan seared to a rare temperature, tomato ginger cream , wild rice Manuel’s Blue Clay Farm veggies.

25.95

 

bone in 50 ounce ribeye

Topped with a mushroom port wine reduction, au gratin potatoes, Manuel’s Blue Clay Farm veggies

74.95

veal cutlet

Breaded and fried veal cutlet topped with a tomato and mushroom ragout, mashed potatoes and Manuel’s Blue Clay Farm veggies.

26.95

proscuitto wrapped quail

Grilled proscuitto wrapped quail, served over exotic rice, Manuel’s Bread Cafe veggies and drizzled with an apple cider gastrique.

24.95

trio of duck

Duck confit leg over our house made chili, one crispy duck wing paired with fried okra and pineapple habanero sauce, and a sliced duck breast over a small salad, tossed in a tangerine and blood orange vinaigrette.

26.95

SOUPS

  • FRENCH ONION
  • THREE GREENS
  • CHILI W CHEESE

ENTREES

  • GRILLED NY STRIP OVER BLEU CHEESE WEDGE
  • FRIED CATFISH ON WHOLE WHEAT HOAGIE
  • CAPRESSE BURGER W MOZZARELLA, TOMATO AND BALSAMIC GLAZE
  • GRILLED CHEESE AND BACON W CHILI AND SALAD
  • GRILLED CHICKEN ON PRETZEL BUN W CHEDDAR CHEESE

 

Dinner Specials October 23,2014

APPETIZERS

 

the wedge

Wedge Iceberg lettuce topped with bacon, bleu cheese, onions, tomatoes,and buttermilk ranch dressing

9.95

petite brochette

Crispy petite ribeye, lamb, or tuna and amber jack skewer with a side of sauce that complement each. Add as many as you want!

1.50 each

cajun raviolis

Stuffed with jumbo shrimp, blackened chicken, andouille sausage and gumbo style rice and veggies., then accompanied with a spiced lobster cream sauce.

10.95

 

 

 

 

 

 

Entrees

 

Seared tuna

Pan seared to a rare temperature, tomato ginger cream , wild rice Manuel’s Blue Clay Farm veggies.

25.95

bone in 50 ounce ribeye

Topped with a mushroom port wine reduction, au gratin potatoes, Manuel’s Blue Clay Farm veggies

74.95

veal cutlet

Breaded and fried veal cutlet topped with a tomato and mushroom ragout, mashed potatoes and Manuel’s Blue Clay Farm veggies.

26.95

Freshly harvested shrimp salad

Fresh farm greens tossed with a sweet & tangy balsamic vinaigrette., topped with pan seared shrimp, and with tomatoes, grilled red onions, mushrooms, and feta cheese.

15.95

proscuitto wrapped quail

Grilled proscuitto wrapped quail, served over exotic rice, Manuel’s Bread Cafe veggies and drizzled with an apple cider gastrique.

24.95

trio of duck

Duck confit leg over our house made chili, one crispy duck wing paired with fried okra and pineapple habanero sauce, and a sliced duck breast over a small salad, tossed in a tangerine and blood orange vinaigrette.

26.95

 

 

LUNCH SPECIALS 10/23

SOUPS

  • FRENCH ONION
  • THREE GREENS
  • CHILI W CHEESE

ENTREES

  • GRILLED NY STRIP OVER BLEU CHEESE WEDGE
  • FRIED CATFISH ON WHOLE WHEAT HOAGIE
  • CAPRESSE BURGER W MOZZARELLA, TOMATO AND BALSAMIC GLAZE
  • GRILLED CHEESE, CHILI AND SALAD

 

Dinner Specials October 22,2014

APPETIZERS

the wedge

Wedge Iceberg lettuce topped with bacon, bleu cheese, onions, tomatoes,and buttermilk ranch dressing

9.95

Fritto misto for two

pickles , green beans, asparagus and shrimp tempura fried, a sweet and tangy Chinese five spice aioli, and a fire roasted red pepper coulis dipping sauce

12.95

petite brochette

Crispy petite ribeye, lamb, or tuna and amber jack skewer with a side of sauce that complement each. Add as many as you want!

1.50 each

cajun raviolis

Stuffed with jumbo shrimp, blackened chicken, andouille sausage and gumbo style rice and veggies., then accompanied with a spiced lobster cream sauce.

10.95

 

 

 

 

 

 

 

 

Entrees

Seared tuna

Pan seared to a rare temperature, tomato ginger cream , wild rice Manuel’s Blue Clay Farm veggies.

25.95

bone in 50 ounce ribeye

Topped with a mushroom port wine reduction, au gratin potatoes, Manuel’s Blue Clay Farm veggies

74.95

veal cutlet

Breaded and fried veal cutlet topped with a tomato and mushroom ragout, mashed potatoes and Manuel’s Blue Clay Farm veggies

26.95

Freshly harvested shrimp salad

Fresh farm greens tossed with a sweet & tangy balsamic vinaigrette. topped pan seared shrimp, and with tomatoes, grilled red onions, mushrooms, and feta cheese.

15.95

proscuitto wrapped quail

Grilled proscuitto wrapped quail, served over exotic rice, Manuel’s Bread Cafe veggies and drizzled with an apple cider gastrique

24.95

 

LUNCH SPECIALS 10/22

SOUPS

  • FRENCH ONION
  • PUMPKIN
  • CHILI

ENTREES

  • GRILLED NY STRIP W BLEU CHEESE WEDGE W BACON TOMATO AND RED ONION
  • BLT ON OLIVE LOAF W SOUP AND SALAD
  • CAPRESSE SANDWICH W MOZZARELLA TOMATO AND PESTO
  • SOUTHERN FRIED CATFISH ON WHOLE WHEAT HOAGIE
  • LARGE BOWL OF CHILI W GRILLED CHEESE STICKS AND SALAD

 

October 21 2014

APPETIZERS

the wedge

Wedge Iceberg lettuce topped with bacon, bleu cheese, onions, tomatoes,and buttermilk ranch dressing

9.95

Fritto misto for two

pickles , green beans, asparagus and shrimp tempura fried, a sweet and tangy Chinese five spice aioli, and a fire roasted red pepper coulis dipping sauce

12.95

petite brochette

Crispy petite ribeye, lamb, or tuna and amber jack skewer with a side of sauce that complement each. Add as many as you want!

1.50 each

cajun raviolis

Stuffed with jumbo shrimp, blackened chicken, and andouille sausage and gumbo style veggies., then accompanied with spiced lobster cream sauce.

10.95

 

 

 

 

 

 

 

 

 

Entrees

Seared tuna

Pan seared, ginger cream sauce, wild rice Manuel’s Blue Clay Farm veggies.

25.95

bone in 50 ounce ribeye

Topped with a mushroom port wine reduction, au gratin potatoes, Manuel’s Blue Clay Farm veggies

74.95

veal cutlet

Breaded and fried veal cutlet topped with a tomato and mushroom ragout, mashed potatoes and Manuel’s Blue Clay Farm veggies

26.95

Freshly harvested shrimp salad

Fresh farm greens tossed with a sweet & tangy balsamic vinaigrette. topped pan seared shrimp, and with tomatoes, grilled red onions, mushrooms, and feta cheese.

15.95

proscuitto wrapped quail

Grilled proscuitto wrapped quail, served over exotic rice, Manuel’s Bread Cafe veggies and drizzled with an apple cider gastrique

24.95

 

LUNCH SPECIALS 10/21

SOUPS

  • FRENCH ONION
  • PUMPKIN
  • CHILI

ENTREES

  • GRILLED NY STRIP W BLEU CHEESE WEDGE W BACON TOMATO AND RED ONION
  • BLT ON OLIVE LOAF W SOUP AND SALAD
  • CAPRESSE SANDWICH W MOZZARELLA TOMATO AND PESTO
  • SOUTHERN FRIED CATFISH ON WHOLE WHEAT HOAGIE
  • LARGE BOWL OF CHILI W GRILLED CHEESE STICKS AND SALAD

 

Dinner specials 10/20/14

APPETIZERS

the wedge

Wedge Iceberg lettuce topped with bacon, bleu cheese, onions, tomatoes,and buttermilk ranch dressing

9.95

Fritto misto for two

pickles , green beans, asparagus and shrimp tempura fried, a sweet and tangy Chinese five spice aioli, and a fire roasted red pepper coulis dipping sauce

12.95

petite brochette

Crispy petite ribeye, lamb, or tuna and amber jack skewer with a side of sauce that complement each. Add as many as you want!

1.50 each

cajun raviolis

Stuffed with jumbo shrimp, blackened chicken, and andouille sausage and gumbo style veggies., then accompanied with spiced lobster cream sauce.

10.95

 

 

 

 

 

 

 

 

 

Entrees

amberjack

Pan seared, spicy shrimp sauce, wild rice Manuel’s Blue Clay Farm veggies.

25.95

bone in 50 ounce ribeye

Topped with a mushroom port wine reduction, au gratin potatoes, Manuel’s Blue Clay Farm veggies

74.95

veal cutlet

Breaded and fried veal cutlet topped with a tomato and mushroom ragout, mashed potatoes and Manuel’s Blue Clay Farm veggies

26.95

Freshly harvested shrimp salad

Fresh farm greens tossed with a sweet & tangy balsamic vinaigrette. topped pan seared shrimp, and with tomatoes, grilled red onions, mushrooms, and feta cheese.

15.95

proscuitto wrapped quail

Grilled proscuitto wrapped quail, served over exotic rice, Manuel’s Bread Cafe veggies and drizzled with an apple cider gastrique

24.95