Dinner Specials 8/25/15

pork wings
Fried crispy, over a bed of greens, tequila mango habanero sauce.
9
smoked duck breast salad
Smoked duck breast, fresh greens, watermelon vinaigrette with sweet vermouth and farm fresh herbs, local goat feta
11
Sheppards salad
Spring mix, confit chicken gizzards, Bressola dried beef, Prosciutto and white Balsamic vinaigrette
9
spinach and cheese potstickers
Seared in butter, steamed in white wine, Vidalia Onion soy vinaigrette
9

quail appetizer
Semi-boneless quail, grilled, prosciutto wrapped, baked with a gastrique, jalapeno toast and grilled pineapple
12

Grilled shrimp salad
Grilled shrimp, baby spinach, avocado, fresh fig Brûlée, feta cheese and a tomato vinaigrette
14
nacho grande
Confit chicken, Guacamole, peach salsa, chickpeas, black beans, herbs, Pico de Gallo and four cheese blend
16
tile fish
Corn dusted and pan seared over roasted red pepper stone ground grits with match stick vegetables and topped with a lemon parsley oil
25
Chicken Primavera
Pulled chicken confit with angel hair pasta ribbon vegetables and a lemon parsley oil
23
scallops and sweetbreads
Harissa beurre blanc, vegetable polenta, Blue Clay farm vegetables.
34
giant italian meatballs
Two Angus beef meatballs, garlic mashed potato and Manuel’s Blue Clay farm vegetables
25
veal hanger steak
House teriyaki marinaded, white basmati rice, house pickled ginger, farm vegetables.

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Text: Manuel’s to 33733 to download the app. You can also search for Manuel’s Bread Cafe in the App Store or go to manuelsbreadcafe.com

LUNCH SPECIALS 8/25

SOUPS

FRENCH ONION
BLUE CLAY FARM VEGGIE
ENTREES

GRILLED CHICKEN ON PRETZEL W PEPPERJACK CHEESE AND HONEYMUSTARD
SOUTHERN FRIED CATFISH ON WHOLE WHEAT HOAGIE
PASTRAMI BRISKET ON RYE W SWISS AND MUSTARD
GRILLED MORTADELLA ON JALAPENO CORNBREAD
GRILLED RIBEYE OVER ICEBERG WEDGE W BLEU CHEESE BACON TOMATO AND RANCH
DEBRAGGA BURGER ON CIABATTA WITH CHIPOTLE MAYO

Dinner Specials 8/24/15

pork wings
Fried crispy, over a bed of greens, tequila mango habanero sauce.
9
smoked duck breast salad
Smoked duck breast, fresh greens, watermelon vinaigrette with sweet vermouth and farm fresh herbs, local goat feta
11
Sheppards salad
Spring mix, confit chicken gizzards, Bressola dried beef, Prosciutto and white Balsamic vinaigrette
9
spinach and cheese potstickers
Seared in butter, steamed in white wine, Vidalia Onion soy vinaigrette
9

quail appetizer
Semi-boneless quail, grilled, prosciutto wrapped, baked with a gastrique, jalapeno toast and grilled pineapple
12

Grilled shrimp salad
Grilled shrimp, baby spinach, avocado, fresh fig Brûlée, feta cheese and a tomato vinaigrette
14
nacho grande
Confit chicken, Guacamole, peach salsa, chickpeas, black beans, herbs, Pico de Gallo and four cheese blend
16
Fresh water trout
Corn dusted and pan seared over roasted red pepper stone ground grits, with match stick vegetables, and topped with a lemon parsley oil
25
Chicken Primavera
Pulled chicken confit with angel hair pasta ,ribbon vegetables, and a lemon parsley oil
23
scallops and sweetbreads
Harissa beurre blanc, vegetable polenta, Blue Clay farm vegetables.
34
giant italian meatballs
Two Angus beef meatballs, garlic mashed potato and Manuel’s Blue Clay farm vegetables
25
veal hanger steak
House teriyaki marinaded, white basmati rice, house pickled ginger, farm vegetables.
26

LUNCH SPECIALS

SOUPS

  • FRENCH ONION
  • BLUE CLAY FARM VEGGIE

ENTREES

  • GRILLED CHICKEN ON PRETZEL W PEPPERJACK CHEESE AND HONEYMUSTARD
  • SOUTHERN FRIED CATFISH ON WHOLE WHEAT HOAGIE
  • PASTRAMI BRISKET ON RYE W SWISS AND MUSTARD
  • GRILLED MORTADELLA ON JALAPENO CORNBREAD
  • GRILLED RIBEYE OVER ICEBERG WEDGE W BLEU CHEESE BACON TOMATO AND RANCH
  • DEBRAGGA BURGER ON CIABATTA WITH CHIPOTLE MAYO

Dinner Specials August 23,2015

pork wings
Fried crispy, over a bed of greens, tequila mango habanero sauce.
9
smoked duck breast salad
Smoked duck breast, fresh greens, watermelon vinaigrette with sweet vermouth and farm fresh herbs, local goat feta
11
Sheppards salad
Spring mix, confit chicken gizzards, Bressola dried beef, Prosciutto and white Balsamic vinaigrette
9
spinach and cheese potstickers
Seared in butter, steamed in white wine, Vidalia Onion soy vinaigrette
9

quail appetizer
Semi-boneless quail, grilled, prosciutto wrapped, baked with a gastrique, jalapeno toast and grilled pineapple
12

Grilled shrimp salad
Grilled shrimp, baby spinach, avocado, fresh fig Brûlée, feta cheese and a tomato vinaigrette
14
nacho grande
Confit chicken, Guacamole, peach salsa, chickpeas, black beans, herbs, Pico de Gallo and four cheese blend
16
salmon
Seared, citrus-soy vinaigrette, exotic rice, Blue Clay Farm vegetables.
26
raviolis
Stuffed with sundries tomatoes and gorgonzola, chicken fumet, grilled asparagus.
23
scallops and sweetbreads
Harissa beurre blanc, vegetable polenta, Blue Clay farm vegetables.
34
giant italian meatballs
Two Angus beef meatballs, garlic mashed potato and Manuel’s Blue Clay farm vegetables
25
veal hanger steak
House teriyaki marinaded, white basmati rice, house pickled ginger, farm vegetables.
26

BRUNCH SPECIALS AUGUST 23,2015

SOUPS

FRENCH ONION

B LUE CLAY FARM VEGGIE

SPECIALS

HAM,EGG, AND CHEESE SANDWICH-ON JALAPENO TOAST

BREAKFAST CASSEROLE-FRESH FRUIT ON THE SIDE

DEBRAGGA BURGER-ON CIABATTA BUN

 

BLT-ON JALAPENO TOAST

SOUTHERN FRIED CATFISH SANDIWCH ON WHOLE WHEAT HOAGIE

Dinner Specials August 22,2015

pork wings
Fried crispy, over a bed of greens, tequila mango habanero sauce.
9
smoked duck breast salad
Smoked duck breast, fresh greens, watermelon vinaigrette with sweet vermouth and farm fresh herbs, local goat feta
11
Sheppards salad
Spring mix, confit chicken gizzards, Bressola dried beef, Prosciutto and white Balsamic vinaigrette
9
spinach and cheese potstickers
Seared in butter, steamed in white wine, Vidalia Onion soy vinaigrette
9

quail appetizer
Semi-boneless quail, grilled, prosciutto wrapped, baked with a gastrique, jalapeno toast and grilled pineapple
12

Grilled shrimp salad
Grilled shrimp, baby spinach, avocado, fresh fig Brûlée, feta cheese and a tomato vinaigrette
14
nacho grande
Confit chicken, Guacamole, peach salsa, chickpeas, black beans, herbs, Pico de Gallo and four cheese blend
16
corvina
Pepper crusted, citrus-soy vinaigrette, exotic rice, Blue Clay Farm vegetables.
28
Marsala pork chop fettuccini
8oz. chop, mushroom and vidalia onion marsala cream, black pepper fettuccini
24
scallops
Harissa beurre blanc, vegetable polenta, Blue Clay farm vegetables.
30
giant italian meatballs
Two Angus beef meatballs, garlic mashed potato and Manuel’s Blue Clay farm vegetables
25
veal hanger steak
House teriyaki marinaded, white basmati rice, house pickled ginger, farm vegetables.
26

Lunch Specials 8/22/15

Mortadella Sandwich- thinly sliced w/ mustard L.T.O.

Fried catfish filet on a wheat hoagie w/ tarter sauce, L.T.O.

Steak & wedge-  ribeye cooked to medium w/ an ice berg lettuce wedge topped w/ onions, tomatoes, bacon, bleu cheese crumbles & ranch dressing

Steak & chese- shaved steak w/ pepper jack cheese, grilled bell peppers, mayo, Greek dressing L.T.O.

Pastrami on rye w/ mustard L.T.O.

Dinner Specials August 21,2015

pork wings
Fried crispy, over a bed of greens, tequila mango habanero sauce.
9
smoked duck breast salad
Smoked duck breast, fresh greens, watermelon vinaigrette with sweet vermouth and farm fresh herbs, local goat feta
11
Sheppards salad
Spring mix, confit chicken gizzards, Bressola dried beef, Prosciutto and white Balsamic vinaigrette
9
spinach and cheese potstickers
Seared in butter, steamed in white wine, Vidalia Onion soy vinaigrette
9

quail appetizer
Semi-boneless quail, grilled, prosciutto wrapped, baked with a gastrique, jalapeno toast and grilled pineapple
12

Grilled shrimp salad
Grilled shrimp, baby spinach, avocado, fresh fig Brûlée, feta cheese and a tomato vinaigrette
14
nacho grande
Confit chicken, Guacamole, peach salsa, chickpeas, black beans, herbs, Pico de Gallo and four cheese blend
16
corvina
Pepper crusted, citrus-soy vinaigrette, exotic rice, Blue Clay Farm vegetables.
28
Marsala pork chop fettuccini
8oz. chop, mushroom and vidalia onion marsala cream, black pepper fettuccini
24
scallops
Harissa beurre blanc, vegetable polenta, Blue Clay farm vegetables.
30
giant italian meatballs
Two Angus beef meatballs, garlic mashed potato and Manuel’s Blue Clay farm vegetables
25
veal hanger steak
House teriyaki marinaded, white basmati rice, house pickled ginger, farm vegetables.
26