Dinner specials 8/25/14

APPETIZERS

The Wedge

Wedge Iceberg lettuce topped with bacon, bleu cheese, onions, tomatoes, and Buttermilk ranch dressing

9.95

Pate de Canard a l’orange

Duck and pork pate with pistachios, Grand Marnier and orange peel, Cornichons, Pickled Chanterelles mushroom, Dijon mustard and grilled bread

12.95

sautéed clams

Sautéed in the shell, in garlic and white wine, then finished with cream, a dash of truffle oil and fresh herbs

12.95

Exotic bleu Napoleon

Gorgonzola cheese, tomato, artichoke heart, Smoked salmon and Sherry Vinaigrette

10.95

Beet Capresse

Slices of fresh farm beets, topped with grilled[[[ onions, parmesan cheese, smoked irish sea salt and finished with a balsamic reduction.

11.95

tuscan platter

Shaved Proscuitto Di Parma, Cipollini onions pickled in Balsamic vinegar, sweet Tuscan melon and a tomato Caprese Napoleon

12.95ENTREES

Spinach salad and shrimp

Fresh spinach along with crumbled feta cheese, slivers of fresh picked peaches, cherry tomatoes, crushed almonds and finished with a sweet & tangy vinaigrette

17.95

 

Rack of lamb

grilled, authentic Jamaican style jerk sauce, seared fingerling potatoes and roasted farm vegetables

29.95

Honey Roasted Rabbit tortellinis

Fresh Home-made, Mushroom-cherry tomato-onion concasse, rabbit jus

24.95

wolf fish

A fluffy and buttery white fish, pan seared, Pesto Cream sauce and a light drizzle of a balsamic reduction, exotic rice and Blue Clay Farm vegetable

25.95

navarin of lamb

Slowly braised lamb shoulder, with carrots,onions, and poached potatoes, cilantro couscous

26.95

porchetta

Fresh pork belly seasoned with orange, lemon zest and a mixture of fresh herbs from our farm, slowly cooked to crispy perfection, fingerling potato and Blue Clay Farm vegetable medley

24.95

 

LUNCH 8/25

SOUPS

  • FRENCH ONION
  • CREAM OF TOMATO
  • KALE, CABBAGE AND BACON

ENTREES

  • MARINATED CHICKEN LETTUCE WRAPS W ONION, TOMATO, BACON, CHEDDAR AND SWISS
  • PAN SEARED CUBE STEAK SANDWICH ON CIABATTA W SAUTÉED ONIONS
  • SMOKED APPLEWOOD BLT ON JALAPENO CORNBREAD W SOUP AND SALAD
  • GREEK CHICKEN WRAP
  • GRILLED CHICKEN ON PRETZEL W PARMESAN ARTICHOKE SPREAD

Sunday Fun Day Dinner Specials ! August 24,2014

APPETIZERS

The Wedge

Wedge Iceberg lettuce topped with bacon, bleu cheese, onions, tomatoes, and Buttermilk ranch dressing

9.95

Pate de Canard a l’orange

Duck and pork pate with pistachios, Grand Marnier and orange peel, Cornichons, Pickled Chanterelles mushroom, Dijon mustard and grilled bread

12.95

sautéed clams

Sautéed in the shell, in garlic and white wine, then finished with cream, a dash of truffle oil and fresh herbs

12.95

Exotic bleu Napoleon

Gorgonzola cheese, tomato, artichoke heart, Smoked salmon and Sherry Vinaigrette

10.95

Beet Capresse

Slices of fresh farm beets, topped with grilled red onions, parmesan cheese, smoked irish sea salt and finished with a balsamic reduction.

11.95

tuscan platter

Shaved Proscuitto Di Parma, Cipollini onions pickled in Balsamic vinegar, sweet Tuscan melon and a tomato Caprese Napoleon

12.95ENTREES

Airline Chicken Breast

Grilled and stuffed with artichoke spinach, and parmesan, roasted red pepper coulis, garlic mash potatoes, fresh farm vegetables

25.95

Rack of lamb

grilled, authentic Jamaican style jerk sauce, seared fingerling potatoes and roasted farm vegetables

29.95

Honey Roasted Rabbit tortellinis

Fresh Home-made, Mushroom-cherry tomato-onion concasse, rabbit jus

24.95

wolf fish

A fluffy and buttery white fish, pan seared, Pesto Cream sauce and a light drizzle of a balsamic reduction, exotic rice and Blue Clay Farm vegetable

25.95

navarin of lamb

Slowly braised lamb shoulder, with carrots,onions, and poached potatoes, cilantro couscous

26.95

porchetta

Fresh pork belly seasoned with orange, lemon zest and a mixture of fresh herbs from our farm, slowly cooked to crispy perfection, fingerling potato and Blue Clay Farm vegetable medley

24.95

 

Brunch Specials August 24,2014

Breakfast Wrap-scrambled eggs, savory sausage, bacon, cheddar cheese, served with home fries or fresh fruit

Smoked Salmon Scramble-smoked salmon scrambled with fresh eggs, served with home fries or fruit

Asparagus Milanese-two sunny side up eggs with sautéed asparagus and your choice of home fries or fresh fruit

Porchetta and Eggs-slow cooked cured pork belly with creamy béchamel , two eggs any style, and your choice of home fries or fresh fruit

Ham, Egg, and Cheese Sandwich-on artisan bread with home fries or fruit

Catfish Sandwich-blue cornmeal crusted and fried over whole wheat hoagie with tarter sauce, lettuce, tomato, and onion

Steak Wedge-grilled ribeye medium over half a baby iceberg with crumbled gorgonzola cheese, applewood smoked bacon, tomatoes, and onions, drizzled with buttermilk ranch

Roast Beef Sandwich-on ciabatta bun with horseradish cream sauce, lettuce, tomato, and onion

Chicken Sandwich-on pretzel bun with spicy pepper jack cheese, balsamic glaze, lettuce, tomato, and onion

 

Dinner Specials August 23,2104

APPETIZERS

The Wedge

Wedge Iceberg lettuce topped with bacon, bleu cheese, onions, tomatoes, and Buttermilk ranch dressing

9.95

Pate de Canard a l’orange

Duck and pork pate with pistachios, Grand Marnier and orange peel, Cornichons, Pickled Chanterelles mushroom, Dijon mustard and grilled bread

12.95

sautéed clams

Sautéed in the shell, in garlic and white wine, then finished with cream, a dash of truffle oil and fresh herbs

12.95

Burrata Napoleon

Burrata cheese, tomato, artichoke heart, Smoked salmon and Sherry Vinaigrette

10.95

Beet Capresse

Slices of fresh farm beets, topped with grilled red onions, parmesan cheese, smoked irish sea salt and finished with a balsamic reduction.

11.95

tuscan platter

Shaved Proscuito Di Parma, Cipollini onions pickled in Balsamic vinegar, sweet Tuscan melon and a tomato Caprese Napoleon

12.95ENTREES

Airline Chicken Breast

Grilled and stuffed with artichoke spinach, and parmesan, roasted red pepper coulis, garlic mash potatoes, fresh farm vegetables

25.95

Rack of lamb

grilled, authentic Jamaican style jerk sauce, garlic mashed potatoes and roasted farm vegetables

29.95

Roasted Pork tenderloin

Manuel’s Blue Clay Farm fresh herbs and breadcrumb crust, roasted rainbow fingerling potatoes, mushroom/brandy cream reduction sauce

25.95

Honey Roasted Rabbit tortellinis

Fresh Home-made, Mushroom-cherry tomato-onion concasse, rabbit jus

$24.95

wahoo

Pan seared, Pesto Cream sauce, exotic rice and Blue Clay Farm vegetable

25.95

navarin of lamb

Slowly braised lamb shoulder, with carrots,onions, and poached potatoes, cilantro flavored couscous

26.95

porchetta

Fresh pork belly seasoned with orange, lemon zest and a mixture of fresh herbs from our farm, slowly cooked to crispy perfection, fingerling potato and Blue Clay Farm vegetable medley

24.95

 

Lunch specials 8/23/14

Soups

French onion

Chickpea and ham

Curry B.C.F. veggie

Specials

Smoked ribs- Manuels smoked pepper ribs w/ house ade bbq sauce served with a wedge salad and sautéed corn

 

grilled chicken on pretzel roll w/ a parmesan artichoke spread topped w/ lettuce, tomato, and onion

Steak and wedge- N.Y. strip cooked to medium w/ an ice berg lettuce wedge topped w/ onions, tomatoes, bacon, blue cheese crumbles and ranch dressing

Turkey sandwich on pena bread grilled w/ a mayo/honey mustard sauce lettuce, tomato, and onion

Fried catfish filet on a multi grain hoagie w/ tarter sauce, lettuce, tomato, and onion

Lettuce wrap- w/ grilled chicken, bacon, onions, tomatoes, cheddar and swiss cheese, w/ picanta sauce. Mixed nuts optional.

TGIF DINNER SPECIALS! August 22,2014

Start your weekend off right at Manuel’s and relax  on the patio with smooth wine and fresh food!

APPETIZERS

The Wedge

Wedge Iceberg lettuce topped with bacon, bleu cheese, onions, tomatoes, and Buttermilk ranch dressing

9.95

Pate de Canard a l’orange

Duck and pork pate with pistachios, Grand Marnier and orange peel, Cornichons, Pickled Chanterelles mushroom, Dijon mustard and grilled bread

12.95

sautéed clams

Sautéed in the shell, in garlic and white wine, then finished with cream, a dash of truffle oil and fresh herbs

12.95

Burrata Napoleon

Burrata cheese, tomato, artichoke heart, Smoked salmon and Sherry Vinaigrette

10.95

Beet Capresse

Slices of fresh farm beets, topped with grilled red onions, parmesan cheese, smoked irish sea salt and finished with a balsamic reduction.

11.95ENTREES

Airline Chicken Breast

Grilled and stuffed with artichoke spinach, and parmesan, roasted red pepper coulis, garlic mash potatoes, fresh farm vegetables

25.95

Rack of lamb

grilled, authentic Jamaican style jerk sauce, garlic mashed potatoes and roasted farm vegetables

29.95

Roasted Pork tenderloin

Manuel’s Blue Clay Farm fresh herbs and breadcrumb crust, roasted rainbow fingerling potatoes, mushroom/brandy cream reduction sauce

25.95

Honey Roasted Rabbit

Exotic rice and stewed vegetables, Honey cream Jus

26.95

wahoo

Pan seared, Pesto Cream sauce, exotic rice and Blue Clay Farm vegetable

25.95

navarin of lamb

Slowly braised lamb shoulder, with carrots,onions, and poached potatoes, cilantro flavored couscous

26.95

porchetta

Fresh pork belly seasoned with orange, lemon zest and a mixture of fresh herbs from our farm, slowly cooked to crispy perfection, fingerling potato and Blue Clay Farm vegetable medley

24,95

 

 

LUNCH 8/22

SOUPS

  • FRENCH ONION
  • CURRY BLUE CLAY FARM VEGGIE
  • CHICK PEA AND HAM

ENTREES

  • MANUEL’S SMOKED RIBS W BLEU CHEESE WEDGE  AND SAUTÉED CORN
  • GRILLED CHICKEN ON PRETZEL W PARMESAN ARTICHOKE SPREAD
  • GRILLED TURKEY SANDWICH ON PENA BREAD W HONEY MUSTARD MAYO
  • GRILLED NY STRIP OVER BLEU CHEESE WEDGE SALAD W TOMATO, BACON AND RED ONION
  • SOUTHERN FRIED CATFISH SANDWICH ON WHOLE WHEAT HOAGIE

 

Dinner Specials August 21,2014

Enjoy the cool night’s breeze while dining at Manuel’s!

APPETIZERS

The Wedge

Wedge Iceberg lettuce topped with bacon, bleu cheese, onions, tomatoes, and Buttermilk ranch dressing

9.95

Pate de Canard a l’orange

Duck and pork pate with pistachios, Grand Marnier and orange peel, Cornichons, Pickled Chanterelles mushroom, Dijon mustard and grilled bread

12.95

sautéed clams

Sautéed in the shell, in garlic and white wine, then finished with cream, a dash of truffle oil and fresh herbs

12.95

Burrata Napoleon

Burrata cheese, tomato, artichoke heart, Smoked salmon and Sherry Vinaigrette

10.95

Beet Capresse

Slices of fresh farm beets, topped with grilled red onions, parmesan cheese, smoked irish sea salt and finished with a balsamic reduction.

11.95ENTREES

Airline Chicken Breast

Grilled and stuffed with artichoke spinach, and parmesan, roasted red pepper coulis, garlic mash potatoes, fresh farm vegetables

25.95

Rack of lamb

grilled, authentic Jamaican style jerk sauce, garlic mashed potatoes and roasted farm vegetables

29.95

Roasted Pork tenderloin

Manuel’s Blue Clay Farm fresh herbs and breadcrumb crust, roasted rainbow fingerling potatoes, mushroom/brandy cream reduction sauce

25.95

Honey Roasted Rabbit

Exotic rice and stewed vegetables, Honey cream Jus

26.95

wahoo

Pan seared, Pesto Cream sauce, exotic rice and Blue Clay Farm vegetable

25.95

navarin of lamb

Slowly braised lamb shoulder, with carrots,onions, and poached potatoes, cilantro flavored couscous

26.95

 

 

LUNCH 8/21

SOUPS

  • FRENCH ONION
  • CHICK PEA AND HAM
  • CURRY BLUE CLAY FARM VEGGIE

ENTREES

  • MANUEL’S SMOKED RIBS  W BLEU CHEESE WEDGE AND CORN
  • TURKEY ON NINE GRAIN BREAD  W HONEY MUSTARD MAYO
  • GRILLED NY STRIP OVER BLEU CHEESE WEDGE W BACON, TOMATO AND RED ONION
  • CYNTHIA’S CAESAR W GRILLED CHICKEN, TOMATO, BACON AND RED ONION
  • GRILLED CHICKEN ON PRETZEL W CHEDDAR, BACON AND AVOCADO