LUNCH SPECIALS 7/30

SOUPS

FRENCH ONION
BEEF CARROT AND CELERY
ENTREES

SHAVED CHICKEN BREAST ON PRETZEL BUN WITH HONEY MUSTARD SAUCE
FRIED GREEN TOMATO AND JALAPENO PIMENTO CHEESE SANDWICH
GRILLED RIBEYE OVER BLEU CHEESE WEDGE W BACON TOMATO AND RED ONION
SOUTHERN FRIED CATFISH SANDWICH
CHEESE STEAK SANDWICH ON CIABATTA ROLL W PEPPERJACK CHEESE

Dinner Specials July 29,2015

pork wings
Roasted pineapple- habanero dipping sauce
9
farm fresh figs&candied pork belly
Farm fresh figs lightly poached,Confit pork belly, teriyaki glaze, spring mix
11
fourme d’ambert
Amarena cherries, creamy Fourme D’Amert bleu cheese, lemon zest, greens,and toast points
9
Shepards salad
Confit chicken gizzards, Bressola dried beef and Proscuitto Di Parma, spring mix and warm shallot-Champagne Vinaigrette
9
watermelon salad
Watermelon marinated in P Quiles sweet vermouth, fresh farm herbs, and Tete de Moine cheese over fresh spinach
10
calamari two ways
Fresh Calamari sautéed in garlic butter and fried, tarter and marinara, white Balsamic-Citrus dressing
12
Tile fish
Seared, ginger cream reduction,house made pickled ginger, exotic rice, Blue Clay Farm vegetables.
28
Dry Aged Pork Chop
Red wine caramel, fresh figs, garlic mashed potatoes and fresh farm veggies
27
spicy bison and speck meatball pasta
P. Quiles sweet Vermouth-mushroom sauce, Gemelli pasta, smoked Mozzarella
26
surf and turf
Pan-seared scallops and veal sweetbreads Napoleon, saffron Risotto, and rich lobster sauce
29
shells
Ricotta, Mozzarella stuffed pasta shells, spicy Puttanesca sauce, garlic bread, small Blue Clay Farm salad
24

LUNCH SPECIALS 7/29

SOUPS

  • FRENCH ONION
  • BEEF CARROT AND CELERY

ENTREES

  • SHAVED CHICKEN BREAST ON PRETZEL BUN WITH HONEY MUSTARD SAUCE
  • FRIED GREEN TOMATO AND JALAPENO PIMENTO CHEESE SANDWICH
  • GRILLED RIBEYE OVER BLEU CHEESE WEDGE W BACON TOMATO AND RED ONION
  • SOUTHERN FRIED CATFISH SANDWICH
  • CHEESE STEAK SANDWICH ON CIABATTA ROLL W PEPPERJACK CHEESE

Dinner Specials 7/28/15

pork wings
Roasted pineapple- habanero dipping sauce
9
farm fresh figs&candied pork belly
Farm fresh figs lightly poached,Confit pork belly, teriyaki glaze, and spring mix
11
fourme d’ambert
Amarena cherries, creamy Fourme D’Amert bleu cheese, lemon zest, greens,and toast points
9
Shepards salad
Confit chicken gizzards, Bressola dried beef and Proscuitto Di Parma, spring mix and warm shallot-Champagne Vinaigrette
9
watermelon salad
Watermelon marinated in P Quiles sweet vermouth, fresh farm herbs, and Tete de Moine cheese over fresh spinach
10
calamari two ways
Fresh Calamari sautéed in garlic butter and fried, tarter and marinara, white Balsamic-Citrus dressing
12

scottish salmon
Seared, ginger cream reduction,house made pickled ginger, exotic rice, Blue Clay Farm vegetables.
28

Dry Aged Pork Chop
Grilled medium well with a red wine caramel coating topped with fresh farm figs, garlic mashed potatoes and fresh farm veggies
27
spicy bison and speck meatball pasta
P. Quiles sweet Vermouth-mushroom sauce, Gemelli pasta, smoked Mozzarella
26

surf and turf
Pan-seared scallops and veal sweetbreads Napoleon, saffron Risotto, and rich lobster sauce
29
shells
Ricotta, Mozzarella stuffed pasta shells, spicy Puttanesca sauce, garlic bread, small Blue Clay Farm salad
24

Dinner Specials 7/27/15

pork wings
deep fried with roasted pineapple- habanero dipping sauce
9
farm fresh figs&candied pork belly
Farm fresh figs lightly poached,Confit pork belly, teriyaki glaze, and spring mix
11
fourme d’ambert
Amarena cherries, creamy Fourme D’Amert bleu cheese, lemon zest, greens,and toast points
9
Shepards salad
Confit chicken gizzards, Bressola dried beef and Proscuitto Di Parma, spring mix and warm shallot-Champagne Vinaigrette
9
watermelon salad
Watermelon marinated in P Quiles sweet vermouth, fresh farm herbs, and Tete de Moine cheese over fresh spinach
10
calamari two ways
Fresh Calamari sautéed in garlic butter and fried, tarter and marinara, white Balsamic-Citrus dressing
12

AmbErjack
Seared, ginger cream reduction,house made pickled ginger, exotic rice, Blue Clay Farm vegetables.
28

navarin of lamb
Slow cooked lamb, creamy polenta, and farm vegetables
24
Chicken & vegetable pasta
gemelli pasta, grilled chicken breast, tomatoes, red onions, egg plant, fire roasted red peppers, pesto cream
22

surf and turf
Pan-seared scallops and veal sweetbreads Napoleon, saffron Risotto, and rich lobster sauce
29
shells
Ricotta, Mozzarella stuffed pasta shells, spicy Puttanesca sauce, garlic bread, small Blue Clay Farm salad
24

LUNCH SPECIALS JULY 27,2015

SOUPS

FRENCH ONION

BEEF, CARROT, CELERY

SPECIALS

STEAK AND WEDGE SALAD

STEAK AND CHEESE SANDWICH ON CIABATTA ROLL

DEBRAGGA BURGER ON CIABATTA BUN WITH CHIPOTLE MAYO

CATFISH SANDWICH-SOUTHERN FRIED ON WHOLE WHEAT HOAGIE WITH TARTER SAUCE

Dinner Specials July 26,2015

pork wings
4 duck wings deep fried and roasted pineapple- habanero dipping sauce
9
farm fresh figs&candied pork belly
Farm fresh figs lightly poached,Confit pork belly, teriyaki glaze, and spring mix
11
fourme d’ambert
Amarena cherries, creamy Fourme D’Amert bleu cheese, lemon zest, greens,and toast points
9
Shepards salad
Confit chicken gizzards, Bressola dried beef and Proscuitto Di Parma, spring mix and warm shallot-Champagne Vinaigrette
9
watermelon salad
Watermelon marinated in P Quiles sweet vermouth, fresh farm herbs, and Tete de Moine cheese over fresh spinach
10
calamari salad
Fresh Calamari sautéed in garlic butter or fried, Manuel’s Blue Clay farm salad, white Balsamic-Citrus dressing
12

AmbErjack
Seared, ginger cream reduction,house made pickled ginger, exotic rice, Blue Clay Farm vegetables.
28

navarin of lamb
Slow cooked lamb, creamy polenta, and farm vegetables
24
seafood pasta
Shrimp and calamari,fresh black pepper Fettuccines, a light Saffron broth
24

surf and turf
Pan-seared scallops and veal sweetbreads Napoleon, saffron Risotto, and rich lobster sauce
29
shells
Ricotta, Mozzarella stuffed pasta shells, spicy Puttanesca sauce, garlic bread, small Blue Clay Farm salad
24

BRUNCH SPECIALS JULY 26,2015

SHAVED STEAK BENEDICT-HOME FRIES OR FRUIT

BREAKFAST CASSEROLE-HOME FRIES,POACHED EGGS, BÉCHAMEL, FRUIT ON SIDE

STEAK AND WEDGE SALAD-WITH BUTTERMILK RANCH

SHRIMP PO BOY-ON WHOLE WHEAT HOAGIE WITH TARTER SAUCE

DEBRAGGA BURGER-WITH SUNNY SIDE UP EGG AND SRIRACHA SAUCE

Dinner Specials July 25,2015

duck wings
4 duck wings deep fried and roasted pineapple- habanero dipping sauce
9
farm fresh figs&candied pork belly
Farm fresh figs lightly poached,Confit pork belly, teriyaki glaze, and spring mix
11
fourme d’ambert
Amarena cherries, creamy Fourme D’Amert bleu cheese, lemon zest, greens,and toast points
9
Shepards salad
Confit chicken gizzards, Bressola dried beef and Proscuitto Di Parma, spring mix and warm shallot-Champagne Vinaigrette
9
watermelon salad
Watermelon marinated in P Quiles sweet vermouth, fresh farm herbs, and Tete de Moine cheese over fresh spinach
10
calamari salad
Fresh Calamari sautéed in garlic butter or fried, Manuel’s Blue Clay farm salad, white Balsamic-Citrus dressing
12

AmbErjack
Seared, ginger cream reduction,house made pickled ginger, exotic rice, Blue Clay Farm vegetables.
28

navarin of lamb
Slow cooked lamb, creamy polenta, and farm vegetables
24
seafood pasta
Shrimp and calamari,fresh black pepper Fettuccines, a light Saffron broth
24

surf and turf
Pan-seared scallops and veal sweetbreads Napoleon, saffron Risotto, and rich lobster sauce
29
shells
Ricotta, Mozzarella stuffed pasta shells, spicy Puttanesca sauce, garlic bread, small Blue Clay Farm salad
24

Lunch Specials 7/25/14

Soups

French Onion

Carrot, celery, and beef

Specials

Fried Catfish filet on a wheat hoagie w/ tarter sauce, L.T.O.

BeBragga Burger- 7wk dry aged brisket & chuck on ciabatta bun w/ chipotle mayo, L.T.O.

Shaved steak & pepper jack cheese on ciabatta roll w/ mayo, Greek dressing, L.T.O.

Steak & wedge- Ribeye cooked to medium w/ an ice berg lettuce wedge topped w/ onions, tomatoes, bacon, bleu cheese crumbles and ranch dressing

Shrimp Po Boy- tempura battered shrimp on a wheat hoagie w/ tarter sauce, L.T.O.