Brunch Specials November 23,2014

Sheepshead Benedict-seared sheepshead, poached eggs, hollandaise sauce, english muffin, home fries or fruit

Lamb Sausage and Eggs-house made lamb sausage, two eggs, any style, served with home fries or fruit

Home Style Grits-with scrambled eggs, sausage, ham, and shrimp, served with home style buttermilk biscuit

Cinnamon Rolls- two eggs any style, served with home fries or fruit

Breakfast Casserole-breakfast home fries layered with poached eggs, béchamel, and hollandaise sauce, served with fresh fruit

Chicken Sandwich-grilled chicken, cheddar cheese, bacon, lettuce, tomato, onion, on pretzel bun

Catfish Sandwich-blue cornmeal crusted and fried over whole wheat hoagie with tarter sauce, lettuce, tomato, and onion

Steak Wedge-grilled ribeye medium over half a baby iceberg with crumbled gorgonzola cheese, applewood smoked bacon, tomatoes, and onions, drizzled with buttermilk ranch

 

 

 

 

Wonderful Dinner Specials November 22,2014

APPETIZERS

 

petite brochette

Crispy lamb skewers with cherry pomegranate habanero reduction. Add as many as you want!

1.50 each

Chilled garden soup

Tarragon foam, lump Blue Crab meat.

12.95

Fresh Foie gras

Pan seared with asian spiced fresh apples over spring mix, Balsamic glaze and Truffle oil

16.95

 

sweetbread

Lightly floured and pan seared, over greens, with a lemon caper butter

11.95

 

 

 

 

 

 

 

 

 

 

 

 

 

Entrees

 

pasta special

Grilled chicken ,tomatoes, onions, and mushroom,house made tomato sauce, black pepper fettuccini

21.95

Italian chicken

Italian herb rubbed airline chicken, brown butter, creamy polenta, mushroom ragout and veggies

24.95

 

Pan seared sheepshead

dusted with flour, pan seared then finished with a spicy shrimp sauce, exotic rice and veggies

27.95

 

 

Featuring: the head!

Head cheese, walnut-tarragon relish

Cheeks slowly braised in sherry wine over caramelized onion cheddar grits

Crispy ear lettuce roll, asian dipping sauce

26.95

shrimp salad

Freshly harvested farm greens and spinach, pickled kohlrabi, tomatoes, green onions, ginger honey vinaigrette

18.95

Lunch Specials 11/22/14

Soups

French onion

Cream of Tomato

4 green w/ tomato and ham

Specials

Steak and Wedge- N.Y. strip cooked to medium w/ an iceberg lettuce wedge topped with onions, tomatoes, bacon, blue cheese crumbles and ranch dressing

Capresse sandwich- fresh tomatoes and mozzarella w/ house made pesto

Grilled chicken on pretzel roll w/ pepper jack cheese lettuce, tomato, and onion

B.L.T. on jalapeno bread w/ soup and salad

Grilled cheese on jalapeno bread w/ soup and salad

Turkey Day Fun Run!!!!!!

TURKEY DAY 5K!!!!

 

Hammond’s Ferry will once again be hosting the Turkey Day 5k fun run, beginning and ending at Boeck Park. Race will start at 9 am sharp. Cost for race is $25 for adults if you register in advance ($30 day of race, cash or check). $10 for kids under 15, kids under 10 run for free. Registration will begin at 8am at Boeck Park!

Pre register by emailing Rhonda Fry at rhondajfry@gmail.com

Runners will receive free t shirts, so please indicate shirt sizes when emailing Rhonda. Refreshments will be provided as well. All proceeds will go to the Hammond’s Ferry Foundation and Press on  Fund!

Hope to see you at the starting line!

Perfect Friday Specials November 21,2014

APPETIZERS

petite brochette
Crispy lamb skewers with cherry pomegranate habanero reduction. Add as many as you want!
1.50 each
Chilled garden soup
Tarragon foam, lump Blue Crab meat.
12.95
Fresh Foie gras
Pan seared with asian spiced fresh apples over spring mix, Balsamic glaze and Truffle oil
16.95

sweetbread
Lightly floured and pan seared, over greens, with a lemon caper butter
11.95

 

 

 

 

 

 

Entrees

pasta special
Grilled chicken ,tomatoes, onions, red peppers, pesto cream sauce, black pepper fettuccini
21.95
Italian chicken
Italian herb rubbed airline chicken, brown butter, creamy polenta, mushroom ragout and veggies
24.95

Pan seared sheepshead
dusted with flour, pan seared then finished with a spicy shrimp sauce, exotic rice and veggies
27.95
Featuring: the head!
Head cheese, walnut-tarragon relish
Cheeks slowly braised in sherry wine over caramelized onion cheddar grits
Crispy ear lettuce roll, asian dipping sauce
26.95
shrimp salad
Freshly harvested farm greens and spinach, pickled kohlrabi, tomatoes, green onions, ginger honey vinaigrette
18.95

LUNCH SPECIALS 11/21

SOUPS

  • FRENCH ONION
  • CREAM OF TOMATO
  • GREENS W HAM AND TOMATO

ENTREES

  • GRILLED CHICKEN ON PRETZEL W PEPPER JACK CHEESE
  • CAPRESE SANDWICH W MOZZARELLA TOMATO PESTO
  • GRILLED CHEESE ON JALAPNEO CORNBREAD W SOUP AND SALAD
  • BLT ON JALAPENO CORNBREAD W SOUP AND SALAD

 

Dinner Specials November 20,2014

APPETIZERS

 

petite brochette

Crispy pork loin or lamb skewers with cherry pomegranate habanero reduction. Add as many as you want!

1.50 each

Chilled garden soup

Tarragon foam, lump Blue Crab meat.

12.95

Fresh Foie gras

Pan seared with asian spiced fresh apples over spring mix, Balsamic glaze and Truffle oil

16.95

 

Sweetbreads

Lightly floured and pan seared, over greens, with a lemon caper butter

11.95

 

 

 

 

 

 

 

 

 

 

 

 

Entrees

 

pasta special

Grilled chicken ,tomatoes, onions, red peppers, pesto cream sauce, black pepper fettuccini

21.95

Italian chicken

Italian herb rubbed airline chicken, brown butter, creamy polenta, mushroom ragout and veggies

24.95

 

Pan seared sheepshead

dusted with flour, pan seared then finished with a spicy shrimp sauce, exotic rice and veggies

27.95

 

 

Featuring: the head!

Head cheese, walnut-tarragon relish

Cheeks slowly braised in sherry wine over caramelized onion cheddar grits

Crispy ear lettuce roll, asian dipping sauce

26.95

LUNCH SPECIALS 11/20

SOUPS

  • FRENCH ONION
  • TURKEY VEGATABLE
  • SEAFOOD CHOWDER

ENTREES

  • SOUTHERN FRIED CATFISH ON WHOLE WHEAT HOAGIE
  • GRILLED NY STIP OVER BLEU CHEESE WEDGE
  • GRILLED CHEESE ON JALAPENO CORNBREAD W SOUP AND SALAD
  • LUMP BLUE CRAB SALD OVER BLUE CLAY FARM SALAD

 

 

Dinner Specials November 19,2014

APPETIZERS

 

petite brochette

Crispy pork loin or lamb skewers with cherry pomegranate habanero reduction. Add as many as you want!

1.50 each

Chilled garden soup

Tarragon foam, lump Blue Crab meat.

12.95

Bone in 2 ounce filet mignon

Bone in filet mignon grilled medium rare, served over a bed of fresh farm greens then drizzled with a house made garlic and rosemary balsamic glaze

5.00.

Fresh Foie gras

Pan seared with asian spiced fresh apples over spring mix, Balsamic glaze and Truffle oil

16.95

 

Burrata  and beet salad

Rosemary infused balsamic reduction, extra virgin olive oil, fresh basil

12.95

tuna tartare

Citrus marinated avocado, shrimp chips, sashimi grade tuna rare, sesame soy vinaigrette

12.95

Entrees

 

pasta special

Grilled chicken ,tomatoes, onions, red peppers, pesto cream sauce, black pepper fettuccini

21.95

Italian chicken

Italian herb rubbed airline chicken, brown butter, creamy polenta, mushroom ragout and veggies

24.95

 

Pan seared sheepshead

dusted with flour, pan seared then finished with a spicy shrimp sauce, exotic rice and veggies

27.95

 

 

Featuring: the head!

Head cheese, walnut-tarragon relish

Cheeks slowly braised in sherry wine over caramelized onion cheddar grits

Crispy ear lettuce roll, asian dipping sauce

26.95

LUNCH SPECIALS 11/19

SOUPS

  • FRENCH ONION
  • TURKEY VEGATABLE
  • SEAFOOD CHOWDER

ENTREES

  • SOUTHERN FRIED CATFISH ON WHOLE WHEAT HOAGIE
  • GRILLED NY STIP OVER BLEU CHEESE WEDGE
  • GRILLED CHEESE ON JALAPENO CORNBREAD W SOUP AND SALAD
  • LUMP BLUE CRAB SALD OVER BLUE CLAY FARM SALAD