LUNCH SPECIALS 4/28

SOUPS

FRENCH ONION
LEMON CREAM BOK CHOY
ENTREES

GRILLED CHICKEN ON PRETZEL BUN W FETA CHEESE
GRILLED NY STRIP OVER BLEU CHEESE WEDGE
TROUT REUBEN ON WHOLE W HOAGIE W SAURKRAUT 1000 ISLAND AND SWISS CHEESE
CYNTHIA’S CAESAR W GRILLED CHICKEN BACON TOMATO AND RED ONION

Dinner Specials 4/27/15

Burrata
Cream filled Mozzarella ball, Balsamic Glaze, extra virgin olive oil,olive relish and grilled bread
10

dry age Burger
DeBragga seven weeks Dry Age Brisket and Chuck Burger, Ciabatta Bun ,Chipotle Mayo, Lettuce, Tomato, and Onion, sweet potato fries
19
pork wings
Red quinoa, Tequila sauce
12

semi-boneless quail
Deep fried crispy ,Gorgonzola cheese grits, Chili flavored Balsamic glaze
12
the wedge
A wedge of Iceberg lettuce, bacon bits, bleu cheese, tomato and red onions, Buttermilk ranch
10
mahi
Pan seared, lemon-lime Beurre Blanc, cucumber and Sea Bean slaw, exotic rice and Manuel’s Blue Clay farm vegetables
32
Brasstown Ribeye
Grass-fed all natural beef from North Carolina, Roasted Poblano Aioli, garlic mashed potatoes, and Manuel’s blue clay farm vegetables
38
lamb loin
Pan seared, port and fig demi, garlic mashed potatoes and Manuel’s Blue Clay farm vegetables
36

veal au citron
Breaded veal cutlet, lemon-Sherry cream sauce, steamed Baby Bok Choy, exotic rice
24

Pasta Special

Grilled chicken & grilled shrimp with black pepper fettuccini, shallots and tomatoes with a pesto cream sauce

22

LUNCH SPECIAL 4/27

SOUPS

  • FRENCH ONION
  • LEMON CREAM BOK CHOY

ENTREES

  • GRILLED CHICKEN ON PRETZEL BUN W FETA CHEESE
  • GRILLED NY STRIP OVER BLEU CHEESE WEDGE
  • TROUT REUBEN ON WHOLE W HOAGIE W SAURKRAUT 1000 ISLAND AND SWISS CHEESE
  • CYNTHIA’S CAESAR W GRILLED CHICKEN BACON TOMATO AND RED ONION

Dinner Specials April 25,2015

Burrata
Cream filled Mozzarella ball, Balsamic Glaze, extra virgin olive oil,olive relish and grilled bread
10

dry age Burger
DeBragga seven weeks Dry Age Brisket and Chuck Burger, Ciabatta Bun ,Chipotle Mayo, Lettuce, Tomato, and Onion, sweet potato fries
19
pork wings
Red quinoa, Tequila sauce
12

semi-boneless quail
Deep fried crispy ,Gorgonzola cheese grits, Chili flavored Balsamic glaze
12
the wedge
A wedge of Iceberg lettuce, bacon bits, bleu cheese, tomato and red onions, Buttermilk ranch
10
mahi
Pan seared, lemon-lime Beurre Blanc, cucumber and Sea Bean slaw, exotic rice and Manuel’s Blue Clay farm vegetables
32
Brasstown Ribeye
Grass-fed all natural beef from North Carolina, Roasted Poblano Aioli, garlic mashed potatoes, and Manuel’s blue clay farm vegetables
38
lamb loin
Pan seared, port and fig demi, garlic mashed potatoes and Manuel’s Blue Clay farm vegetables
36

veau au citron
Breaded veal cutlet, lemon-Sherry cream sauce, steamed Baby Bok Choy, exotic rice
24

Brunch Specials April 26,2015

Home Style Grits-creamy home made grits, sausage, ham, scrambled eggs, bacon, served with home fries or fruit

Asparagus Milanese-sauteed asparagus, black forrest ham, two sunny side up eggs

Ham, Egg, and Cheese Sandwich-on jalapeno toast

Grouper Benedict-seared grouper, poached eggs, hollandaise sauce, home fries or fruit

Smoke Salmon Scramble-with home fries or fruit

Catfish Sandwich-southern fried catfish, tarter sauce, whole wheat hoagie,

Caprese Sandwich-tomato, mozzarella, basil pesto, artisan bread

Belgian Waffle Special-topped with fruit, served with home fries or fruit

Roast Beef Sandwich-on pretzel bun with dijon mustard

Steak and Wedge-shaved ribeye over wedge iceberg with bleu cheese, bacon, tomatoes, onions, and buttermilk ranch

 

Dinner Specials April 25,2015

Burrata
Cream filled Mozzarella ball, Balsamic Glaze, extra virgin olive oil,olive relish and grilled bread
10

dry age Burger
DeBragga seven weeks Dry Age Brisket and Chuck Burger, Ciabatta Bun ,Chipotle Mayo, Lettuce, Tomato, and Onion, sweet potato fries
19
pork wings
Red quinoa, Tequila sauce
12

semi-boneless quail
Deep fried crispy ,Gorgonzola cheese grits, Chili flavored Balsamic glaze
12
the wedge
A wedge of Iceberg lettuce, bacon bits, bleu cheese, tomato and red onions, Buttermilk ranch
10
mahi
Pan seared, lemon-lime Beurre Blanc, cucumber and Sea Bean slaw, exotic rice and Manuel’s Blue Clay farm vegetables
32
Brasstown Ribeye
Grass-fed all natural beef from North Carolina, Roasted Poblano Aioli, Fingerling potatoes
38
lamb loin
Pan seared, port and fig demi, roasted potatoes and Manuel’s Blue Clay farm vegetables
36

veau au citron
Breaded veal cutlet, lemon-Sherry cream sauce, steamed Baby Bok Choy, exotic rice
24

Lunch Specials 4/25/15

soups

French Onion

Potato, bacon, and lamb

Lemon cream and bok choy

Specials

Fried catfish filet on wheat hoagie w/ tarter, lettuce, tomato, and onion

Grilled chicken on pretzel w/ swiss and bacon

7wk dry aged DeBragga burger on ciabatta w/ chipotle mayo lettuce, tomato, and onion

N.Y. strip steak w/ an iceberg lettuce wedge, topped w/ onions, tomato, bacon, blue cheese crumbles and ranch dressing

Caesar w/ grilled chicken, bacon, onions, and tomatoes

Dinner Specials April 24,2015

Burrata
Cream filled Mozzarella ball, Balsamic Glaze, extra virgin olive oil,olive relish and grilled bread
10

dry age Burger
DeBragga seven weeks Dry Age Brisket and Chuck Burger, Ciabatta Bun ,Chipotle Mayo, Lettuce, Tomato, and Onion, sweet potato fries
19
pork wings
Red quinoa, Tequila sauce
12

semi-boneless quail
Deep fried crispy ,Gorgonzola cheese grits, Chili flavored Balsamic glaze
12
the wedge
A wedge of Iceberg lettuce, bacon bits, bleu cheese, tomato and red onions, Buttermilk ranch

stuffed airline chicken
Pan seared, stuffed with bleu stilton cheese and chives fresh from our farm, finished with chicken Fumet, exotic rice and vegetables
26
Mahi
Pan seared, lemon-lime Beurre Blanc, cucumber and Sea Bean slaw, exotic rice and Manuel’s Blue Clay farm vegetables
32
Brasstown Ribeye
Grass-fed all natural beef from North Carolina, Roasted Poblano Aioli, Fingerling potatoes
38
lamb loin
Pan seared, port and fig demi, roasted potatoes and Manuel’s Blue Clay farm vegetables
36
dry aged pork chop
Grilled,garlic mashed potatoes , veggies, hunter sauce
28
veau au citron
Breaded veal cutlet, lemon-Sherry cream sauce, steamed Baby Bok Choy, exotic rice
24

LUNCH SPECIALS 4/24

SOUPS

  • FRENCH ONION
  • POTATO CORN LAMB
  • LEMON CREAM BOK CHOY

ENTREES

  • GRILLED CHICKEN ON PRETZEL W SWISS AND BACON
  • GRILLED NY STRIP OVER BLEU CHEESE WEDGE
  • CYNTHIAS CAESAR W GRILLED CHICKEN BACON TOMATO RED ONION
  • SOUTHERN FRIED CATFISH SANDIWCH
  • DRY AGE BRISKET BURGER W CHIPOTLE MAYO

Dinner Specials April 23,2015

Burrata
Cream filled Mozzarella ball, Balsamic Glaze, extra virgin olive oil,olive relish and grilled bread
10

dry age Burger
DeBragga seven weeks Dry Age Brisket and Chuck Burger, Ciabatta Bun ,Chipotle Mayo, Lettuce, Tomato, and Onion, sweet potato fries
19
pork wings
Red quinoa, Tequila sauce
12

semi-boneless quail
Deep fried crispy ,Gorgonzola cheese grits, Chili flavored Balsamic glaze
12
the wedge
A wedge of Iceberg lettuce, bacon bits, blue cheese, tomato and red onions, Buttermilk ranch

stuffed airline chicken
Pan seared, stuffed with bleu stilton cheese and chives fresh from our farm, finished with chicken Fumet, exotic rice and vegetables
26
Grouper
Pan seared, lemon-lime Beurre Blanc, cucumber and Sea Bean slaw, exotic rice and Manuel’s Blue Clay farm vegetables
32
Brasstown Ribeye
Grass-fed all natural beef from North Carolina, Roasted Poblano Aioli, Fingerling potatoes
38
lamb loin
Pan seared, port and fig demi, roasted potatoes and Manuel’s Blue Clay farm vegetables
36
dry aged pork chop
Grilled,garlic mashed potatoes , veggies, hunter sauce
28
veau au citron
Breaded veal cutlet, lemon-Sherry cream sauce, steamed Baby Bok Choy, exotic rice
24