Dinner Specials August 13,2014

APPETIZERS

The Wedge

Wedge Iceberg lettuce topped with bacon, bleu cheese, onions, tomatoes, and ranch dressing

9.95

Beer battered sampler

fried noodle beans, Shiso leaves, frog legs, and shrimp fried and served with a Sriracha aioli dipping sauce and a spicy pesto dipping sauce.

18.95

 

Italian raviolis

Italian sausage, herbs, and cheeses, blended together and stuffed in our fresh hand made raviolis. Paired with our house made pomodoro tomato-basil sauce

13.95

Duck Wings

Fried crispy and served with a side of pineapple habanero salsa

12.95

 

ENTREES

Airline Chicken Breast

Grilled and stuffed with herbed goat cheese, roasted red pepper coulis, garlic mash potatoes, fresh farm vegetables

25.95

 

Veal scallopini

Veal Cutlet, pounded thin and seared, over house made angel hair, steamed vegetables, Cognac-mushroom cream sauce

25.95

 

Seared Tuna

Pan Seared, Spicy shrimp cream sauce, exotic rice and Manuel’s Blue Clay farm vegetables

26.95

 

Seafood crepe

Seared Grouper and shrimp, along with tomato, onion and greens folded in a fresh made crepe, finished with a zesty lobster cream reduction. served with exotic rice blue clay farm veggies

25.95

 

 

 

 

LUNCH SPECIALS 8/13

SOUPS

  • FRENCH ONION
  • BLACK BEAN W SOUR CREAM
  • TOMATO CORN AND OKRA

ENTREES

  • HOUSEMADE EGG, CHICKEN OR SHRIMP SALAD ON BUTTER CROISSANT BUN 
  • SOUTHERN FRIED CATFISH ON WHOLE WHEAT HOAGIE
  • GRILLED NY STRIP OVER BLEU CHEESE WEDGE SALAD W BACON TOMATO AND RED ONION
  • GRILLED PORK CHOP W ROASTED RED PEPPER HUMMUS, MASHED POTATOES AND SALAD

 

Dinner specials 8/12/14

APPETIZERS

The Wedge

Wedge Iceberg lettuce topped with bacon, bleu cheese, onions, tomatoes, and ranch dressing

9.95

Beer battered sampler

fried noodle beans, Shiso leaves, frog legs, and shrimp fried and served with a Siracha aioli dipping sauce

and a spicy pesto dipping sauce.

18.95

 

Italian raviolis

Italian sausage, herbs, and cheeses, blended together and stuffed in our fresh hand made raviolis. Paired with our pomodoro tomato sauce with a hint of kalamata olives

13.95

Rhonda Tuna

A small bed of greens topped with farm fresh tomatoes, oyster mushrooms, grilled onions, and pepper crusted pan seared tuna then drizzled with a balsamic reduction and olive oil!

17.95

 

ENTREES

Airline Chicken Breast

Grilled and stuffed with herbed goat cheese, roasted red pepper coulis, garlic mash potatoes, fresh farm vegetables

25.95

 

Veal scallopini

Veal Cutlet, pounded thin and seared, over house made angel hair, steamed vegetables, Cognac-mushroom cream sauce

24.95

 

Seared Tuna

Pan Seared, Spicy shrimp cream sauce, exotic rice and Manuel’s Blue Clay farm vegetables

26.95

 

Seafood crepe

Seared Grouper and shrimp, along with tomato, onion and greens folded in a fresh made crepe, finished with a zesty lobster cream reduction. served with blue clay farm veggies!

25.95

 

 

 

 

LUNCH SPECIALS 8/12

SOUPS

  • FRENCH ONION
  • TOMATO CORN AND OKRA
  • CUMIN BLACK BEAN W SOUR CREAM

ENTREES

  • GRILLED NY STRIP OVER BLEU CHEESE WEDGE SALAD W BACON TOMATO AND RED ONION
  • GREEK CHICKEN WRAP
  • GRILLED PORK CHOP W ROASTED RED PEPPER HUMMUS, MASHED POTATOES AND SALAD
  • GRILLED CHICKEN ON PRETZEL BUN W CHEDDAR AND BACON
  • SOUTHERN FRIED CATFISH ON WHOLE WHEAT HOAGIE

 

Dinner specials 8/11/14

APPETIZERS

The Wedge

Wedge Iceberg lettuce topped with bacon, bleu cheese, onions, tomatoes, and ranch dressing

9.95

Beer battered sampler

fried noodle beans, Shiso leaves, frog legs, and shrimp fried and served with a Siracha aioli dipping sauce

and a spicy pesto dipping sauce.

18.95

 

Italian raviolis

Italian sausage, herbs, and cheeses, blended together and stuffed in our fresh hand made raviolis. Paired with our pomodoro tomato sauce with a hint of kalamata olives

13.95

 

 

ENTREES

Airline Chicken Breast

Grilled and stuffed with herbed goat cheese, roasted red pepper coulis, garlic mash potatoes, fresh farm vegetables

25.95

 

Veal scallopini

Veal Cutlet, pounded thin and seared, over house made angel hair, steamed vegetables, Cognac-mushroom cream sauce

24.95

 

Grouper

Pan Seared, Spicy shrimp cream sauce, exotic rice and Manuel’s Blue Clay farm vegetables

26.95

 

Seafood crepe

 

Seared salmon,  lump crab meat and shrimp, along with tomato, onion and greens folded in a fresh made crepe, finished with a zesty lobster cream reduction. served with blue clay farm veggies!

25.95

 

 

 

 

LUNCH 8/11

SOUPS

  • FRENCH ONION
  • TOMATO CORN AND OKRA
  • CUMIN BLACK BEAN W SOUR CREAM

ENTREES

  • GRILLED NY STRIP OVER BLEU CHEESE WEDGE SALAD W BACON TOMATO AND RED ONION
  • GREEK CHICKEN WRAP
  • GRILLED PORK CHOP W ROASTED RED PEPPER HUMMUS, MASHED POTATOES AND SALAD
  • GRILLED CHICKEN ON PRETZEL BUN W CHEDDAR AND BACON
  • SOUTHERN FRIED CATFISH ON WHOLE WHEAT HOAGIE

 

Sunday Fun Day Dinner Specials Augusta 10,2014

APPETIZERS
The Wedge
Wedge Iceberg lettuce topped with bacon, bleu cheese, onions, tomatoes, and ranch dressing
9.95
Beer battered sampler
fried noodle beans, Shiso leaves, frog legs, and shrimp fried and served with a Sriracha aioli dipping sauce
and a spicy pesto dipping sauce.
18.95
Duck wings
Fried crispy and served with a side of roasted pineapple habanero salsa
12.95

Italian raviolis
Italian sausage, herbs, and cheeses, blended together and stuffed in our fresh hand made raviolis. Paired with our pomodoro tomato sauce with a hint of kalamata olives
13.95
ENTREES
Airline Chicken Breast
Grilled and stuffed with herbed goat cheese, roasted red pepper coulis, garlic mash potatoes, fresh farm vegetables
25.95

Veal scallopini
Veal Cutlet, pounded thin and seared, over house made angel hair, steamed vegetables, Cognac-mushroom cream sauce
24.95

Grouper
Pan Seared, Spicy shrimp cream sauce, exotic rice and Manuel’s Blue Clay farm vegetables
26.95

Seafood crepe

Seared salmon, lump crab meat and shrimp, along with tomato, onion and greens folded in a fresh made crepe, finished with a zesty lobster cream reduction. served with blue clay farm veggies!
25.95

 

 

Brunch Specials for August 10,2014

Breakfast Casserole-breakfast home fries layered with poached eggs, hollandaise, and béchamel sauce, served with fresh fruit

Smoked Salmon Scramble-smoked salmon scrambled with fresh eggs, served with home fries or fruit

Grouper Benedict-seared grouper over english muffin with poached eggs and hollandaise sauce, served with home fries or fruit

Ham, Egg, and Cheese Sandwich-on artisan bread with home fries or fruit

Catfish Sandwich-blue cornmeal crusted and fried over whole wheat hoagie with tarter sauce, lettuce, tomato, and onion

Steak Wedge-grilled ribeye medium over half a baby iceberg with crumbled gorgonzola cheese, applewood smoked bacon, tomatoes, and onions, drizzled with buttermilk ranch

Greek Wrap-Manuel’s signature french style greek wrap with grilled chicken

Roast Beef Sandwich-on pretzel bun with thousand island dressing

Chicken Sandwich-on jalapeno toast with pepper jack cheese, sriracha aioli, lettuce, tomato, and onion

Dinner Specials for August 9,2014

APPETIZERS
The Wedge
Wedge Iceberg lettuce topped with bacon, bleu cheese, onions, tomatoes, and ranch dressing
9.95
Melon and proscuitto
Sweet Tuscan melon,aged Proscuitto Di Parma, mint chutney and fresh roasted figs
9.95
Tempura fried duo
Tempura fried noodle beans and Shiso leaves, with a Sriracha dipping sauce
10.95
Duck wings
Fried crispy and served with a side of roasted pineapple habanero salsa
12.95

surf and surf
Grilled wild salmon topped with lump crabmeat, Béarnaise and Fresh Tarragon Chiffonade and farm greens
16.95
Italian raviolis
Italian sausage, herbs, and cheeses, blended together and stuffed in our fresh hand made raviolis. Paired with our pomodoro tomato sauce with a hint of kalamata olives
13.95
ENTREES
Airline Chicken Breast
Grilled and stuffed with herbed goat cheese, roasted red pepper coulis, garlic mash potatoes, fresh farm vegetables
25.95

Veal scallopini
Veal Cutlet, pounded thin and seared, over house made angel hair, fresh farm roasted vegetables, Cognac-mushroom cream sauce
24.95

Grouper
Pan Seared, Spicy shrimp cream sauce, exotic rice and Manuel’s Blue Clay farm vegetables
26.95

Bison Burger
Pan-seared Bison burger, beer battered red onions, Mahon cheese, house made killer steak sauce by Chef Clayton, french fries and a small blue clay farm salad
18.95

 

 

 

Lunch specials 8/9/14

Soups

French onion

Tomato, corn and okra

Black bean w/ cumin

Specials

Fried catfish filet on multi grain hoagie w/ tarter sauce, lettuce, tomato, and onion

New York strip steak w/ ice burg lettuce wedge topped w/ tomato, onions, bacon, blue cheese  crumbles, and ranch dressing

Club sandwich on jalapeno flavored bread w/ a mayo- mustard sauce lettuce, tomato, and onion

Grilled chicken sandwich on pretzel roll w/ a pine apple habanero salsa, lettuce, tomato, and onion