Lunch Specials 1/24/15

Soups

French Onion

Cream of Tomato

Cream of Spinach

Specials

Fried Smelt Sandwich- Tempura battered and fried on wheat hoagie w/ tarter sauce, lettuce, tomato, and onion

Shaved steak and pepper jack sandwich- on ciabatta roll w/ grilled bell peppers, mayo, oil & vinegar

Ribeye steak & wedge salad- cooked to medium and topped w/ onions, tomatoes, bacon, blue cheese crumbles and ranch dressing

Fried catfish filet- on wheat hoagie w/tarter sauce, lettuce, tomato, and onion

Grilled ham sandwich- on wheat artisan w/ mayo & mustard lettuce, tomato, and onion

Caprese sandwich- on grilled artisan bread w/ fresh tomato, mozzarella, and a house made pesto

Skate wing sandwich- pan seared on ciabatta bun w/ lemon caper butter sauce lettuce, tomato, and onion

Gyro wrap- thinly sliced lamb on Nann Indian flat bread w/ tatziki sauce and a red pepper jelly w/ lettuce, tomato, and onion

Dinner Specials January 23,2015

APPETIZERS

 

duck wings

Five  juicy dark meat duck wings, fried crispy, spicy pineapple coconut tequila sauce

10.95

duck confit nachos

Guacamole, pico de Gallo, peach salsa and sour cream

14.95

Quail

Grilled Plantation Quail, Roasted pineapple, fresh farm greens,jalapeno toast, apple cider vinegar gastrique

10.95

fried smelt

Deep fried crispy, over farm greens and  served house made tartar sauce and chimichuri cream sauce

8.95

 

pocomoke oysters

Six raw oysters on the half shell served with a house made mignonette sauce

11.95

 

 

 

 

ENTREES

 

Skate wing

Seared skate wing in lemon caper brown butter, seared rosemary potatoes, and Manuel’s Blue Clay Farm vegetables

24.95

poulet rouge three ways

Airline breast seared over creamy bleu cheese polenta, confit leg over sautéed fresh farm greens with black garlic vinaigrette, and house made sausage wrapped in calumet

28.95

 

Veal marsala

Breaded veal cutlet pan seared with a mushroom marsala sauce, garlic mashed potatoes, Manuel’s Blue Clay Farm vegetables.

24.95

Vongole Pasta

Sautéed little neck clams and jumbo shrimp, tomatoes, shallots, black pepper fettuccini, garlic white wine and cream sauce.

26.95

LUNCH SPECIALS 1/23

SOUPS

  • FRENCH ONION
  • CREAM OF TOMATO
  • CREAM OF SPINACH

ENTREES

  • BEER BATTERED FRIED SMELT SANDWICH ON WHOLE WHEAT HOAGIE
  • CHEESE STEAK SANDICH W GRILLED PEPPERS AND PEPPERJACK CHEESE
  • GRILLED RIBEYE STEAK SALAD OVER BLEU CHEESE WEDGE
  • SOUTHERN FRIED CATFISH ON WHOLE WHEAT HOAGIE
  • GRILLED HAM SANDWICH ON WHOLE WHEAT ARTISAN
  • PAN SEARED SKATEWING ON CIABATTA W LEMON CAPER BUTTER
  • BEEF LAMB GYRO W TZATZIKI RED PEPPER JELLY

 

Dinner Specials January 22,2015

APPETIZERS

 

duck wings

Five  juicy dark meat duck wings, fried crispy, spicy pineapple coconut tequila sauce

10.95

duck confit nachos

Guacamole, pico de Gallo, peach salsa and sour cream

14.95

Quail

Grilled Plantation Quail, Roasted pineapple, fresh farm greens,jalapeno toast, apple cider vinegar gastrique

10.95

fried smelt

Deep fried crispy, over farm greens and  served house made tartar sauce and chimichuri cream sauce

8.95

 

pocomoke oysters

Six raw oysters on the half shell served with a house made mignonette sauce

11.95

 

 

 

 

ENTREES

 

Skate wing

Seared skate wing in lemon caper brown butter, seared rosemary potatoes, and Manuel’s Blue Clay Farm vegetables

24.95

lamb and shrimp

Coriander and brown sugar rubbed two bone in lamb rack, and 4 garlic sautéed shrimp,cherry pomegranate habanero sauce, garlic mashed potatoes and Manuel’s Blue Clay Farm vegetables.

27.95

 

Veal marsala

Breaded veal cutlet pan seared with a mushroom marsala sauce, garlic mashed potatoes, Manuel’s Blue Clay Farm vegetables.

24.95

Vongole Pasta

Sautéed little neck clams and jumbo shrimp, tomatoes, shallots, black pepper fettuccini, garlic white wine and cream sauce.

26.95

LUNCH SPECIALS 1/22

SOUPS

  • FRENCH ONION
  • CREAM OF SPINACH
  • CREAM OF TOMATO

ENTREES

  • PAN SEARED SKATEWING SANDWICH W A LEMON CAPER BUTTER
  • GRILLED HAM SANDWICH ON ARTISAN W MUSTARD MAYO SAUCE
  • GRILLED TURKEY ON ARTISAN W PESTO AND SWISS CHEESE
  • SOUTHERN FRIED CATFISH ON WHOLE WHEAT HOAGIE
  • GRILLED RIBEYE OVER BLEU CHEESE WEDGE
  • CHEESE STEAK SANDWICH W GRILLED PEPPERS AND ONIONS
  • BEEF LAMB GYRO W A TZATZIKI RED PEPPER JELLY

 

Dinner Specials January 21,2015

APPETIZERS

 

duck wings

Five  juicy dark meat duck wings, fried crispy, spicy pineapple coconut tequila sauce

10.95

duck confit nachos

Guacamole, pico de Gallo, peach salsa and sour cream

14.95

Quail

Grilled Plantation Quail, Roasted pineapple, jalapeno toast, apple cider vinegar gastrique

10.95

Grilled salmon capresse

Salmon grilled medium rare, served over sliced tomato, mozzarella cheese, and basil, finished with balsamic glaze and olive oil

13.95

 

 

 

 

 

 

ENTREES

Skate wing

Sautéed skate wing, tomatoes, red onions, garlic, mushrooms, wrapped in a fresh made crepe, lemon caper hollandaise.

24.95

rack of lamb

Grilled,Demi Glace ,garlic mashed potatoes, and Manuel’s Blue Clay Farm vegetables.

28.95

half cornish hen three ways

Leg confit over wilted greens from Blue Clay Farm, black garlic apple cider vinaigrette, Crispy pan seared airline breast with chicken Veloute, Small sausage flavored with brandy and wrapped in caul fat, creamy bleu cheese Polenta

28.95

Veal marsala

Breaded veal cutlet pan seared with a mushroom marsala sauce, garlic mashed potatoes, Manuel’s Blue Clay Farm vegetables.

24.95

Pasta special

Seared jumbo shrimp, baby Bella mushrooms, tomatoes, shallots, black pepper fettuccini, garlic/basil/cream sauce

22.95

LUNCH 1/21

SOUPS

  • FRENCH ONION
  • CREAM OF SPINACH
  • POTATO BACON LEEK

ENTREES

  • PAN SEARED SKATEWING SANDWICH W A LEMON CAPER BUTTER
  • GRILLED HAM SANDWICH ON ARTISAN W MUSTARD MAYO SAUCE
  • GRILLED TURKEY ON ARTISAN W PESTO AND SWISS CHEESE
  • SOUTHERN FRIED CATFISH ON WHOLE WHEAT HOAGIE
  • GRILLED RIBEYE OVER BLEU CHEESE WEDGE
  • CHEESE STEAK SANDWICH W GRILLED PEPPERS AND ONIONS
  • BEEF LAMB GYRO W A TZATZIKI RED PEPPER JELLY

 

Dinner Specials 1/20/15

duck wings

Five  juicy dark meat duck wings, fried crispy, spicy pineapple coconut tequila sauce

10.95

duck confit nachos

Guacamole, pico de Gallo, peach salsa and sour cream

14.95

Quail

Grilled Plantation Quail, Roasted pineapple, jalapeno toast, apple cider vinegar gastrique

10.95

Grilled salmon capresse

salmon grilled MR, served over sliced tomato, mozzarella cheese, and basil, finished with balsamic glaze and olive oil

13.95

 

 

 

 

 

 

ENTREES

Skate wing

tempura battered, deep fried, lemon/caper infused hollandaise  Manuel’s Blue Clay Farm vegetables and steamed potatoes

24.95

rack of lamb

Grilled,Demi Glace ,garlic mashed potatoes, and Manuel’s Blue Clay Farm vegetables.

28.95

half cornish hen three ways

Leg confit over wilted greens from Blue Clay Farm, black garlic apple cider vinaigrette, Crispy pan seared airline breast with chicken Veloute, Small sausage flavored with brandy and wrapped in caul fat, creamy bleu cheese Polenta

28.95

Veal marsala

Breaded veal cutlet pan seared with a mushroom marsala sauce, garlic mashed potatoes, Manuel’s Blue Clay Farm vegetables.

24.95

Pasta special

Seared jumbo shrimp, baby Bella mushrooms, tomatoes, shallots, black pepper fettuccini, garlic/basil/cream sauce

22.95

LUNCH 1/20

SOUPS

  • FRENCH ONION
  • POTATO BACON AND LEEK
  • CREAM OF SPINACH

ENTREES

  • SMOKED APPLEWOOD BLT ON ARTISAN BREAD
  • LAMB AND BEEF GYRO ON INDIAN FLAT BREAD W TZATZIKI RED PEPPER SAUCE
  • GRILLED CHICKEN ON PRETZEL W CHEDDAR CHEESE
  • OVEN ROASTED HAM SANDWICH ON ARTISAN BREAD W MUSTARD MAYO SAUCE

 

Dinner Specials 1/19/15

APPETIZERS

 

duck wings

Five  juicy dark meat duck wings, fried crispy, spicy pineapple coconut tequila sauce

10.95

Pokomoke river oysters

Six West coast extra large oysters on the half shell, lime sour cream and caper-green peppercorn puree

11.95

duck confit nachos

Guacamole, pico de gallo, peach salsa and sour cream

14.95

Quail

Grilled Plantation Quail, Roasted pineapple, jalapeno toast, apple cider vinegar gastrique

10.95

 

 

 

 

 

ENTREES

 

Skate wing

Pan seared, lemon-Caper brown butter Manuel’s Blue Clay Farm vegetables and steamed potatoes

24.95

rack of lamb

Grilled,Demi Glaze ,garlic mashed potatoes, and Manuel’s Blue Clay Farm vegetables.

28.95

half cornish hen three ways

Leg confit over wilted greens from Blue Clay Farm, black garlic apple cider vinaigrette, Crispy pan seared airline breast with chicken Veloute, Small sausage flavored with brandy and wrapped in caul fat, creamy bleu cheese Polenta

28.95

 

Veal marsala

Breaded veal cutlet pan seared with a mushroom marsala sauce, garlic mashed potatoes, Manuel’s Blue Clay Farm vegetables.

24.95