Fried pig ear lettuce wrap
Fried pigs ear wrapped with a carrot slaw and topped with a Korean bbq sauce.
Four fried wontons, stuffed with duck, bacon and sweet corn
Wedge iceberg lettuce with bacon, tomatoes, onions, and blue cheese crumbles, finished with buttermilk ranch dressing.
fried crispy, roasted pineapple-habanero sauce
Grilled chicken skewer with cherry pomegranate habanero sauce. Get as many as you want
pork osso bucco
Braised in white wine, kalamata olives, saffron risotto
Layered with lamb and turkey, ricotta cheese with a zesty tomato sauce.
House made Italian tomato sauce, grilled chicken and sautéed shrimp, with, shallots, and mushrooms, angel hair pasta, Parmesan cheese
Lightly floured, seared, orange beurre blanc, exotic rice and veggies
Veal cutlet,pounded thin and breaded, mushroom port sauce, parsnip puree, and vegetables.
Poulet rouge fermier
Half a young farm raised chicken
Leg confit in duck fat, tricolor lentils
Pan seared airline breast, chicken fumet, truffle Parsnip puree and roasted chicken sausage