LUNCH SPECIALS 3/26

SOUPS

  • FRENCH ONION
  • TOMATO
  • MIXED GREENS

ENTREES

  • GRILLED NY STRIP OVER BLEU CHEESE WEDGE
  • GRILLED CHICKEN ON PRETZEL BUN W BLEU AND BACON
  • CHIPOTLE LIME TRI TIP STEAK ON FLAT BREAD W CHIPOTLE MAYO
  • SOUTERN FRIED CATFISH ON WHOLE WHEAT HOAGIE

Dinner Specials March 25,2015

duck wings
Fried with cherry pomegranate dipping sauce
9.95

dry age burger
7 weeks dry age brisket and chuck patty from the famous DeBragga New York butcher, Ciabatta bun, Chipotle mayo, French fries and a small house salad
19.95

salmon capresse
Grilled salmon, tomato, fresh mozzarella, garlic infused olive oil and red chili pepper balsamic vinegar of Modena
14.95

brochettes
Chicken with spicy peanut sauce, Lamb with pineapple coconut tequila sauce. served over a bed of greens.
3 of each for 7.00
add as many as you want for only
1.50 each

airline chicken Chasseur
Grilled chicken breast, tomato-mushroom chicken jus, Manuel’s Blue Clay Farm vegetables, Exotic rice
24.95

veal parmesan pasta
Finely pounded and breaded veal cutlet, parmesan cheese, basil, robust tomato sauce, Black pepper Fettuccini
24.95
Mahi Mahi Muffalata
seared mahi mahi, fresh farm greens, olive Muffalata, exotic rice
25.95

Dry age pork chop
New Belgium Porter and Bacon pan sauce, Garlic mashed potatoes and Manuel’s Blue Clay Farm vegetables
23.95

LUNCH SPECIALS 3/25

SOUPS

  • FRENCH ONION
  • TOMATO
  • MIXED GREENS

ENTREES

  • SMOKED APPLEWOOD BLT ON JALAPENO CORNBREAD
  • HOUSEMADE SHRIMP SALAD ON WHEAT BEER BREAD
  • LIME CHIPOTLE MARINATED TRI TIP STEAK SANDWICH ON WHEAT BEER BREAD
  • SOUTHERN FRIED CATFISH SANDWICH
  • CHEESE STEAK SANDWICH W GRILLED PEPPERS AND PEPPERJACK CHEESE

Dinner Specials 3/24/15

duck wings
Fried with cherry pomegranate dipping sauce
9.95

Seafood Pasta
Angel hair, mahi mahi and shrimp in a lobster cream sauce
12.95

Smoked salmon capresse
Fresh slices of tomato, mozzarella cheese, and drizzled with pesto, smoked salmon! Finished with garlic infused olive oil and red chili pepper infused balsamic vinegar of Modena
14.95

brochettes
Chicken with spicy peanut sauce, Lamb with pineapple coconut tequila sauce. served over a bed of greens.
3 of each for 7.00
add as many as you want for only
1.50 each

stuffed airline chicken
Air line chicken breast stuffed with sautéed greens, mushrooms, grilled onions, tomatoes, and pepper jack cheese. finished with a honey jus, served over exotic rice and veggies
24.95

veal parmesan
Finely pounded and breaded veal cutlet, parm cheese, basil, robust tomato sauce, garlic mashed potatoes, and veggies
24.95
Mahi Mahi crepe
seared mahi mahi, fresh farm greens wrapped in a fresh farm crepe, Saffron Beurre Blanc, exotic rice
25.95

Grilled chicken and shrimp pasta
along with sautéed tomatoes and capers, in a zesty lemon Alfredo sauce and black pepper fettuccini
23.95

Dinner Specials 3/23/15

duck wings
Fried with cherry pomegranate dipping sauce
9.95

Seafood Pasta
Angel hair, crawfish, and shrimp in a lobster cream sauce
12.95

Smoked salmon capresse
Fresh slices of tomato, mozzarella cheese, and basil, smoked salmon! Finished with garlic infused olive oil and red chili pepper infused balsamic vinegar of Modena
14.95

brochettes
Chicken with spicy peanut sauce, Lamb with pineapple coconut tequila sauce. served over a bed of greens.
3 of each for 7.00
add as many as you want for only
1.50 each

stuffed airline chicken
Air line chicken breast stuffed with sautéed greens, mushrooms, grilled onions, tomatoes, and pepper jack cheese. finished with a honey jus, served over exotic rice and veggies
24.95

veal parmesan pasta
Finely pounded and breaded veal cutlet, parm cheese, basil, robust tomato sauce, Black pepper Fettuccini
24.95
Mahi Mahi crepe
seared mahi mahi, fresh farm greens wrapped in a fresh farm crepe, Saffron Beurre Blanc, rice Pilaf
25.95

Brasstown new york strip
Grass-fed from North Carolina, Chipotle compound butter, garlic mashed potatoes, Manuel’s Blue Clay farm vegetables
32.95

LUNCH SPECIALS 3/23

SOUPS

  • FRENCH ONION
  • TOMATO
  • MIXED GREENS

ENTREES

  • GRILLED CHICKEN ON PRETZEL W BLEU CHEESE AND BACON
  • CAPRESE SANDWICH W MOZZARELLA TOMATO AND PESTO
  • GRILLED NY STRIP OVER A BLEU CHEESE WEDGE SALAD
  • SOUTHERN FRIED CATFISH ON WHOLE WHEAT HOAGIE

 

Dinner Specials March 22,2015

 

 

 

duck wings

Fried with cherry pomegranate dipping sauce

9.95

 

Seafood Pasta

Angel hair, crawfish, and shrimp in a  lobster cream sauce

12.95

 

Smoked salmon capresse

Fresh slices of tomato, mozzarella cheese, and basil, smoked salmon! Finished with garlic infused olive oil and   red chili pepper infused balsamic vinegar of Modena

14.95

 

brochettes

Chicken with spicy peanut sauce, Lamb with pineapple coconut tequila sauce. Get as many as you want!

1.50 each

 

 

 

 

 

 

 

 

 

 

 

honey roasted rabbit

Roasted rabbit, stewed vegetables, quinoa, house made rabbit sausage, honey rabbit jus.

26.95

veal parmesan pasta

Finely pounded and breaded veal cutlet, Parmegiano Regiano robust tomato sauce, Black pepper Fettuccini

24.95

Mahi Mahi au Safran

Pan seared Mahi Mahi, sautéed leeks from my garden, Saffron Beurre Blanc, rice Pilaf

25.95

 

Brasstown new york strip

Grass-fed from North Carolina, Chipotle compound butter, garlic mashed potatoes, Manuel’s Blue Clay farm vegetables

32.95

 

Brunch Specials March 22,2015

Mahi Benedict-seared Mahi, poached eggs, hollandaise sauce, english muffin

Asparagus Milanese-sauteed asparagus, black forrest ham, two sunny side up eggs

Ham, Egg, and Cheese Sandwich-on jalapeno toast

Breakfast Casserole-breakfast potatoes, poached eggs, béchamel, cream of spinach, fresh fruit on side

Catfish Sandwich-southern fried catfish, tarter sauce, whole wheat hoagie,

Caprese Sandwich-tomato, mozzarella, basil pesto, artisan bread

Dry Aged Burger-with chipotle mayo

Waffle Special-belgian waffles with blueberries, strawberries, butter, and syrup

Shrimp Salad Sandwich-on whole wheat hoagie

Dinner Specials March 21,2015

 

 

 

duck wings

Fried with cherry pomegranate dipping sauce

9.95

 

Seafood Pasta

Angel hair, crawfish, and shrimp in a  lobster cream sauce

12.95

 

Smoked salmon capresse

Fresh slices of tomato, mozzarella cheese, and basil, smoked salmon! Finished with garlic infused olive oil and   red chili pepper infused balsamic vinegar of Modena

14.95

 

Faisant en Feuille de Brique

Minced Pheasant in Moroccan spices wrapped in a crispy Feuille de Brick

8.95

French style lamb tartare

Served with artisan toast points

12.95

 

 

 

 

 

honey roasted rabbit

Roasted rabbit, stewed vegetables, quinoa, house made rabbit sausage, honey rabbit jus.

26.95

veal parmesan pasta

Finely pounded and breaded veal cutlet, Parmegiano Regiano robust tomato sauce, Black pepper Fettuccini

24.95

Mahi Mahi au Safran

Pan seared Mahi Mahi, sautéed leeks from my garden, Saffron Beurre Blanc, rice Pilaf

25.95

 

Brasstown new york strip

Grass-fed from North Carolina, Chipotle compound butter, garlic mashed potatoes, Manuel’s Blue Clay farm vegetables

32.95

 

LUNCH SPECIALS 3/21

SOUPS

  • FRENCH ONION
  • TOMATO
  • MIXED GREENS

ENTREES

  • CHEESE STEAK SANDWICH W GRILLED PEPPERS AND PEPPERJACK CHEESE
  • GRILLED NY TRIP OVER BLEU CHEESE WEDGE
  • SOUTHERN FRIED CATFISH SANDWICH ON WHOLE WHEAT HOAGIE
  • HOUSE MADE SHRIMP SALAD ON WHEAT BEER BREAD
  • BEEF LAMB GYRO W TZATZIKI RED PEPPER JELLY
  • DEBRAGGA BURGER W CHIPOTLE MAYO