Dinner Specials February 25,2015

APPETIZERS

 

steel head trout cake

Seared, cajun seasoned,onions, capers, and roasted red peppers, champagne dill sauce

10.95

 

Pork wings

With cherry pomegranate sauce over sautéed farm greens

9.95

Buratta

Cream filled Mozzarella ball, fresh basil pesto, Cipollinis,  extra virgin olive oil and grilled flat bread for dipping

11.95

Bonne bienville

6 baked oysters topped with crawfish tail, onion, and mushrooms

12.95

 

Lamb lollipops and sausage

Two bone in lamb pops, house made spicy lamb sausage, over quinoa and pickled mustard seeds

14.95

 

 

 

 

ENTREES

 

cassoulet

Duck confit, Pancetta, ham hock, Saussice de Toulouse and white bean stew

28.99

 

tilapia and scallops

Seared tilapia and scallops finished with a Lobster cream reduction, exotic rice and Manuel’s Blue Clay Farm vegetables

23.95

veal Jager Schnitzel

Finely pounded and breaded veal cutlet, mushroom port sauce, mashed potatoes, Manuel’s Blue Clay Farm vegetables

24.95

lapin a la moutarde

Roasted rabbit, Dijon-white wine cream sauce, au gratin potatoes

26.95

pasta special

Grilled chicken, sautéed shrimp, mushrooms,onions, house made tomato  sauce,spinach fettuccini,parmesan   cheese

24.95

 

LUNCH SPECIALS 2/25

SOUPS

  • FRENCH ONION
  • MIXED GREENS
  • TUSCAN WHITE BEAN

ENTREES

  • CYNTHIA’S CAESAR W CHOPPED CHICKEN, TOMATO, BACON AND RED ONION
  • GRILLED CHICKEN WRAP W GRILLED PEPPERS  AND LETTUCE, TOMATO AND RED ONION
  • CHEESE STEAK WRAP W GRILLED PEPPERS AND PEPPERJACK CHEESE
  • FISH AND CHIPS

Dinner Specials 2/24/15

APPETIZERS

 

steel head trout cake

Seared, cajun seasoned,onions, capers, and roasted red peppers, champagne dill sauce

10.95

 

Pork wings

With cherry pomegranate sauce over sautéed farm greens

9.95

Buratta

Cream filled Mozzarella ball, fresh basil pesto, Cipolinis,  extra virgin olive oil and grilled flat bread for dipping

11.95

Bonne bienville

6 baked oysters topped with crawfish tail, onion, and mushrooms

14.95

 

Lamb lollipops

three bone in lamb pops served over quinoa and finished with pickled mustard seeds

10.95

 

 

 

 

ENTREES

 

cassoulet

Duck confit, Pancetta, ham hock, Saussice de Toulouse and white bean stew

28.99

 

tilapia and scallops

Seared tilapia and scallops finished with a Lobster cream reduction,  over exotic rice and manuals blue clay farm vegetables

23.95

veal Jager Schnitzel

Finely pounded and breaded veal cutlet, mushroom port sauce, mashed potatoes, Manuel’s Blue Clay Farm vegetables

24.95

lapin a la moutarde

Roasted rabbit, Dijon-white wine cream sauce, au gratin potatoes

26.95

pasta special

Grilled chicken, sautéed shrimp, mushrooms,onions, house made tomato  sauce,black pepper fettuccini,parmesan   cheese

24.95

 

LUNCH 2/24

SOUPS

  • FRENCH ONION
  • TUSCANY WHITE BEAN SOUP
  • MIXED GREENS

ENTREES

  • BLT ON ARTISAN BREAD W SOUP AND SALAD
  • GRILLED CHEESE ON ARTISAN W SOUP AND SALAD
  • SOUTHERN FRIED CATFISH ON WHOLE WHEAT HOAGIE
  • GRILLED NY STRIP OVER BLEU CHEESE WEDGE

 

Dinner Specials 2/23/15

APPETIZERS

 

steel head trout cake

Seared, cajun seasoned,onions, capers, and roasted red peppers, champagne dill sauce

10.95

 

Pork wings

With cherry pomegranate sauce over sautéed farm greens

9.95

red watercress tri-color beet salad

Sherry vinaigrette, brûlée goat cheese

7.95

Buratta napoleon

Cream filled Mozzarella ball, fresh basil pesto, Cipolinis,  extra virgin olive oil and grilled flat bread for dipping

11.95

Bonne oysters

6 Fresh oysters served on the half shell along with lemon wedges and a traditional mignonette

9.99

 

 

 

 

 

ENTREES

 

cassoulet

Duck confit, Pancetta, ham hock, Saussice de Toulouse and white bean stew

28.99

 

tilapia and scallops

Seared tilapia and broken scallops finished with a Lobster cream reduction,  over exotic rice and manuals blue clay farm vegetables

23.95

veal Jager Schnitzel

Finely pounded and breaded veal cutlet, mushroom port sauce, mashed potatoes, Manuel’s Blue Clay Farm vegetables

24.95

lapin a la moutarde

Roasted rabbit, Dijon-white wine cream sauce, au gratin potatoes

26.95

12 oz. dry aged pork chop

Grilled, apple demi glace, garlic mashed potatoes, Manuel’s Blue Clay Farm vegetables

28.95

pasta special

 

LUNCH SPECIALS 2/23

SOUPS

  • FRENCH ONION
  • TUSCANY WHITE BEAN SOUP
  • MIXED GREENS

ENTREES

  • BLT ON ARTISAN BREAD W SOUP AND SALAD
  • GRILLED CHEESE ON ARTISAN W SOUP AND SALAD
  • SOUTHERN FRIED CATFISH ON WHOLE WHEAT HOAGIE
  • GRILLED NY STRIP OVER BLEU CHEESE WEDGE

 

Dinner Specials February 22,2015

APPETIZERS

 

steel head trout cake

Seared, cajun seasoned,onions, capers, and roasted red peppers, champagne dill sauce

10.95

 

Pork wings

With cherry pomegranate sauce over sautéed farm greens

9.95

red watercress tri-color beet salad

Sherry vinaigrette, brûlée goat cheese

7.95

 

 

 

ENTREES

 

cassoulet

Duck confit, Pancetta, ham hock, Saussice de Toulouse and white bean stew

28.99

 

tilapia

Seared,blood orange beurre blanc over exotic rice and manuals blue clay farm vegetables

23.95

veal Jager Schnitzel

Finely pounded and breaded veal cutlet, mushroom port sauce, mashed potatoes, Manuel’s Blue Clay Farm vegetables

24.95

lapin a la moutarde

Roasted rabbit, Dijon-white wine cream sauce, au gratin potatoes

26.95

12 oz. dry aged pork chop

Grilled, apple demi glace, garlic mashed potatoes, Manuel’s Blue Clay Farm vegetables

28.95

pasta special

Grilled chicken, sautéed shrimp, mushrooms,onions, house made tomato sauce,black pepper fettuccini,parmesan   cheese

24.95

 

Dinner Specials February 21,2015

APPETIZERS

 

rabbit rillette

Pickled cherries, cornichons, grilled bread

12.95

tempura escargots

Beer battered, fried golden, served with red pepper aioli dipping sauce

8.95

 

steel head trout cake

Seared, cajun seasoned,onions, capers, and roasted red peppers, champagne dill sauce

10.95

 

Pork wings

With cherry pomegranate sauce over sautéed farm greens

9.95

red watercress tri-color beet salad

Sherry vinaigrette, brûlée goat cheese

7.95

 

 

 

 

ENTREES

 

cassoulet

Duck confit, Pancetta, ham hock, Saussice de Toulouse and white bean stew

28.99

 

mahi mahi

Seared,blood orange beurre blanc over exotic rice and manuals blue clay farm vegetables

25.95

veal Jager Schnitzel

Finely pounded and breaded veal cutlet, mushroom port sauce, mashed potatoes, Manuel’s Blue Clay Farm vegetables

24.95

lapin a la moutarde

Roasted rabbit, Dijon-white wine cream sauce, au gratin potatoes

26.95

blue crab raviolis

Roasted red pepper coulis and grilled asparagus

23.95

12 oz. dry aged pork chop

Grilled, apple demi glace, garlic mashed potatoes, Manuel’s Blue Clay Farm vegetables

28.95

 

Lunch Specials 2/21/15

Soups

French Onion

Cream of Tomato

Cream of Mushroom

Fish & chips- Alaskan Cod, beer battered and fried, served with fries

Steak & Cheese- shaved steak and cheese on ciabatta roll w/ grilled bell peppers, mayo, and Greek dressing

Steak & Wedge- N.Y. Strip cooked to medium w/ an ice berg lettuce wedge topped w/ onions, tomatoes, bacon, blue cheese crumbles and ranch dressing

Chicken sandwich- grilled on pretzel roll w/ a jalapeno yogurt lettuce, tomato, and onion

Caprese sandwich- fresh tomato and mozzarella w/ house made pesto on grilled artisan bread

Catfish sandwich- fried catfish filet on wheat hoagie w/ tarter sauce, lettuce, tomato, and onion

Grilled cheese- cheddar, swiss, bacon, and tomato on jalapeno bread w/ choice of soup

Dinner Specials February 20,2015

APPETIZERS

 

rabbit rillette

Pickled cherries, cornichons, grilled bread

12.95

tempura escargots

Beer battered, fried golden, served with red pepper aioli dipping sauce

8.95

 

steel head trout crepe

Seared and stuffed inside a fresh crepe, champagne dill sauce

12.95

 

Pork wings

With cherry pomegranate sauce over sautéed farm greens

9.95

red watercress tri-color beet salad

Sherry vinaigrette, brûlée goat cheese

7.95

 

 

 

 

 

ENTREES

 

cassoulet

Duck confit, Pancetta, ham hock, Saussice de Toulouse and white bean stew

28.99

 

mahi mahi

Seared,blood orange beurre blanc over exotic rice and baby bok choy

25.95

veal Jager Schnitzel

Finely pounded and breaded veal cutlet, mushroom port sauce, mashed potatoes, Manuel’s Blue Clay Farm vegetables

24.95

lapin a la moutarde

Roasted rabbit, Dijon-white wine cream sauce, au gratin potatoes

26.95

blue crab raviolis

Roasted red pepper coulis and grilled asparagus

23.95

12 oz. dry aged pork chop

Grilled, apple demi glace, garlic mashed potatoes, Manuel’s Blue Clay Farm vegetables

28.95