APPETIZERS

Frog legs Bourguignonne

• Two sets of frog legs sautéed in white wine, garlic and butter 
• served over a bed of wild rice

$12.95

 Fresh Chicken and Mozzarella raviolis

Port-mushroom cream sauce

$10.95

Kansas Style Smoked Ribs

smoked 8 hours and served with Pineapple-Mango-Habanero glaze 

$14.95

Pan seared foie gras  

Five spice dusted and drizzled with balsamic reduction over BCF micro greens

$17.95

ENTREES

veal Parmesan

veal cutlet wrapped in proccuito, pan-seared

 served over penne pasta, zesty tomato sauce

$26.95

Grilled  Tuna loin

grilled medium rare with oriental orange glaze,

watermelon radish and cucumber slaw, exotic rice and corn shoots

28.95

Grilled airline chicken breast

 stuffed with Havarti cheese, Manuel’s Blue Clay Farm veggies 

marsala cream sauce, over Fresh garlic Mashed potatoes!

26.95

Triple Play Mixed Grill

Two Orange-glazed Lamb chops

Two smoked Kansas style pork ribs, roasted pineapple-mango-habanero sauce

Beef shoulder tenders over Vidalia onion jam, Peppercorn sauce

Exotic rice, Manuel’s Blue Clay farm vegetabes and Mashed potato

$32.95

SOUPS

• French Onion
• Split Pea
• Blue Clay Farm Veggie

LUNCH PLATES

• Chicken Salad Sandwich on pretzel roll.
• Catfish Sandwich on whole wheat hoagie.
• Caprese Sandwich on artisan bread.
• Smoked Brisket Sandwich on ciabatta.
• Chicken Sandwich on pretzel roll.

APPETIZERS

Frog legs Bourguignonne

• Two sets of frog legs sautéed in white wine, garlic and butter 
• served over a bed of wild rice

$12.95

Kansas Style Smoked Ribs

smoked 8 hours and served over a small bcf salad and topped with Pineapple-Mango-Habanero glaze 

$14.95

Pan seared foie gras  

Five spice dusted and drizzled with balsamic reduction over BCF micro greens

$17.95

ENTREES

veal Parmesan

veal cutlet wrapped in proccuito, pan-seared

 served over penne pasta, zesty tomato sauce

$26.95

Grilled  Tuna loin

grilled medium rare with oriental orange glaze,

watermelon radish and cucumber slaw, exotic rice and corn shoots

28.95

Grilled airline chicken breast

 stuffed with Havarti cheese, Manuel’s Blue Clay Farm veggies 

marsala cream sauce, over Mashed potatoes!

26.95

Chicken and Mozzarella raviolis

Port-mushroom sauce

$23.95

Rack of Lamb

Grilled, smoked Vidalia onion jam, exotic rice 

and Manuel’s Blue Clay farm vegetables

SOUPS

• French Onion
• Split Pea
• Blue Clay Farm Veggie

LUNCH PLATES

• Turkey Salad Sandwich on artisan bread.
• Club Sandwich on jalapeno bread.
• Southern Burger with fried egg.
• Smoked Brisket Sandwich on ciabatta.
• Chicken Salad Sandwich on artisan roll.

SOUPS

• French Onion
• Split Pea
• Blue Clay Farm Veggie

LUNCH PLATES

• Turkey Salad Sandwich on artisan bread.
• Club Sandwich on jalapeno bread.
• Southern Burger with fried egg.
• Smoked Brisket Sandwich on ciabatta.
• Chicken Salad Sandwich on artisan roll.

APPETIZERS

Frog legs bourguignon – two sets of frog legs sautéed in white wine and butter with tomatoes and red onions served over a bed of wild rice

$12.95

Kansas Style Smoked Ribs

smoked 8 hours and served over a small bcf salad and topped with Pineapple-Mango-Habanero glaze 

$14.95

Baked squash stuffed with Mango, speck and herbed feta cheese served over a bed of beat and arugula greens then drizzled with olive oil 13.95

Pan seared foie gras  drizzled with balsamic reduction and fresh steak tar tar served over BCF micro greens

$17.95

ENTREES

Hunter style veal schnitzel served over mashed gratin potatoes and MBC veggies topped with a port wine mushroom reduction

$27.95

Pan seared tuna loin dusted with crushed poppy seeds and served over exotic rice and MBC veggies then topped with a seafood Alfredo sauce served MR

28.95

grilled chicken and satueed jumbo shrimp tossed with tomatoes, onions and garlic finished with balsamic cream reduction and penne pasta

22.95

Grilled airline chicken breast stuffed with spinach and artichoke cream oven finished served over wild rice and bcf veggies topped with marsala cream sauce!

26.95

SOUPS

• FRENCH ONION
• SPLIT PEA
• BLUE CLAY FARM VEGGIE

ENTREES

• TURKEY SALAD SANDWICH ON ARTISAN BREAD
• CLUB W HAM, TURKEY AND BACON ON JALAPENO CORNBREAD
• SOUTHERN BURGER W OVER EASY EGG
• SMOKED BRISKET W SPICY COLE SLAW ON CIABATTA

APPETIZERS

Frog legs Tempura

on a bed of farm fresh green Beans with truffled Ponzu dipping sauce

$12.95

Kansas Style Smoked Ribs

Exotic rice and Pineapple-Mango-Habanero glaze $14.95

ENTREES

veal capresse- grilled veal cutlet layered with farm fresh tomatoes, mozzarella cheese and basil served garlic mashed 

potatoes and a pesto cream sauce 

$27.95

Mahi Mahi Martinique

Topped with banana and lime butter, exotic rice 

and Manuel’s Blue Clay Farm Vegetables

Roasted Asparagus and Brie cheese Raviolis,

 with grilled chicken breast, and a Marsala mushroom cream sauce

22.95

Herbes de Provence crusted lamb T-bones 

served over a trio of mashed roots and mbcf veggies and topped with port mushroom sauce 

27.95

SOUPS

• FRENCH ONION
• BLUE CLAY FARM VEGGIE
• SPLIT PEA

ENTREES

• GRILLED CHICKEN SANDWICH W PEPPER JACK CHEESE
• GRILLED MAHI SANDWICH ON HOAGIE
• SMOKED BRISKET ON CIABATTA W SPICY COLE SLAW
• TURKEY SALAD SANDWICH ON PRETZEL BUN