Wedge Iceberg lettuce topped with bacon, bleu cheese, onions, tomatoes,and buttermilk ranch dressing
Fritto misto for two
pickles , green beans, asparagus and shrimp tempura fried, a sweet and tangy Chinese five spice aioli, and a fire roasted red pepper coulis dipping sauce
Crispy petite ribeye skewer with a side of peppercorn cream sauce. Add as many as you want!
Pan seared tuna and amberjack, along with tomatoes, red onions, fresh farm greens. folded in a fresh made crepe and topped with a creamy ginger reduction.
stuffed with jumbo shrimp, blackened chicken, and andouille sausage and gumbo style veggies. accompanied with spiced lobster cream sauce.
Pan seared, spicy shrimp sauce, wild rice Manuel’s Blue Clay Farm veggies.
bone in 50 ounce ribeye
Topped with horseradish and mushroom port wine reduction, twice baked potato, Manuel’s Blue Clay Farm veggies
Breaded and fried veal cutlet topped with a tomato and mushroom ragout, mashed potatoes and Manuel’s Blue Clay Farm veggies
Freshly harvested shrimp salad
Fresh farm greens tossed with a sweet & tangy balsamic vinaigrette. topped pan seared shrimp, and with tomatoes, grilled red onions, mushrooms, and feta cheese.
proscuitto wrapped quail
Grilled proscuitto wrapped quail, served over exotic rice, Manuel’s Bread Cafe veggies and drizzled with an apple cider gastrique