Fresh Summer Dinner Specials for July 18,2014

APPETIZERS

 

Duck Wings

Fried crispy, served with a sweet and spicy sauce

12.95

The Wedge

Wedge ice burg lettuce topped with bacon, bleu cheese, onions, tomatoes, and ranch dressing

9.95

Foie Gras

Dusted foie gras, pan seared and served over a bed of creamy polenta. finished with a sweet fig reduction

14.95

Pasta Fresco with sauce

Three pan seared shrimp, tomatoes, onions, fresh house made pasta, fresh olive oil, s&p and garlic.

13.95

 

 

ENTREES

 

Crispy Flounder

Scored Fried and finished with a ginger/yuzu glaze. served over exotic rice and(Perfect as an entree or as an appetizer)

28.95

Panko Breaded Fried Veal cutlet

Pounded veal cutlet, breaded and fried golden brown. garlic mash potatoes, with a Mushroom and brandy cream sauce

24.95

Pan Seared Duck Breast

Seared Medium Rare, served over a mango/tequila reduction ,exotic rice

25.95

Seared Red Snapper

Exotic rice, fresh farm vegetables, cilantro-ginger sauce

26.95

Airline Chicken Breast

Grilled and stuffed with herbed goat cheese, roasted red pepper coulis, garlic mash potatoes

25.95

Grilled Pork Chops

Two pork chops, garlic mashed potatoes, fresh farm vegetables, finished with a sweet fig jus and grilled peaches

25.95

Farm Fresh Zucchini Pasta

Freshly harvested zucchini thinly sliced and sautéed with black pepper fettuccini, fire roasted red peppers, shallots, tomatoes,mushrooms, and grilled chicken, finished with a light pesto cream reduction

21.95

Lunch specials 7/18/14

Soups

French onion

Cream of tomato basil

Cream of broccoli w/ cheese

Specials

B.L.T.- applewood smoked bacon, lettuce, and tomato on jalapeno flavored bread w/ soup and salad

Grilled cheese w/ tomato, bacon, and avocado o artisan bread w/ soup and salad

Fried catfish filet on multi grain hoagie w/ tarter sauce, lettuce, tomato, and onion w/ fries and salad

Capresse burger- on ciabatta bun w/ fresh tomato, mozzarella, and balsamic glaze w/ fries and salad

Salmon and cucumber sandwich- smoked salmon, cucumbers, and a dill cream spread on artisan bread w/ fries and salad

GET YOUR HOME MADE SAUCES!!!

SPICY HOT SAUCE MADE FROM FARM HARVESTED PEPPERS!

FRESH HERBED INFUSED OILS AND VINEGARS!

ONLY AT MANUEL’S BREAD CAFE!!!

Dinner Specials for July 17,2014

APPETIZERS

 

Duck Wings

Fried crispy, served with a spicy mango tequila coconut sauce

12.95

The Wedge

Wedge ice burg lettuce topped with bacon, bleu cheese, onions, tomatoes, and ranch dressing

9.95

 

Foie Gras

Dusted foie gras, pan seared and served over a bed of creamy polenta. finished with a sweet fig reduction

14.95

ENTREES

 

Crispy Flounder

Scored Fried and finished with a ginger/yuzu glaze. served over exotic rice and(Perfect as an entree or as an appetizer)

$28.95

 

Panko Breaded Fried Veal cutlet

Pounded veal cutlet, breaded and fried golden brown. garlic mash potatoes, with a Mushroom and brandy cream sauce

24.95

 

Pan Seared Duck Breast

Seared Medium Rare, served over a scuppernong preserve ,exotic rice

25.95

 

Seared Red Snapper

Exotic rice, fresh farm vegetables, cilantro-ginger sauce

26.95

 

Airline Chicken Breast

Grilled and stuffed with herbed goat cheese, roasted red pepper coulis, garlic mash potatoes

25.95

 

Grilled Pork Chops

Two pork chops, garlic mashed potatoes, fresh farm vegetables, a traditional Jamaican spiced apple sauce

25.95

 

LUNCH 7/17

SOUPS

  • FRENCH ONION
  • CREAM OF BROCCOLI W PARMESAN CHEESE
  • TOMATO BASIL

ENTREES

  • GRILLED PORK CHOP W ROASTED RED PEPPER HUMMUS, MASHED POTATOES AND SALAD
  • GRILLED CHICKEN SANDWICH ON PRETZEL W CHEDDAR AND BACON
  • CAPRESE SANDWICH W MOZZARELLA, TOMATO AND PESTO
  • CHIPOTLE BLACK BEAN VEGGIE BURGER ON TOMATO BASIL BUN

 

Dinner Specials for July 16,2014

APPETIZERS

 

Duck Wings

Fried crispy, served with a spicy mango tequila coconut sauce

12.95

The Wedge

Wedge ice burg lettuce topped with bacon, bleu cheese, onions, tomatoes, and ranch dressing

9.95

 

Foie Gras

Dusted foie gras, pan seared and served over a bed of creamy polenta. finished with a sweet fig reduction

14.95

ENTREES

 

Crispy Flounder

Scored Fried and finished with a ginger/yuzu glaze. served over exotic rice and(Perfect as an entree or as an appetizer)

$28.95

 

Panko Breaded Fried Veal cutlet

Pounded veal cutlet, breaded and fried golden brown. garlic mash potatoes, with a Mushroom and brandy cream sauce

24.95

 

Pan Seared Duck Breast

Seared Medium Rare, served over a scuppernong preserve ,exotic rice

25.95

 

Seared Red Snapper

Exotic rice, fresh farm vegetables, cilantro-ginger sauce

26.95

 

Airline Chicken Breast

Grilled and stuffed with herbed goat cheese, roasted red pepper coulis, garlic mash potatoes

25.95

Pasta Special

Grilled chicken over peppered fettuccini in pesto cream sauce

$23.95

 

 

LUNCH 7/16

SOUPS

  • FRENCH ONION
  • CREAM OF BROCCOLI W PARMESAN CHEESE
  • TOMATO BASIL

ENTREES

  • GRILLED PORK CHOP W ROASTED RED PEPPER HUMMUS, MASHED POTATOES AND SALAD
  • GRILLED CHICKEN SANDWICH ON PRETZEL W CHEDDAR AND BACON
  • CAPRESE SANDWICH W MOZZARELLA, TOMATO AND PESTO
  • CHIPOTLE BLACK BEAN VEGGIE BURGER ON TOMATO BASIL BUN

 

Dinner specials 7/15/14

APPETIZERS

 

Duck Wings

Fried crispy, served with a sweet and spicy chili sauce

12.95

The Wedge

Wedge ice burg lettuce topped with bacon, bleu cheese, onions, tomatoes, and ranch dressing

9.95

Grilled Shrimp Salad

Fresh salad, with tomatoes, onions, mushrooms, red peppers, banana peppers and finished with a creamy tarragon vinaigrette

16.95

Foie Gras

Dusted foie gras, pan seared and served over a bed of creamy polenta. finished with a sweet fig reduction

14.95

ENTREES

 

Crispy Flounder

Scored Fried and finished with a ginger/yuzu glaze. served over exotic rice and(Perfect as an entree or as an appetizer)

$28.95

 

Panko Breaded Fried Veal cutlet

Pounded veal cutlet, breaded and fried golden brown. garlic mash potatoes, with a Mushroom and brandy cream sauce

24.95

 

Pan Seared Duck Breast

Seared Medium Rare, served over a scuppernong preserve ,exotic rice

25.95

 

Pepper Crusted Tuna Loin

seared rare, exotic rice, finished with a cilantro/ginger sauce

26.95

 

Airline Chicken Breast

Grilled and stuffed with herbed goat cheese, roasted red pepper coulis, garlic mash potatoes

25.95

 

Grilled Pork Chops

Two herb crusted pork chops char-grilled and oven finished with a sweet fig gastrique, topped with grilled peaches and served over a bed of garlic mashed potatoes

27.95

 

Dinner specials 7/14/14

APPETIZERS

 

Duck Wings

Fried crispy, served with a pineapple habanero dipping sauce

12.95

The Wedge

Wedge ice burg lettuce topped with bacon, bleu cheese, onions, tomatoes, and ranch dressing

9.95

Grilled Shrimp Salad

Fresh salad, with tomatoes, onions, mushrooms, red peppers, banana peppers and finished with a creamy tarragon vinaigrette

16.95

ENTREES

 

Crispy Flounder

Scored Fried and finished with a ginger/yuzu glaze. served over exotic rice and mbcf veggies

(Perfect as an entree or as an appetizer)

$28.95

 

Panko Breaded Fried Veal cutlet

Pounded veal cutlet, breaded and fried golden brown. garlic mash potatoes, farm vegetables with a Mushroom and brandy cream sauce

24.95

 

Pan Seared Duck Breast

Seared Medium Rare, finished with a apple-chipotle chutney ,garlic mashed potatoes and fresh farm vegetables

25.95

 

Pepper Crusted Tuna Loin

seared rare, saffron risotto and fresh farm vegetables, Asian style carrot puree

26.95

 

Airline Chicken Breast

Grilled and stuffed with herbed goat cheese, roasted red pepper coulis, garlic mash potatoes and fresh farm vegetables

25.95

LUNCH 7/14

SOUPS

  • FRENCH ONION
  • CREAM OF BROCCOLI
  • TOMATO

ENTREES

  • GRILLED CHICKEN ON PRETZEL W MAHON AND BACON
  • SMOKED SALMON, CUCUMBER AND CREAM CHEESE DILL SPREAD SANDWICH
  • SOUTHERN FRIED CATFISH ON WHOLE WHEAT HOAGIE
  • CHIPOTLE BLACK BEAN VEGGIE BURGER ON TOMATO BASIL BUN
  • NY YORK STRIP BLUE CHEESE WEDGE SALAD