Wedge Iceberg lettuce topped with bacon, bleu cheese, onions, tomatoes,and buttermilk ranch dressing
split creek goat cheese napoleon
Fresh goat cheese from Split Creek Farms, tomato, artichoke heart, smoked salmon, and Sherry vinaigrette
Baby Kale fall salad
Baby Kale greens, caramelized walnuts, dried blueberries and Cherries, roasted pineapple-habanero Vinaigrette
Chicken and black forest ham croquettes fried and topped with a spicy béchamel.
Slow stewed lamb stuffed raviolis in lamb jus, steamed broccoli
Goat cheese and shrimp stuffed raviolis in a smoked spicy Alfredo sauce
Rack of Lamb
Grilled with authentic style jerk sauce, Mediterranean style Freekah and Blue Clay Farm vegetables
Seared,over sautéed green beans and oyster mushroom medley, exotic rice, and a sesame ginger carrot puree
Shredded rabbit and lamb pasta
Slow roasted rabbit and lamb shredded and sautéed with tomatoes, onions, and mushrooms, tossed with angel hair pasta and a creamy honey jus.
Veal Cordon bleu
Layered veal, black forest ham, and swiss cheese, breaded and fried golden brown.served over a mound of garlic mashed potatoes and Blue Clay Farm veggies
Roasted duckling, served over a bed of exotic rice, Manuel’s Bread Cafe veggies and a sweet peach puree