Lunch specials 9/13/14

Soups

French onion

Mushroom and green onion

Kale, cabbage, and bacon

Specials

Housemade  shrimp salad sandwich on pretzel

Grilled chicken sandwich on pretzel w/ bacon, cheddar,  lettuce, tomato, and onion

Fried catfish filet on wheat hoagie w/ tarter, lettuce, tomato, and onion

Sliced turkey on wheat w/ swiss lettuce, tomato, and onion

Dinner Specials September 12,2014

COME ENJOY NEW CRAFT BEERS AND GREAT FOOD AT MANUEL’S BEFORE BORDER BASH!

APPETIZERS

the wedge

Wedge Iceberg lettuce topped with bacon, bleu cheese, onions, tomatoes,and buttermilk ranch dressing

9.95

split creek goat cheese napoleon

Fresh goat cheese from Split Creek Farms, tomato, artichoke heart, smoked salmon, and Sherry vinaigrette

10.95

croquettes

Chicken and black forest ham croquettes fried and topped with a spicy béchamel.

11.95

Fresh golden truffle tartine

Grilled country bread with Truffle butter, shaved fresh golden truffle and smoked sea salt

14.95

 

 

 

 

 

 

 

 

 

 

 

Entrees

 

Grilled Chicken pasta

Sautéed tomatoes, onions, and garlic along with grilled chicken and angel hair pasta and a pesto cream reduction

21.95

 

Surf and turf

Grilled two bone rack of lamb,and paired with beautifully sautéed shrimp with authentic style jerk sauce, Mediterranean style Freekah and Manuel’s  Blue Clay Farm vegetables

29.95

Grouper

Seared, exotic rice,  Blue Clay Farm vegetables and a sesame ginger carrot puree

26.95

lamb osso bucco

Braised lamb shank, over delicious creamy vegetable polenta, with a stewed vegetable and lamb jus sauce and traditional gremolata

26.95

Crispy Duckling

Roasted duckling, served over a bed of exotic rice, Manuel’s  Blue Clay Farm veggies and a sweet peach puree

26.95

short ribs

Espresso rubbed short ribs slow braised and served over garlic mashed potatoes

25.95

LUNCH 9/12

SOUPS

  • FRENCH ONION
  • CREAM OF MUSHROOM AND GREEN ONION
  • KALE CABBAGE AND BACON

ENTREES

  • GRILLED CHICKEN ON PREZEL W CHEDDAR AND BACON
  • SOUTHERN FRIED CATFISH ON WHOLE WHEAT HOAGIE
  • GRILLED TURKEY ON OLIVE LOAF W BACON AND SWISS
  • GRILLED NY STRIP OVER BLEU CHEESE WEDGE W BACON TOMATO AND RED ONION

 

Dinner Specials September 11,2014

APPETIZERS

the wedge

Wedge Iceberg lettuce topped with bacon, bleu cheese, onions, tomatoes,and buttermilk ranch dressing

9.95

split creek goat cheese napoleon

Fresh goat cheese from Split Creek Farms, tomato, artichoke heart, smoked salmon, and Sherry vinaigrette

10.95

croquettes

Chicken and black forest ham croquettes fried and topped with a spicy béchamel.

11.95

 

 

 

 

 

 

Entrees

 

Lamb raviolis

Slow stewed lamb stuffed raviolis in lamb jus, steamed broccoli

22.95

 

shrimp raviolis

Goat cheese and shrimp stuffed raviolis in a smoked spicy Alfredo sauce

22.95

 

Surf and turf

Grilled two bone rack of lamb,and paired with beautifully sautéed shrimp with authentic style jerk sauce, Mediterranean style Freekah and Manuel’s roasted Blue Clay Farm vegetables

29.95

Grouper

Seared, exotic rice, Manuel’s roasted Blue Clay Farm vegetables and a sesame ginger carrot puree

25.95

lamb osso bucco

Braised lamb shank, over delicious creamy vegetable polenta, with a stewed vegetable and lamb jus sauce and traditional gremolata

26.95

Crispy Duckling

Roasted duckling, served over a bed of exotic rice, Manuel’s roasted Blue Clay Farm veggies and a sweet peach puree

26.95

short ribs

Espresso rubbed short ribs slow braised and served over garlic mashed potatoes

25.95

 

LUNCH 9/11

SOUPS

  • FRENCH ONION
  • CREAM OF MUSHROOM AND GREEN ONION
  • KALE CABBAGE AND BACON

ENTREES

  • GRILLED CHICKEN ON PREZEL W CHEDDAR AND BACON
  • SOUTHERN FRIED CATFISH ON WHOLE WHEAT HOAGIE
  • GRILLED TURKEY ON OLIVE LOAF W BACON AND SWISS
  • GRILLED NY STRIP OVER BLEU CHEESE WEDGE W BACON TOMATO AND RED ONION

 

LUNCH 9/10

SOUPS

  • FRENCH ONION
  • TOMATO
  • KALE CABBAGE AND BACON

ENTREES

  • GRILLED CHICKEN ON PREZEL W CHEDDAR AND BACON
  • SOUTHERN FRIED CATFISH ON WHOLE WHEAT HOAGIE
  • GRILLED TURKEY ON OLIVE LOAF W BACON AND SWISS
  • GRILLED NY STRIP OVER BLEU CHEESE WEDGE W BACON TOMATO AND RED ONION

 

Dinner specials 9/9/14

APPETIZERS

the wedge

Wedge Iceberg lettuce topped with bacon, bleu cheese, onions, tomatoes,and buttermilk ranch dressing

9.95

split creek goat cheese napoleon

Fresh goat cheese from Split Creek Farms, tomato, artichoke heart, smoked salmon, and Sherry vinaigrette

10.95

Baby Kale fall salad

Baby Kale greens, caramelized walnuts, dried blueberries and Cherries, roasted pineapple-habanero Vinaigrette

8.95

croquettes

Chicken and black forest ham croquettes fried and topped with a spicy béchamel.

11.95

Entrees

 

Lamb raviolis

Slow stewed lamb stuffed raviolis in lamb jus, steamed broccoli

22.95

shrimp raviolis

Goat cheese and shrimp stuffed raviolis in a smoked spicy Alfredo sauce

22.95

 

 

 

Rack of Lamb

Grilled with authentic style jerk sauce, Mediterranean style Freekah and Blue Clay Farm vegetables

29.95

Grouper

Seared,over sautéed green beans and oyster mushroom medley, exotic rice, and a sesame ginger carrot puree

25.95

Shredded rabbit and lamb pasta

Slow roasted rabbit and lamb shredded and sautéed with tomatoes, onions, and mushrooms, tossed with angel hair pasta and a creamy honey jus.

22.95

Veal Cordon bleu

Layered veal, black forest ham, and swiss cheese, breaded and fried golden brown.served over a mound of garlic mashed potatoes and Blue Clay Farm veggies

26.95

Crispy Duckling

Roasted duckling, served over a bed of exotic rice, Manuel’s Bread Cafe veggies and a sweet peach puree

26.95

LUNCH 9/9

SOUPS

  • FRENCH ONION
  • TOMATO
  • POTATO AND BACON

ENTREES

  • SOUTHERN FRIED CATFISH ON WHOLE WHEAT HOAGIE
  • SHAVED OVEN ROASTED TURKEY ON WHOLE WHEAT ARTISAN W HONEY MUSTARD MAYO
  • CAPRESE SANDWICH W MOZZARELLA, TOMATO AND PESTO
  • GREEK CHICKEN WRAP
  • GRILLED NY STRIP OVER BLEU CHEESE WEDGE W BACON TOMATO RED ONION

 

 

 

Dinner specials 9/8/2014

APPETIZERS

the wedge

Wedge Iceberg lettuce topped with bacon, bleu cheese, onions, tomatoes,and buttermilk ranch dressing

9.95

split creek goat cheese napoleon

Fresh goat cheese from Split Creek Farms, tomato, artichoke heart, smoked salmon, and Sherry vinaigrette

10.95

Baby Kale fall salad

Baby Kale greens, caramelized walnuts, dried blueberries and Cherries, roasted pineapple-habanero Vinaigrette

8.95

croquettes

Chicken and black forest ham croquettes fried and topped with a spicy béchamel.

11.95

Lamb raviolis

Slow stewed lamb stuffed raviolis in navarin stock and lamb jus, sautéed Blue Clay Farm vegetables

22.95

shrimp raviolis

Goat cheese and shrimp stuffed raviolis in a smoked spicy alfredo sauce

22.95

 

 

 

 

ENTREES

rack of lamb

Grilled with authentic style jerk sauce, Mediterranean style Freekah and Blue Clay Farm vegetables

29.95

Wolf fish

Seared,over sautéed green beans, exotic rice, and a sesame ginger carrot puree

25.95

Shredded rabbit and lamb pasta

Slow roasted rabbit and lamb shredded and sautéed with tomatoes, onions, and mushrooms, tossed with angel hair pasta and a creamy honey jus.

22.95

Veal Cordon bleu

Layered veal, black forest ham, and swiss cheese, breaded and deep fried.served over a mound of garlic mashed potatoes and Blue Clay Farm veggies

26.95

Crispy Duckling

Roasted duckling, served over a bed of exotic rice, Manuel’s Bread Cafe veggies and a sweet peach puree

26.95

Delicious Sunday Dinner Specials September 7,2014

 

APPETIZERS

the wedge

Wedge Iceberg lettuce topped with bacon, bleu cheese, onions, tomatoes,and buttermilk ranch dressing

9.95

split creek goat cheese napoleon

Fresh goat cheese from Split Creek Farms, tomato, artichoke heart, smoked salmon, and Sherry vinaigrette

10.95

Baby Kale fall salad

Baby Kale greens, caramelized walnuts, dried blueberries and Cherries, roasted pineapple-habanero Vinaigrette

8.95

croquettes

Chicken and black forest ham croquettes fried and topped with a spicy béchamel.

11.95

 

 

 

 

 

 

 

 

 

 

ENTREES

rack of lamb

Grilled with authentic style jerk sauce, Mediterranean style Freekah and Blue Clay Farm vegetables

29.95

Wolf fish

Seared,over sautéed green beans, exotic rice, and a sesame ginger carrot puree

25.95

navarin of lamb

Slow roasted lamb shoulder with carrots, pearl onions, green beans, and poached potatoes

25.95

Veal Cordon bleu

Layered veal, black forest ham, and swiss cheese, breaded and deep fried.served over a mound of garlic mashed potatoes and Blue Clay Farm veggies

26.95

Lamb raviolis

Slow stewed lamb stuffed raviolis in navarin stock and lamb jus, sautéed Blue Clay Farm vegetables

22.95

shrimp raviolis

Goat cheese and shrimp stuffed raviolis in a smoked spicy alfredo sauce

22.95