Archive | Specials

DINNER 3/26

SOUPS French Onion Cream of Tomato Loaded Potato TAPAS Tempura Fried Frog Legs-beer batter and deep fried until golden brown then served over fresh mixed greens and drizzled with a tangy bourbon molasses Escargot-sauteed in bacon, garlic, tomato, shallots, and red wine over a fresh baked buttermilk biscuit Spicy Sausage Stuffed Little Neck Clams-in garlic […]

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SATURDAY 3/30/2K13

2ND ANNUAL BLUE CLAY 5K RACE SATURDAY MARCH 30TH AT 10AM CLICK HERE TO REGISTER www.blueclay5k.com Sponsor donated prizes Raffle prizes Easter egg hunt Post race hospitality Looking for medicines online? There are sundry efficient medicines available nowadays. In some instances drugstores offer to patients Viagra. A lot of men around the World know about […]

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DINNER 3/25

SOUPS French Onion Cream of Tomato Loaded Potato TAPAS Tempura Fried Frog Legs-beer batter and deep fried until golden brown then served over fresh mixed greens and drizzled with a tangy bourbon molasses Escargot-sauteed in bacon, garlic, tomato, shallots, and red wine over a fresh baked buttermilk biscuit Spicy Sausage Stuffed Little Neck Clams-in garlic […]

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LUNCH SPECIALS 3/25

SOUPS French Onion Cream of Tomato Loaded Baked Potato SPECIALS Fried Catfish Sandwich-on whole wheat hoagie with home made tarter sauce, lettuce, tomato, and onion then served with fresh cut fries and side salad Chicken Sandwich-grilled chicken breast layered with lettuce,tomato, onion,and spinach and artichoke cream sauce on pretzel roll then served with fresh cut […]

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DINNER SPECIALS 3/24

SOUPS French Onion Cream of Tomato Loaded Potato TAPAS Tempura Fried Frog Legs-beer batter and deep fried until golden brown then served over fresh mixed greens and drizzled with a tangy bourbon molasses Escargot-sauteed in bacon, garlic, tomato, shallots, and red wine over a fresh baked buttermilk biscuit Spicy Sausage Stuffed Little Neck Clams-in garlic […]

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BRUNCH 3/24

SOUPS French Onion Cream of Tomato Loaded Baked Potatoe SPECIALS  Eggs Benedict-toasted english muffin, canadian bacon, poached eggs, hollandaise sauce -served with fresh cut fruit Eggs Julienne-toasted english muffin, smoked salmon, poached eggs, hollandaise, capers, and red onion, served with fresh cut fruit Pigs in a Blanket-sausage wrapped in home made pancakes with maple syrup, […]

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DINNER SPECIALS 3/23

SOUPS French Onion Pinto Bean and Gouda Blue Clay Veggie TAPAS Shrimp Tempura-beer battered and deep fried to a perfect golden crisp then drizzled with tangy bourbon glaze over farm harvested mixed greens Pasta Purses-tossed in pesto cream sauce with sun dried tomatoes, spicy italian sausage, and little neck clams Euro Trip Sampler for Two-variety […]

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lunch specials 3/23/13

soups French onion pinto bean w/ gouda B.C.F veggie Greek wrap w/ chicken- Manuels Greek salad w/ grilled chicken; served with hand cut fries and your choice of soup Shrimp wrap- sauteed shrimp with tarter sauce lettuce, tomato, and onion; served with hand cut fries and salad salmon and zucchini sandwich-smoked salmon and zucchini with […]

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DINNER SPECIALS 3/22

SOUPS French Onion Blue Clay Veggie Pinto Bean TAPAS Escargot sautéed in garlic parsley butter and served in a fresh baked dinner roll. Smoked Little Neck Clams served over wild rice. Asian Shrimp-served over mixed greens and seaweed salad Pasta Purses and Chorizo Sausage-six cheese pasta purses in pesto cream sauce with mushrooms and chorizo sausage […]

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LUNCH 3/22

SOUPS French Onion Blue Clay Farm Veggie Pinto Bean & Smoked Gouda LUNCH PLATES Chicken caesar wrap Salmon & Zucchini salad Skatewing salad Pork tartine BLUE CLAY 5K RACE COMING SOON 3/30/13 Easter egg hunt Great race prizes Sponsor donated raffel gifts Post race hospitality CLICK HERE TO REGISTER FOR THE RACE  Looking for medicines […]

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