Archive | Specials

DINNER SPECIALS 4/1

SOUPS French Onion Tomato and Basil Curry Pea Barry’s Chili TAPAS Smoked Salmon and Goat Cheese-served over calabrese crisps Sliced Zucchini-thinly sliced with crumbled feta cheese, olive oil, and lemon zest Euro Trip Sampler for Two-platter full of a variety of cured meats, marinated veggies, mozzarella cheese,and artisan toast points Crispy Croquettes-minced chicken and ham […]

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dinner specials 3/31

SOUPS French Onion Cream of Tomato Collard and Veggie TAPAS Tempura Fried Frog Legs-beer batter and deep fried until golden brown then served over fresh mixed greens and drizzled with bourbon molasses glaze Euro Trip Sampler for Two-prosciutto, speck, salami, heart of palm, marinated veggies, and artisan toast points Black Forest Ham and Chicken Croquettes-minced […]

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BRUNCH SPECIALS EASTER SUNDAY

SOUPS French Onion Collard Tomato Basil Home Made Chili SPECIALS Eggs Benedict-toasted english muffin, canadian bacon, poached eggs, hollandaise sauce then served with our fresh cut fruit Eggs Julienne-toasted english muffin, smoked salmon, poached eggs, hollandaise sauce, capers and red onion, then served with our fresh cut fruit Stuffed Pork Loin-with 2 eggs any style […]

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DINNER SPECIALS 3/30

SOUPS French Onion Cream of Tomato Collard and Veggie TAPAS Tempura Fried Frog Legs-beer batter and deep fried until golden brown then served over fresh mixed greens and drizzled with bourbon molasses glaze Six Cheese Pasta Purses-tossed in pesto cream sauce with spicy italian sausage, onions, and tomato Euro Trip Sampler for Two-prosciutto, speck, salami, […]

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lunch specials 3/30/13

soups French onion Collard green Tomato basil Lunch specials Grilled chicken sandwich- on pretzel roll with a spinach sauce lettuce, tomato, and onion; served with salad and hand cut fries Fried catfish sandwich- on whole wheat hoagie with tarter sauce lettuce, tomato and onion; served with salad and hand cut fries Roastbeef sandwich- on facaccia roll […]

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dinner 3/29

SOUPS French Onion Cream of Tomato Collard and Veggie TAPAS Tempura Fried Frog Legs-beer batter and deep fried until golden brown then served over fresh mixed greens and drizzled with bourbon molasses glaze Five Cheese Pasta Purses-over micro greens with balsamic drizzle Euro Trip Sampler for Two-prosciutto, speck, salami, heart of palm, marinated veggies, and […]

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dinner 3/28

SOUPS French Onion Cream of Tomato Loaded Potato TAPAS Tempura Fried Frog Legs-beer batter and deep fried until golden brown then served over fresh mixed greens and drizzled with house made basil pesto Five Cheese Pasta Purses-over micro greens with balsamic drizzle Euro Trip Sampler for Two-prosciutto, speck, salami, heart of palm, marinated veggies, and […]

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LUNCH 3/28

SOUPS French Onion Loaded Potato Cream of Tomato LUNCH PLATES Stuffed Pork Tenderloin Sandwich- sliced tenderloin stuffed with Italian sausage and mango with mango mayo on wheat bread. Blackened Chicken Sandwich on pretzel roll. Corned beef salad sandwich on rye. Catfish Sandwich on whole wheat. Roast beef sandwich with horse radish on whole wheat. 2nd ANNUAL BLUE […]

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DINNER 3/27

SOUPS French Onion Cream of Tomato Loaded Potato TAPAS Tempura Fried Frog Legs-beer batter and deep fried until golden brown then served over fresh mixed greens and drizzled with house made basil pesto Five Cheese Pasta Purses-over micro greens with balsamic drizzle Euro Trip Sampler for Two-prosciutto, speck, salami, heart of palm, marinated veggies, and […]

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