Archive | Specials

LUNCH 2/12

SOUPS French Onion Curry Cauliflower Blue Clay Farm Vegetable   Entrees Meatball Sub on Whole Wheat Hoagie Meatloaf Sandwich on Ciabatta Shrimp Salad Sandwich Chicken Salad Sandwich on Pretzel Roll      

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DINNER 02/11

SOUPS- French Onion Cream of Broccoli Cream of Leek TAPAS- Asian Style Shrimp-sweet and sour sauteed shrimp over seaweed and cucumber salad Furious Frenchman Duck Wings-served along side our home made hot sauce made from farm grown peppers Chicken & Black Forest Ham Croquettes Chicken Salad with Toast Points ENTREES- Stuffed Pork Loin-seasoned tender pork […]

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LUNCH 2/12

SOUPS French Onion Blue Clay Farm Vegetable Curry Cauliflower   Entrees Meatball Sandwich Meatloaf Sandwich Shrimp Salad Sandwich Chicken Salad Sandwich  

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BRUNCH SPECIALS 2/10/2013

SOUPS- Curried Cauliflower French Onion Blue Clay Farm Vegetable SPECIALS- Eggs Benedict-toasted english muffin, canadian bacon, poached eggs, hollandaise sauce, served with fresh cut fruit Eggs Julienne-toasted english muffin, smoked salmon, poached eggs, hollandaise sauce, capers, and red onion, served with fresh cut fruit Pork Loin and Eggs-slow cooked italian sausage stuffed pork loin, 2 […]

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DINNER SPECIALS 2/9/13

SOUPS- French Onion Cream of Broccoli Cream of Leek TAPAS- Asian Style Shrimp-sweet and sour sauteed shrimp over seaweed and cucumber salad Furious Frenchman Duck Legs-served along side our home made hot sauce made from farm grown peppers ENTREES- Stuffed Pork Loin-seasoned tender pork loin stuffed with spicy italian sausage and topped with roasted red […]

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lunch specials 2/9/13

soups Blue Clay Farm Veggies Cream of leek French onion Lunch specials Meatball sub- Swedish style meatballs with marinara and parmesan cheese; served with salad and fries Trigger fish- pan seared on ciabatta bun with a whole grain mustard sauce lettuce, tomato, and onion; served with fries and salad Egg salad sandwich- on artisan bread served […]

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DINNER SPECIALS 2/8/2013

SOUPS- French Onion Cream of Broccoli Cream of Leek TAPAS- Asian Style Shrimp-sweet and sour sauteed shrimp over seaweed and cucumber salad Furious Frenchman Duck Legs-served along side our home made hot sauce made from farm grown peppers ENTREES- Stuffed Pork Loin-seasoned tender pork loin stuffed with spicy italian sausage and topped with roasted red […]

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LUNCH 02/08

SOUPS Cream of Broccoli  Cream of Leek French Onion LUNCH PLATES Swedish Meatball Sub- topped with marinara sauce and parmesan cheese on a french hoagie roll.  Fish Sandwich- grilled trigger fish on ciabatta bun. Stuffed Chicken- grilled breast stuffed with tomato and mozzarella and topped with balsamic glaze. Southern Burger- topped with a fried egg and pepper jack […]

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