Archive | Specials

DINNER WEDNESDAY 4/10

SOUPS French Onion 3 Bean Carrot Bisque TAPAS Jumbo lump crab & grapefruit cocktail with courvoisier cognac cocktail sauce.  Quail Breast Salad- boneless quail breast over Manuel’s blue clay farm greens with sweet & spicy maple syrup vinaigrette.  Baby Back Ribs- slowly roasted with pineapple dipping sauce.  Shrimp Cocktail- four jumbo shrimp with classic horseraddish […]

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MASTERS LUNCH Wednesday 4/10

SOUPS French Onion Three Bean Carrot Bisque LUNCH PLATES Caesar Wrap with chicken or shrimp served with fries and salad. Blackened Chicken Sandwich on facaccia roll stuffed with fresh sliced tomato and mozzarella then served with fries and salad Catfish Sandwich-juicy fried catfish on whole wheat hoagie with home made cajun tarter sauce,lettuce, tomato, onion, […]

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DINNER TUESDAY 4/9

SOUPS French Onion 3 Bean Carrot Bisque TAPAS Jumbo lump crab & grapefruit cocktail with courvoisier cognac cocktail sauce.  Quail Breast Salad- boneless quail breast over Manuel’s blue clay farm greens with sweet & spicy maple syrup vinaigrette.  Baby Back Ribs- slowly roasted with pineapple dipping sauce.  Shrimp Cocktail- four jumbo shrimp with classic horseraddish […]

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Masters Tuesday Lunch 4/9

SOUPS French Onion Three Bean Carrot Bisque LUNCH PLATES Caesar Wrap with chicken or shrimp served with fries and salad. Blackened Chicken Sandwich on facaccia roll stuffed with fresh sliced tomato and mozzarella then served with fries and salad Catfish Sandwich-juicy fried catfish on whole wheat hoagie with home made cajun tarter sauce,lettuce, tomato, onion, […]

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Dinner Monday 4/8

SOUPS French Onion 3 Bean Carrot Bisque TAPAS Jumbo lump crab & grapefruit cocktail with courvoisier cognac cocktail sauce.  Quail Breast Salad- boneless quail breast over Manuel’s blue clay farm greens with sweet & spicy maple syrup vinaigrette.  Baby Back Ribs- slowly roasted with pineapple dipping sauce.  Shrimp Cocktail- four jumbo shrimp with classic horseraddish […]

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MASTER’S MONDAY 4/8 LUNCH

SOUPS French Onion  Three Bean Carrot Bisque LUNCH PLATES Caesar Wrap with chicken or shrimp served with fries and salad.  Blackened Chicken Sandwich on facaccia roll stuffed with fresh sliced tomato and mozzarella then served with fries and salad Catfish Sandwich-juicy fried catfish on whole wheat hoagie with home made cajun tarter sauce,lettuce, tomato, onion, […]

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dinner 4/7

SOUPS French Onion Curry Pea Carrot Bisque with Crumbled Goat Cheese TAPAS Grilled Quail Breast Salad-served over farm fresh greens tossed in sweet and spicy maple vinaigrette with pickled shiitake mushrooms Euro Trip Sampler for Two-platter full of a variety of cured meats, marinated veggies, mozzarella cheese,and artisan toast points Jumbo Crab Meat Salad-served in […]

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BRUNCH 4/7

SOUPS French Onion Carrot Bisque with crumble Goat Cheese Three Bean SPECIALS Eggs Benedict-toasted english muffin, canadian bacon,poached eggs, hollandaise sauce-served with fresh fruit Eggs Julienne-toasted english muffin, smoked salmon, poached eggs, hollandaise sauce, capers,and red onion-served with fresh fruit Prime Rib Benedict-grilled prime rib over toasted english muffin with poached eggs with hollandaise sauce […]

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dinner specials 4/6

SOUPS French Onion Curry Pea Carrot Bisque with Crumbled Goat Cheese TAPAS Grilled Quail Breast Salad-served over farm fresh greens tossed in sweet and spicy maple vinaigrette with pickled shiitake mushrooms Euro Trip Sampler for Two-platter full of a variety of cured meats, marinated veggies, mozzarella cheese,and artisan toast points Salad Special-sliced prime rib topped […]

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4/6/13

  soups French onion curry pea carrot bisque with goat cheese lunch specials Pork tartine- open faced on artisan bread with a mustard sauce lettuce, tomato, onion, and pepper jack cheese; served with salad  and hand cut fries Grilled chicken sandwich- on pretzel roll with a mango mayo sauce lettuce, tomato, and onion; served with salad […]

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