Dinner Specials April 20,2017

Grilled Beaufort Shrimp, First of Season,house roasted poblano cocktail sauce-$12

Burrata, Preserved lemon and pesto marinated, Tapenade toasts, Cipollini onions.-$15.00

Soft shell crab, Tempura fried, Wasabi Aioli.-$18.00

Pork wings, Mango-Habanero glaze.-$12.00

Tuna loin, Pepper crusted, seared, orange Ponzu soy glaze, basmati rice,Manuel’s Blue Clay Farm vegetables.-$42.00

Mahi Mahi, grilled caribbean style, mango salsa, basmati rice, Manuel’s Blue Clay Farm vegetables-$26.00

Pork osso bucco, Duroc natural pork shank, tomato, black olives, white wine, garlic mashed potatoes, traditional lemon gremolata.-$28.00

Pasta special, Crawfish, bell peppers, onion, tomato cream, black pepper fettuccine.-$23.00

Seafood Trio, Mahi, caribbean salsa, Tuna, applewood bacon wrapped, mushroom cream sauce, Grilled Prawn, garlic butter, basmati rice, Manuel’s Blue Clay Farm vegetables-$34

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