Dinner Specials April 2,2017

shrimp cocktail
Jumbo shrimp, roasted poblano cocktails sauce
17

burrata
Preserved lemon and pesto marinated, Tapenade toasts, Cipollini onions
15
buffalo mozzarella
Heirloom tomato, Genoa sweet basil, Pickled sweet vidalia onions, Extra virgin olive oil, Raspberry vinegar glaze
15
soft shell crab
Pan seared, lemon caper butter sauce, mixed greens
25

tuna loin
Szechuan pepper crusted, seared, orange Ponzu soy glaze, basmati rice
42
prime filet
Crispy applewood smoked bacon, wild mushroom Marsala sauce, purple potato, grilled asparagus
47

bone in ribeye
Horseradish demi glace, garlic mashed potatoes
48
scallops
Blue cornmeal crusted, saffron cream sauce, Provencal tomato, basmati rice
38
Pork osso bucco
Duroc natural pork shank, tomato, black olives, white wine, garlic mashed potatoes, traditional lemon gremolata
38
rack of lamb
Grilled, Banyuls Gastrique glaze, rosemary new potatoes
42

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