Dinner Specials August 10,2017

Smoked salmon salad, Smoked salmon, lemon Creme Fraiche, orange Tobiko, seaweed salad, mixed greens, shaved red onion ,cucumbers,South Carolina “Gun Powder”.-$14.00

Steak tartar, Beef tenderloin, dijon, shallot Cornichon, house made kimchi.-$16.00

Crab & avocado, Grapefruit Vinaigrette, spicy Pine nut.-$16.00

Seafood pasta, Mussels and shrimp with black pepper fettuccine, basil pesto cream sauce, finished with farm fresh blistered tomatoes.-$30.00

Seared Trout, pan seared, lemon caper butter, Basmati rice and Manuel’s Blue Clay Farm Vegetables.-$28.00

Filet forestier, Beef filet, portobello mushroom sauce, mashed potatoes, Manuel’s Blue Clay farm vegetables.-$36.00

Lamb Osso Bucco, Saffron risotto, Traditional Gremolata.-$34.00

Dry Aged Pork Porterhouse Chop, pepper crusted, grilled, bell pepper and onion confit, garlic mashed potatoes, Manuel’s Blue Clay Farm vegetables-$36.00

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