Dinner Specials August 12,2017

Cucumber and Seaweed Salad, Fresh Blue Clay Farm mint, South Carolina “Gun Powder”-$8.00

Steak tartar, Beef tenderloin, dijon, shallot Cornichon, house made kimchi.-$16.00

Crab & avocado, Grapefruit Vinaigrette, spicy Pine nut.-$16.00

Duck Wings, crispy, spicy wild blueberry dipping sauce-$12.00

Seafood pasta, Mussels and shrimp with black pepper fettuccine, basil pesto cream sauce, finished with farm fresh blistered tomatoes.-$30.00

Corvina, pan seared, lemon caper butter, basmati rice, Manuel’s Blue Clay Farm vegetables-$26.00

Filet forestier, Beef filet, portobello mushroom sauce, mashed potatoes, Manuel’s Blue Clay farm vegetables.-$36.00

Lamb Osso Bucco, Saffron risotto, Traditional Gremolata.-$34.00

Dry Aged Pork Porterhouse Chop, pepper crusted, grilled, bell pepper and onion confit, garlic mashed potatoes, Manuel’s Blue Clay Farm vegetables-$36.00

Pheasant, pan seared airline pheasant breast, apple brandy sauce, steamed creamer potatoes, Manuel’s Blue Clay Farm vegetables-$36.00

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