Dinner Specials August 26,2017

Steak tartar, Beef tenderloin, dijon, shallot Cornichon.-$16.00

Crab & avocado, Grapefruit Vinaigrette, spicy Pine nuts.-$16.00

Duck wings, Spicy fruit chutney, asian soy dipping sauce.-$12.00

The Elvis, Crispy confit pork belly, peanut butter and jelly, toast points.-$11.00

House made smoked fresh mozzarella, Balsamic vinegar marinated Cipollinis onions, basil, Blue Clay Farm tomato.-$12.00

Lamb Short Ribs, braised lamb short ribs, red wine Demi Glace-$14.00

Steak Salad, grilled bavette steak, spinach, warm bacon shallot vinaigrette-$16.00
Seafood pasta, Mussels, shrimp ,black pepper fettuccine, basil pesto cream sauce, Manuel’s Blue Clay Farm fresh blistered tomatoes.-$30.00

Yellowfin tuna, Sesame crusted, seared rare, citrus soy ginger glaze, Basmati rice and Manuel’s Blue Clay Farm Vegetables.-$32.00

Lamb T Bone, grilled, blueberry rosemary jus, fingerling potatoes, Manuel’s Blue Clay Farm vegetables-$36.00

Duck breast, Smoked, pan seared, confit of red pepper and onions, Truffled English pea puree.-$30.00

Jumbo Scallops and Grilled Prawn, seared, Bouillabaisse broth, fennel slaw, steamed fingerling potatoes, Broccoli robe-$30.00

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