Dinner Specials for April 18, 2017

Shrimp cocktail, Jumbo shrimp, roasted poblano cocktail sauce.-$16.00

Burrata, Preserved lemon and pesto marinated, Tapenade toasts, Cipollini onions.-$15.00

Soft shell crab, Tempura fried, Wasabi Aioli.-$18.00

Pork wings, Mango-Habanero glaze.-$12.00

Tuna loin, Pepper crusted, seared, orange Ponzu soy glaze, basmati rice,Manuel’s Blue Clay Farm vegetables.-$42.00

Scallops, Blue cornmeal crusted, saffron cream sauce, basmati rice,Manuels Blue Clay Farm vegetables.-$28.00

Pork osso bucco, Duroc natural pork shank, tomato, black olives, white wine, garlic mashed potatoes, traditional lemon gremolata.-$28.00

Pasta special, Crawfish, bell peppers, onion, tomato cream, black pepper fettuccine.-$23.00

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