Dinner Specials for August 29, 2017

Crab & avocado, Grapefruit Vinaigrette, spicy Pine nuts.-$16.00

The Elvis, Crispy confit pork belly, peanut butter and jelly, toast points.-$11.00

Steak Tartar, dijon, shallots, cornichons, quail egg, pita bread.-$14.00

Steak salad, steak salad, Grilled Bavette steak, spinach, Warm bacon-shallot Vinaigrette.-$16.00

Seafood pasta, Mussels, shrimp ,black pepper fettuccine, basil pesto cream sauce, Manuel’s Blue Clay Farm fresh blistered tomatoes.-$30.00

Corvina a la Chorrillana, Poached in a spicy tomato broth, broccoli rabe, Basmati rice and Manuel’s Blue Clay Farm Vegetables.-$28.00

Lamb t bone, Grilled, blueberry-Rosemary Jus, Fingerling potato, Manuel’s Blue Clay farm vegetables.-$36.00

Duck breast, Smoked, pan seared, confit of red pepper and onions, polenta, Truffled English pea puree.-$30.00

Surf and turf, Filet of beef, red wine mushroom cream, jumbo prawns, herb butter, mashed potatoes, Manuel’s Blue Clay Farm vegetables.-$34.00

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