Dinner Specials for August 7, 2017

Veal sweetbreads, Lightly floured,Pan seared, lemon caper butter.-$13.00

Smoked salmon salad, Smoked salmon, lemon Creme Fraiche, orange Tobiko, seaweed salad, mixed greens, shaved red onion ,cucumbers,South Carolina “Gun Powder”.-$14.00

Fresh beaufort shrimp, Poached, lemon-Horseradish Creme Fraiche and Manuel’s Blue Clay Farm Chives.-$12.00

Steak tartar, Beef tenderloin, dijon, shallot cornichon, house made kimchi.-$16.00

Seafood pasta, Crabmeat, mussels and shrimp with black pepper fettuccine, seafood cream sauce.$30.00

Yellowfin tuna, Pepper crusted, seared rare, spicy soy Asian sauce, Basmati rice and Manuel’s Blue Clay Farm Vegetables.-$28.00

Filet forestier, Beef filet, portobello mushroom sauce, mashed potatoes, Manuel’s Blue Clay farm vegetables.-$36.00

Lamb Osso Bucco, Saffron risotto, topped with a fresh herbed gremolata.-$28.00

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