Dinner Specials for March 13, 2017

Kimchi steak tartar, Marinated Filet of beef, diced homemade Kimchi, grilled bread.-$14.00

Lamb sliders, Hadden Farms all natural ground lamb, sweet roll, caramelized onions, roasted red pepper aioli.-$14.00

Grilled prawn, Giant fresh water shrimp, watermelon radish Carpaccio, sun-dried tomatoes, Gnundi spread, smoked sea salt and truffle oil.-$14.00

Stuffed portobello, Leeks, greens, mozzarella, parmesan, basil pesto.-$14.00

First of the season! Softshell crab, Tempura fried, Fennel- herb salad, Ponzu Vinaigrette.-$19.00

Rainbow Trout, Pan seared with a lemon caper butter sauce, basmati rive and Manuel’s fresh Blue Clay Farm vegetables.-$25.00

Veal napoleon pasta, Veal cutlet, Mozzarella, tomato, black pepper fettuccine, zesty tomato sauce .-$28.00

Lamb t bones, Demi glace, mint gremolata, mashed potatoes, Manuel’s Blue Clay Farm vegetables.-$34.00

Blue chicken, Grilled chicken breast stuffed with Shakerag blue cheese, Guanciale.
Zesty tomato sauce and Mint flavored couscous.-$26.00

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