Kimchi steak tartar, marinated filet of beef, diced homemade kimchi, grilled bread.-$14.00
Lamb sliders, Hadden Farms all natural ground lamb, sweet roll, caramelized onions, roasted red pepper aioli.-$14.00
Grilled prawn, giant fresh water shrimp, watermelon radish Carpaccio, sun-dried tomatoes, gnundi spread, smoked sea salt and truffle oil.-$14.00
First of the season!
Softshell crab, tempura fried, Fennel- herb salad, ponzu Vinaigrette.-$19.00
Barramundi, grilled, topped with a cucumber salsa, basmati rice and Manuel’s fresh Blue Clay Farm vegetables.-$28.00
Veal napoleon pasta, veal cutlet, mozzarella, tomato, black pepper fettuccine, zesty tomato sauce .-$28.00
Shepherds Pie, lamb with peas, carrots, and onions, topped with parmesan cheese and mashed potatoes.-$30.00
Blue chicken, grilled chicken breast stuffed with Shakerag blue cheese, guanciale.
Zesty tomato sauce and Mint flavored couscous.-$26.00