Dinner Specials for March 14, 2017

Kimchi steak tartar, marinated filet of beef, diced homemade kimchi, grilled bread.-$14.00

Lamb sliders, Hadden Farms all natural ground lamb, sweet roll, caramelized onions, roasted red pepper aioli.-$14.00

Grilled prawn, giant fresh water shrimp, watermelon radish Carpaccio, sun-dried tomatoes, gnundi spread, smoked sea salt and truffle oil.-$14.00

First of the season!
Softshell crab, tempura fried, Fennel- herb salad, ponzu Vinaigrette.-$19.00

Barramundi, grilled, topped with a cucumber salsa, basmati rice and Manuel’s fresh Blue Clay Farm vegetables.-$28.00

Veal napoleon pasta, veal cutlet, mozzarella, tomato, black pepper fettuccine, zesty tomato sauce .-$28.00

Shepherds Pie, lamb with peas, carrots, and onions, topped with parmesan cheese and mashed potatoes.-$30.00

Blue chicken, grilled chicken breast stuffed with Shakerag blue cheese, guanciale.
Zesty tomato sauce and Mint flavored couscous.-$26.00

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