Dinner Specials for Monday October 9, 2017

Tapas: 

Duck Wing: Tropical buffalo sauce.$12

Crab & Avocado Salad: Blue Crab meat, spicy pine nuts, Grapefruit Vinaigrette and balsamic glaze. $16

Smoked Ahi Dip: Smoked Ahi, Capers, Cornichon, cream cheese herbs and spices, grilled bread. $8

Steak Tar Tar: Capers, shallots, Cornichon, Dijon, grilled  pita bread. $12

Entrees:

Salmon & Porchetta: Pan seared, Salsa verde, Manuel’s Blue Clay farm vegetables. $28

Surf and Turf: Filet of Beef, mushroom sauce, crab cake, cajun remoulade,mash potatoes,  Manuel’s Blue Clay farm vegetables. $34

Veal Saltimbocca: White wine lemon sauce, Spaghetti. $24

Lamb T-Bone: Sun-dried tomato and artichoke relish, rosemary new potato, Manuel’s Blue Clay farm vegetables. $28

Double Pork Chop: Grilled and stuffed with herbed goat cheese, Roasted red pepper Coulis. $26

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