Dinner Specials for October 10, 2017

Duck wing, Tropical buffalo sauce.-$12.00

Crab & avocado salad, Blue Crab meat, spicy pine nuts, Grapefruit Vinaigrette and balsamic glaze.-$16.00

Smoked ahi dip, Smoked Ahi, Capers, Cornichon, cream cheese herbs and spices, grilled bread.-$8.00

Steak TarTar, Capers, shallots, Cornichon, Dijon, grilled pita bread.-$12.00

Mahi mahi and piggy, Pan seared South Carolina Dolphin, Porchetta (rolled up pork belly seasoned with fresh herbs and orange zest), Salsa verde, basmati rice, Manuel’s Blue Clay farm vegetables.-$28.00

Surf and turf, Filet of Beef, mushroom sauce, crab cake, cajun remoulade, mashed potatoes, Manuel’s Blue Clay farm vegetables.-$34.00

Lamb t-bone, Sun-dried tomato and artichoke relish, rosemary new potato, Manuel’s Blue Clay farm vegetables.-$28.00

Double pork chop, Grilled and stuffed with herbed goat cheese, Roasted red pepper Coulis, mashed potatoes and Manuel’s fresh Blue Clay Farm vegetables.-$26.00

Pheasant au vin, Grilled airline pheasant breast, Red wine-pearl onion-mushroom sauce, fresh black pepper Fettuccine.-$26.00

No comments yet.

Leave a Reply

© 2015 Manuel's Bread Café

Website by NewFire Media - digital advertising agency Augusta, GA.