Dinner Specials for Tuesday, November 14, 2017

Smoked ribs, Tropical buffalo sauce, Carolina BBQ sauce.-$12.00

Steak TarTar, Capers, shallots, Cornichon, Dijon, grilled pita bread.-$12.00

Crab & Avocado salad, Blue crab meat, Spicy pine nuts, grapefruit vinaigrette, Balsamic glaze.-$16.00

Ahi tuna, Szechuan pepper crusted, sweet potato kimchi, black garlic vinaigrette.-$15.00

Crab Cakes, Two Crab cakes with a cajun remoulade and goat cheese.-$12.00

Black Grouper, Pan seared, citrus beurre blanc, basmati rice, Manuel’s Blue Clay farm vegetables.-$32.00

Jagger Snitzel, lightly breaded veal cutlet wild mushroom cream sauce, cornichon, sour cream,fresh black pepper Fettuccine.-$28.00

Surf and turf, Filet of Beef, chanterelle pancetta mushroom sauce, grilled prawn, cajun remoulade, mashed potatoes, Manuel’s Blue Clay farm vegetables.-$34.00

Pork chop, Grilled, Kimchi marinated, yellow curry sauce, rice, Manuel’s Blue Clay Farm vegetables.-$26.00

Bouillabaisse, Mussels, clams, beaufort shrimp, grouper, poached in a savory broth, fingerling potatoes.-$32.00

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