Dinner Specials November 10,2017

Smoked Ribs,Carolina BBQ sauce Tropical buffalo sauce.-$12.00

Steak TarTar, Capers, shallots, Cornichon, Dijon, grilled pita bread.-$12.00

Crab & Avocado salad, Blue crab meat, Spicy pine nuts, grapefruit vinaigrette, Balsamic glaze.-$16.00

Stuffed Portobello, Fennel, leaks, goat cheese, red tomato sauce, wild mushroom fricassee,Balsamic glaze reduction.-$8.00

Black Grouper, pan seared, citrus beurre blanc, basmati rice, Manuel’s Blue Clay farm vegetables.-$32.00

Beef Stroganoff, Filet of Beef,wild mushroom cream sauce, cornichon, sour cream,fresh black pepper Fettuccine.-$28.00

Surf and turf, Filet of Beef, mushroom sauce, grilled prawn, cajun remoulade, mashed potatoes, Manuel’s Blue Clay farm vegetables.-$34.00

Pork chops, Grilled, Brandy apple glaze, mashed potatoes, Manuel’s Blue Clay Farm vegetables.-$26.00

Bouillabaisse, Mussels, clams, calamari, beaufort shrimp, monkfish, poached in a savory broth, fingerling potatoes.-$32.00

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