Dinner Specials October 11,2017

TAPAS:

Duck wing, Tropical buffalo sauce.-$12.00

Crab & avocado salad, Blue Crab meat, spicy pine nuts, Grapefruit Vinaigrette and balsamic glaze.-$16.00

Smoked ahi dip, Smoked Ahi, Capers, Cornichon, cream cheese herbs and spices, grilled bread.-$8.00

Steak TarTar, Capers, shallots, Cornichon, Dijon, grilled pita bread.-$12.00

Mahi Sliders, cucumber aioli, tempura asparagus-$14.00\

ENTREES:

Mahi mahi and piggy, Pan seared South Carolina Dolphin, Porchetta (rolled up pork belly seasoned with fresh herbs and orange zest), Salsa verde, basmati rice, Manuel’s Blue Clay farm vegetables.-$28.00

Surf and turf, Filet of Beef, mushroom sauce, crab cake, cajun remoulade, mashed potatoes, Manuel’s Blue Clay farm vegetables.-$34.00

Lamb t-bone, Sun-dried tomato and artichoke relish,creamy polenta, Manuel’s Blue Clay farm vegetables.-$28.00c

Double pork chop, Grilled and stuffed with herbed goat cheese, Roasted red pepper Coulis, creamy polenta, and Manuel’s fresh Blue Clay Farm vegetables.-$26.00

Pheasant au vin, Grilled airline pheasant breast, Red wine-pearl onion-mushroom sauce, fresh black pepper Fettuccine.-$26.00

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