Dinner Specials October 8,2017

Tapas: 

Duck wing, tropical buffalo sauce.-$12.00

Crab & avocado salad, blue crab meat, spicy pine nuts, grapefruit vinaigrette and balsamic glaze.-$16.00

Smoked ahi dip, smoked Ahi, capers, cornichon, cream cheese herbs and spices, grilled bread.-$8.00

Gazpacho, crab meat, cucumbers, shallots, relish.-$13.00

Strawberry and Shrimp Salad, sautéed shrimp, balsamic  marinated strawberries, cucumbers, Blue Clay Farm salad-$15

Jalapeno Poppers, fried, stuffed with ricotta cheese, zesty tomato sauce-$8.00

Plats Du Jour:

Ahi Tuna and Porchetta, pan seared,salsa verde, Manuel’s Blue Clay Farm vegetables-$28.00

Surf and turf, Filet of Beef, mushroom sauce, crab cake, cajun remoulade,new potatoes, Manuel’s Blue Clay farm vegetables.-$34.00

Veal Saltimbocca, white wine lemon sauce, spaghetti-$24.00

Lamb t-bone, sun-dried tomato and artichoke relish, rosemary new potato, Manuel’s Blue Clay farm vegetables.-$28.00

Double Pork Chop, grilled, stuffed with herbed goat cheese, roasted red pepper coulis-$26.00

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