Dinner Specials Saturday April 29th 2017


Grilled Beaufort Shrimp – First of the season! House roasted Poblano cocktail sauce. $12

Soft Shell Crab – Pan seared, lemon caper butter, Manuel’s Blue Clay Farm arugula. $18

Sesame Crusted Tuna – Seared Tuna, seaweed salad, spicy asian glaze, fried wonton. $14

Escargots en Croute – Six large Escargots baked in garlic butter,topped with Puff pastry. $12

Zucchini Fritters – mixed greens, tarragon aioli. $10


Grilled Swordfish – Mango red pepper salsa, basmati rice,Manuel’s Blue Clay Farm vegetables. $29

Brasstown – New York strip, green pepper cream sauce, mashed potatoes, Blue Clay Farm vegetables. $40

Pasta Special – Veal Jager schnitzel, lightly floured, pan seared veal cutlet, crispy Prosciutto, over black pepper fettuccine, mushroom cream sauce. $28

Lamb T Bones – Apple cider Gastrique, mashed potatoes, Manuel’s Blue Clay Farm vegetables. $28

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