Dinner Specials, Saturday, March 18th, 2017

Tapas

Grilled Prawn- Giant fresh water shrimp, watermelon radish Carpaccio, sun-dried tomatoes, Gnundi spread, smoked sea salt and truffle oil. $14

Softshell Crab- First of the season! Tempura fried, Fennel- herb salad, Ponzu Vinaigrette. $19

Mediterranean Stuffed Quail- Roasted red peppers, olives, feta, deep fried, mixed greens, herb vinaigrette. $14.00

Fried Green Tomatoes- with cajun remoulade. $11.00

Entrees

Barramundi- Grilled, topped with a cucumber salsa, basmati rice and Manuel’s fresh Blue Clay Farm vegetables. $28.00

Veal Napoleon Pasta- Veal cutlet, Mozzarella, tomato, black pepper fettuccine, zesty tomato sauce. $28.00

Blue Chicken- Grilled chicken breast stuffed with Shakerag blue cheese, Zesty tomato sauce and Mint flavored couscous. $26.00

Brasstown NY Strip- All natural, grass-fed ,pan seared, Morel mushroom and sherry cream sauce, roasted red potatoes, Manuel’s Blue Clay Farm vegetables. $50.00

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