Dinner Specials September 8,2017

Crab & avocado, grapefruit vinaigrette, spicy pine nuts,orange tobiko.-$16.00

Steak Tartar, dijon, shallots, Cornichons,  pita bread.-$14.00

Duck breast salad, Smoked, mixed greens, strawberry vinaigrette, almonds.-$16.00

Duck wings, pepper and onion confit.-$12.00

Conch Fritter, sauce chien-$12.00

Pasta stroganoff, filet, mushroom cream sauce, cornichons and creme fraiche.-$28.00

Lamb chops, grilled, blueberry-rosemary jus, mashed potatoes, Manuel’s Blue Clay farm vegetables.-$36.00

Surf and turf, Filet of beef, red wine mushroom cream sauce, jumbo prawns, herb butter, mashed potatoes, Manuel’s Blue Clay Farm vegetables.-$34.00

Amberjack, wild caught amberjack filet, lemon wine sauce, saffron, capers, basmati rice and Manuel’s Blue Clay farm vegetables.-$28.00

Pork Medallions, pan seared, Mexican creamed corn, salsa fresca, Manuel’s blue clay farm gunpowder, asparagus.-$25.00

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