Lunch specials for Tuesday August 8, 2017

Blue Clay Farm Vegetable Soup

Smoked Tomato Soup

Boar’s Head Tavern Ham and cheddar cheese, mayo, LTO, on a butter croissant with a Blue Clay Farm salad and french fries.  $14.95

Pan seared trout with 1000 Island dressing, sauerkraut, and swiss cheese on a whole wheat hoagie, with a Blue Clay Farm salad and french fries.  $14.95

Kobe beef burger with chipotle mayo and LTO on a ciabatta bun, with a Blue Clay Farm salad and french fries.  $18.95

Black truffle burger with tarragon mayo, swiss cheese, and LTO on a brioche bun, with a Blue Clay Farm salad and french fries.  $18.95

Grilled chicken breast with chipotle mayo, bacon, swiss cheese, and LTO on a pretzel bun, with a Blue Clay Farm salad and french fries.  $14.95

Crab meat served over guacamole with a grapefruit vinaigrette, balsamic glaze, and spicy pine nuts.  $14.95

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