Lunch Specials Thursday April 27th 2017

Soups:

Butternut Squash with goat cheese, Blue Clay Farm Veggie

Entrees:

Steak and Wedge- 8oz NY Strip on a wedge of iceberg lettuce with bacon, bleu cheese crumbles diced tomatoes, onions and house made buttermilk ranch dressing. $16.95

Black Truffle Burger- 2.4% black truffle on brioche with tarragon mayonnaise and swiss cheese, LTO, fries and salad. $18.95

Wagyu Burger- 8oz patty of Australian wagyu beef on ciabatta bread with LTO chipotle mayo, salad and fries. $18.95

Gyro- traditional kebab in a pita with LTO, house made tzatziki, and pepper jelly.  Salad and fries. $14.95

Chicken Sandwich- Grilled chicken breast on pretzel but with roasted red pepper and onion sauce with LTO salad and fries. $14.95

Ham and Cheddar Croissant- Mayo, LTO, salad and fries. $14.95

Venison Wrap- Ground venison, lettuce, tomatoes, watermelon radish, pickled onions, and cilantro lime cream sauce. Served with fries. $14.95

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