Lunch Specials Thursday March 16th 2017

Soups:

Turkey Vegetable, Cream of Spinach and Mushroom

Small Plates:

Bread Cafe Fries- Carrot and parsnip fries topped with beer cheese, sour cream, guacamole, bacon, diced tomatoes, and onions- $9.95

Entrees:

Steak and Wedge- 8oz NY Strip on a wedge of iceberg lettuce with bacon, bleu cheese, diced tomatoes, onions, and home made buttermilk ranch dressing. $16.95

Soft Shell Crab Salad- soft shell crab either sautéed with lemon butter caper sauce or tempura battered and deep fried over Manuel’s Blue Clay Farm salad- $19.95

Soft Shell Crab Sandwich- either tempura battered and deep fried or sautéed with lemon butter caper sauce served on ciabatta bread with LTO, fresh and cut fries and Manuel’s Blue Clay Farm salad- $19.95

Wagyu Burger- 8oz patty of Australian Wagyu beef cooked medium served on ciabatta bread with chipotle mayo, LTO, fresh and cut fries and Manuel’s Blue Clay Farm salad-$18.95

Black Truffle Burger- 8oz beef patty with 2.4% black truffle, cooked medium and served on brioche bread with swiss cheese, LTO, fresh and cut fries and Manuel’s Blue Clay Farm salad-$18.95

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