Lunch Specials Tuesday April 18th 2017

Soups:

Smoked Tomato and Cream of Asparagus

Entrees:

Grilled Shrimp Salad- Our own Blue Clay Farm arugula topped with grilled shrimp, onions, tomatoes, and wasabi ranch. $14.95

Gyro- Pita, kebab meat, LTO, house made tzatziki, pepper jelly.  Served with salad and fries. $14.95

Chicken Sandwich- Grilled chicken breast on a pretzel bun with home made pesto, LTO, salad and fries. $14.95

Wagyu Burger- 8oz patty of Australian wagyu, cooked medium and served on ciabatta bread with chipotle mayo, LTO, salad and fries. $19.95

Truffle Burger- 8oz patty with 2.4% black truffle, served on brioche with tarragon mayo, swiss cheese, and LTO.  Salad and fries. $19.95

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