Masters 2017 Lunch Menu


French Onion, Cream of Potato, Okra corn and tomato

Caprese- Heirloom tomato, fresh mozzarella, sweet Genoa basil, extra virgin olive oil, and balsamic glaze. $15

Shrimp Po’Boy-Breaded shrimp on a wheat hoagie with cajun tartar. Served with salad and fries. $17

Shrimp Salad-Steamed jumbo shrimp, spring mix, lemon-dill dressing, spicy almonds and avocado. $16

Steak and Wedge- 8oz NY Strip on a wedge of iceberg lettuce with bacon, bleu cheese crumbles, diced tomatoes and onions. Topped with our house made buttermilk ranch dressing.

Crab Stuffed Avocado- Lump crab meat, celery, pickled onions, fresh dill and Cognac mustard dressing. $19

Cynthia’s Caesar- Bacon, grilled chicken, onion and tomato and parmesan cheese. $18

Grilled Tuna salad- sesame crusted, crisp greens, wonton chips, seaweed, wasabi ranch. $20

Wagyu Burger- 8oz patty of Australian Wagyu beef served on a ciabatta bun with chipotle mayo, smoked cheddar cheese, lettuce, tomato and onion. Serve with salad and fries. $20

Blue Clay Farm Salad- crisp greens, onion, tomato and house made dijon vinaigrette. $11

Prime Angus Burger- 8z patty served on ciabatta bread with your choice of cheese, lettuce, tomato, onion.  Served with salad and fries. $15

Gyro-traditional kebab meat grilled and stuffed in a pita with lettuce, tomato, onions, house made tzatziki, and pepper jelly.  Served with salad and fries. $17

Black Truffle Burger- 8oz patty with 2.4% black truffle, on brioche with gruyere cheese, fresh tarragon mayonnaise, salad and fries. $25

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