House Tatziki, red pepper jelly, lettuce, tomatoMasters 2017 Lunch
Ciabatta bun, your choice of cheese, lettuce, tomato, onion, salad and French FriesMasters 2017 Lunch
Crisp greens, onion, tomato, Manuel’s Bread cafe Dijon VinaigretteMasters 2017 Lunch
Ciabatta bun,Chipotle mayo, smoked Cheddar, Lettuce, tomato, onion, salad and French Fries:Masters 2017 Lunch
Sesame crusted, crisp greens, wonton chips, seaweed, Wasabi RanchMasters 2017 Lunch
Bacon, grilled chicken, onion and tomato, fresh Parmesan cheeseMasters 2017 Lunch
Lump crab meat, celery, pickled onions, fresh dill and a Cognac-mustard dressingMasters 2017 Lunch
Grilled New York strip, Iceberg wedge, Bacon, tomato, pickled red onion, blue cheese, house made Buttermilk Ranch dressingMasters 2017 Lunch
Steamed jumbo shrimp, spring mix, lemon-dill dressing, spicy almonds, avocadoMasters 2017 Lunch
Breaded sweet shrimp, Cajun Tartar, wheat Hoagie. Salad and French FriesMasters 2017 Lunch
Heirloom tomato, fresh Mozzarella, sweet Genoa Basil, extra virgin olive oil, Balsamic glazeMasters 2017 Lunch
Grilled, Banyuls Gastrique glaze, rosemary new potatoMasters 2017 Dinner
Grilled, tangy bell peppers sauce, cauliflower RisottoMasters 2017 Dinner
Duroc natural pork shank, tomato, black olives, herb flavored pork sauce, garlic mashed potato and traditional lemon GremolataMasters 2017 Dinner
Blue Cornmeal crusted, Saffron cream sauce, Provençal tomato, Basmati riceMasters 2017 Dinner
Horseradish Demi Glace, garlic mashed potatoMasters 2017 Dinner
Szechwan pepper crusted, Seared, orange-Ponzu-soy glaze, Exotic riceMasters 2017 Dinner
Crispy applewood smoked bacon, wild mushroom-Marsala sauce, purple potato, grilled asparagusMasters 2017 Dinner
Crawfish tails, Sherry cream sauce, black pepper FettuccineMasters 2017 Dinner
Heirloom tomato, Genoa sweet basil, pickled sweet Vidalia onions, Extra Virgin Georgia olive oil, Raspberry vinegar glazeMasters 2017 Dinner
Crisp greens, tomato, onion, Manuel’s Dijon VinaigretteMasters 2017 Dinner
Spicy Georgia Pecans, Smoked blue cheese, Jalapeño bacon, Lemon-Caesar dressingMasters 2017 Dinner
Preserved lemon and Pesto marinated, Tapenade toasts, Cipolini onionsMasters 2017 Dinner
Lump crab meat, celery, pickled onions, fresh dill and a Cognac-mustard dressingMasters 2017 Dinner
Mango-Habanero glazeMasters 2017 Dinner
Seaweed salad, green Tobiko, mustard micro greenMasters 2017 Dinner
Jumbo shrimp, roasted Poblano cocktail sauceMasters 2017 Dinner
Local & imported cheese selection served with nuts, fresh fruit, preserves, & artisan bread.
1 Cheese: 6.00
2 Cheese: 11.50
3 Cheese: 16.50
Prosseco sparkling wine & white peach pure?e.
Prosseco sparkling wine & mango pure?e.
Prosseco sparkling wine & orange juice.
Grilled pork chop, onion, garlic, mushroom, andouille sausage and Manuel’s special whole graine, mustard gravy. Served with home fries or fruit salad.
Cheesy grits & pan seared shrimp with classic sausage gravy. Served with a biscuit & home fries or fruit salad.
Choice of Swiss chocolate stuffed croissant or butter croissant, two eggs any style, applewood smoked bacon served with home fries or fruit salad.
2 poached eggs on artichoke bottom, Hollandaise and cream of spinach. Served with home fries or fruit salad
2 poached eggs, smoked salmon, Canadian bacon, onions, capers, Hollandaise on a toasted English muffin. Served with home fries or fruit salad.
2 poached eggs, Canadian bacon, Hollandaise on a toasted English muffin. Served with home fries or fruit salad.
Served with syrup, home fries or fruit salad.
Build your own farm raised three egg omelet. Be sure to ask your server for ingredients. Served with home fries or fruit salad.
MARKET VALUE // Fresh catch served with daily selection of Blue Clay Farm vegetables & exotic rice.
MARKET VALUE // Fresh handmade pasta. Please see blackboard for daily selection.
Grilled, Rosmary butter, smoked sea salt and French fries.
Pickled mustard seeds, whipped potatoesDinner
Finely pounded, breaded chicken breast served with a lemon caper butter sauce, exotic rice, & farm fresh vegetables.
Herbs de Provence, dijon mustard sauce, couscous
Rice-flour dusted, fresh ginger, soy-orange, yuzu glaze, served with daily selection of Blue Clay Farm vegetables & exotic rice.
Grilled New York strip, Beurre Maitre d’ Hotel, farm fresh vegetables with French fries.
Slowly cooked Certified Angus beef in Burgundy wine with carrots, pearl onions, & mushrooms served with garlic mashed potatoes.
30oz Certified Angus beef pepper crusted ribeye, cognac-peppercorn sauce, au gratin potatoes, & farm fresh vegetables.
Please see our blackboard or ask your server for today’s soup.
Made with sweet onions & gratinee with Gruyere Cheese
Spring mix, romaine, radish, asparagus, green beans, sliced avocado, & roasted beets tossed with tarragon lemon truffle vinaigrette.
Add Duck Confit 8.50, Shrimp 8.50
Chicken 6.50, Grilled Salmon 8.50
Goat cheese & fresh Blue Clay Farm beets with balsamic glaze & truffle oil.
Caribbean spice crusted Atlantic salmon over Blue Clay Farm spring mix topped with pineapple salsa.
Slowly & delicately cooked leg of duck served warm on fresh Blue Clay Farm greens with mustard vinaigrette & pan seared croutons.
Fresh mixed greens with grilled red onions, olives, marinated mushrooms, & Feta cheese dressed in extra virgin olive oil & vinegar.
Add Duck Confit 8.50, Chicken 6.50
Shrimp 8.50, Grilled Salmon 8.50
Layers of fresh mozzarella, basil, & tomatoes drizzled with balsamic glaze & extra virgin olive oil.
Daily selection of cured & dried meats, pickles, grilled bread and mustards.
Fresh hummus served with toast points, olive oil, & balsamic glaze.
Brined with herbs de provence, smoked for 8 hours, whole-grain dijon BBQ sauce.
Made Fresh at Manuel’s in a Pomodoro Basil Sauce
with hot Italian sausage-$12.95
Our famous French fries, onions, mushroom, garlic, andouille sausage, Manuel’s special gravy and Gruyere cheese (highly sharable!).
Mushrooms, peppers, tomatoes, carrots, cucumbers, celery, hard-boiled egg, grilled bread with hummus, black olive tapenade, pesto, & red pepper aioli.
Thinly sliced smoked salmon served with dill cream cheese, capers, red onions, & a toasted bagel.
Manuel’s famous French fries with roasted red pepper aioli.
Sundried tomato Ciabatta, lettuce, tomato, onions, Shirashi mayo served with fries or salad.
Our signature salmon cake with lettuce, tomato, & onion topped with roasted red pepper aioli & served on a ciabatta bun with fries or salad.
A house selection of farm fresh veggies with tapenade & goat cheese served with fries or salad.
Finely shaved roast beef on a French baguette with Swiss cheese, creamy horseradish sauce, rich jus for dipping, fries or salad.
Whole wheat hoagie, house made tarter sauce, french fries or salad
Corned beef, sauerkraut, & Swiss cheese on rye bread with our own thousand island served with fries or salad.
Smoked turkey piled high on a Ciabatta bun with pesto dressing, lettuce, tomato, & sliced onion served with fries or salad.
Fresh ground grilled turkey with lettuce, tomato, onion, & pesto dressing on a Ciabbata roll served with fries or salad.
Freshly ground Angus burger, cheddar cheese,lettuce,sweet onion, & a pickle served on ciabatta bun.
Grilled Black Forest ham & Swiss cheese topped with herbed be?chamel.
Our signature pan seared salmon cake over roasted red pepper aioli with a small Blue Clay Farm mixed green salad tossed in mustard vinaigrette.
Grilled pineapple & assorted fresh fruit served with greek style yogurt.
Caribbean spice crusted over Blue Clay Farm greens topped with pineapple salsa.
Sustainably-grown mixed greens, vegetables, & herbs from the Blue Clay Farm. Served with mustard vinaigrette.
Add Duck Confit 8.50, Shrimp 8.50
Chicken 6.50, Grilled Salmon 8.50
Fresh trout filet over a Blue Clay Farm salad topped with a lemon caper butter.
Crisp romaine lettuce tossed with our housemade Caesar dressing. Served with or
without white anchovies.
Add Duck Confit 8.50 Shrimp 8.50
Chicken 6.50 Grilled Salmon 8.50
Scrambled eggs with fresh local goat cheese & chives on a slice of delicious artisan bread with your choice of applewood smoked bacon, home fries, or fruit salad.Breakfast / Sunday Brunch
We start with an egg fried in a slice of artisan bread & top it with a light herbed béchamel & serve it with Canadian bacon, sauteed tomatos & fruit salad.Breakfast / Sunday Brunch