Menu

Grilled chicken Gyro $17

House Tatziki, red pepper jelly, lettuce, tomato

Prime Angus Burger $15

Ciabatta bun, your choice of cheese, lettuce, tomato, onion, salad and French Fries

Blue Clay Farm salad $11

Crisp greens, onion, tomato, Manuel’s Bread cafe Dijon Vinaigrette

Kobe Burger $20

Ciabatta bun,Chipotle mayo, smoked Cheddar, Lettuce, tomato, onion, salad and French Fries:

Grilled Tuna Salad $20

Sesame crusted, crisp greens, wonton chips, seaweed, Wasabi Ranch

Cynthia’s Caesar $18

Bacon, grilled chicken, onion and tomato, fresh Parmesan cheese

Crab stuffed Avocado $19

Lump crab meat, celery, pickled onions, fresh dill and a Cognac-mustard dressing

Steak and wedge $19

Grilled New York strip, Iceberg wedge, Bacon, tomato, pickled red onion, blue cheese, house made Buttermilk Ranch dressing

Steamed jumbo shrimp, spring mix, lemon-dill dressing, spicy almonds, avocado $16

Steamed jumbo shrimp, spring mix, lemon-dill dressing, spicy almonds, avocado

Shrimp Po’ Boy $17

Breaded sweet shrimp, Cajun Tartar, wheat Hoagie. Salad and French Fries

Caprese $15

Heirloom tomato, fresh Mozzarella, sweet Genoa Basil, extra virgin olive oil, Balsamic glaze

Swordfish Basquaise $38

Grilled, tangy bell peppers sauce, cauliflower Risotto

Pork Osso Buco $38

Duroc natural pork shank, tomato, black olives, herb flavored pork sauce, garlic mashed potato and traditional lemon Gremolata

Scallops $38

Blue Cornmeal crusted, Saffron cream sauce, Provençal tomato, Basmati rice

Tuna Loin $42

Szechwan pepper crusted, Seared, orange-Ponzu-soy glaze, Exotic rice

Prime Filet $47

Crispy applewood smoked bacon, wild mushroom-Marsala sauce, purple potato, grilled asparagus

Crawfish Pasta $28

Crawfish tails, Sherry cream sauce, black pepper Fettuccine

Buffalo Mozzarella $18

Heirloom tomato, Genoa sweet basil, pickled sweet Vidalia onions, Extra Virgin Georgia olive oil, Raspberry vinegar glaze

Blue Clay Farm Salad $11

Crisp greens, tomato, onion, Manuel’s Dijon Vinaigrette

Grilled Romaine Heart $11

Spicy Georgia Pecans, Smoked blue cheese, Jalapeño bacon, Lemon-Caesar dressing

Burrata $15

Preserved lemon and Pesto marinated, Tapenade toasts, Cipolini onions

Crab Stuffed Avacado $18

Lump crab meat, celery, pickled onions, fresh dill and a Cognac-mustard dressing

PLATEAU DE FROMAGE $6

Local & imported cheese selection served with nuts, fresh fruit, preserves, & artisan bread.

1 Cheese: 6.00

2 Cheese: 11.50

3 Cheese: 16.50

 

POMEGRANATE $9

Wine Spritzer

ICED CAFE MOCHA $5

 

BELLINI $11

Prosseco sparkling wine & white peach pure?e.

MANGOSA $11

Prosseco sparkling wine & mango pure?e.

MIMOSA $11

Prosseco sparkling wine & orange juice.

PORK CHOP $11.95

Grilled pork chop, onion, garlic, mushroom, andouille sausage and Manuel’s special whole graine, mustard gravy. Served with home fries or fruit salad.

SHRIMP & GRITS $11.95

Cheesy grits & pan seared shrimp with classic sausage gravy. Served with a biscuit & home fries or fruit salad.

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CROISSANT $10.95

Choice of Swiss chocolate stuffed croissant or butter croissant, two eggs any style, applewood smoked bacon served with home fries or fruit salad.

EGGS SARDOU $14.95

2 poached eggs on artichoke bottom, Hollandaise and cream of spinach. Served with home fries or fruit salad

EGGS JULIENNE $12.95

2 poached eggs, smoked salmon, Canadian bacon, onions, capers, Hollandaise on a toasted English muffin. Served with home fries or fruit salad.

EGGS BENEDICT $10.95

2 poached eggs, Canadian bacon, Hollandaise on a toasted English muffin. Served with home fries or fruit salad.

OMELET $11.95

Build your own farm raised three egg omelet. Be sure to ask your server for ingredients. Served with home fries or fruit salad.

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FISH DU JOUR $

MARKET VALUE // Fresh catch served with daily selection of Blue Clay Farm vegetables & exotic rice.

PASTA DU JOUR $

MARKET VALUE // Fresh handmade pasta. Please see blackboard for daily selection.

FILET OF BEEF $29.95

Grilled, Rosmary butter, smoked sea salt and French fries.

DRY AGED PORK PORTER HOUSE $32

Pickled mustard seeds, whipped potatoes

CHICKEN PICCATA $20.95

Finely pounded, breaded chicken breast served with a lemon caper butter sauce, exotic rice, & farm fresh vegetables.

RACK OF LAMB $36

Herbs de Provence, dijon mustard sauce, couscous

CRISPY-CRISPY FLOUNDER $26.95

Rice-flour dusted, fresh ginger, soy-orange, yuzu glaze, served with daily selection of Blue Clay Farm vegetables & exotic rice.

STEAK FRITE $27.95

Grilled New York strip, Beurre Maitre d’ Hotel, farm fresh vegetables with French fries.

BOEUF BOURGUIGNON $26.95

Slowly cooked Certified Angus beef in Burgundy wine with carrots, pearl onions, & mushrooms served with garlic mashed potatoes.

STEAK AU POIVRE FOR TWO $49.95

30oz Certified Angus beef pepper crusted ribeye, cognac-peppercorn sauce, au gratin potatoes, & farm fresh vegetables.

SOUP DU JOUR $4.75

Please see our blackboard or ask your server for today’s soup.

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FRENCH ONION SOUP $5.25

Made with sweet onions & gratinee with Gruyere Cheese

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BREAD CAFE SALAD $10.95

Spring mix, romaine, radish, asparagus, green beans, sliced avocado, & roasted beets tossed with tarragon lemon truffle vinaigrette.

Add Duck Confit 8.50, Shrimp 8.50

Chicken 6.50, Grilled Salmon 8.50

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GOAT CHEESE $9.95

Goat cheese & fresh Blue Clay Farm beets with balsamic glaze & truffle oil.

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GRILLED SALMON $14.95

Caribbean spice crusted Atlantic salmon over Blue Clay Farm spring mix topped with pineapple salsa.

DUCK CONFIT SALAD $14.95

Slowly & delicately cooked leg of duck served warm on fresh Blue Clay Farm greens with mustard vinaigrette & pan seared croutons.

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FRENCH STYLE GREEK SALAD $11.95

Fresh mixed greens with grilled red onions, olives, marinated mushrooms, & Feta cheese dressed in extra virgin olive oil & vinegar.

Add Duck Confit 8.50, Chicken 6.50

Shrimp 8.50, Grilled Salmon 8.50

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TOMATO CAPRESE $9.95

Layers of fresh mozzarella, basil, & tomatoes drizzled with balsamic glaze & extra virgin olive oil.

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EUROPEAN SAMPLER FOR TWO $21.95

Daily selection of cured & dried meats, pickles, grilled bread and mustards.

RED PEPPER HUMMUS $7.5

Fresh hummus served with toast points, olive oil, & balsamic glaze.

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8-HOUR RIBS $14.95

Brined with herbs de provence, smoked for 8 hours, whole-grain dijon BBQ sauce.

FRESH ANGEL HAIR PASTA $9.95

Made Fresh at Manuel’s in a Pomodoro Basil Sauce

with shrimp-$14.95

with hot Italian sausage-$12.95

POUTINE A LA MANUEL $9.95

Our famous French fries, onions, mushroom, garlic, andouille sausage, Manuel’s special gravy and Gruyere cheese (highly sharable!).

CRUDITE PLATTER $10.95

Mushrooms, peppers, tomatoes, carrots, cucumbers, celery, hard-boiled egg, grilled bread with hummus, black olive tapenade, pesto, & red pepper aioli.

SMOKED SALMON PLATTER $12.95

Thinly sliced smoked salmon served with dill cream cheese, capers, red onions, & a toasted bagel.

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FRIES & AIOLI $4.95

Manuel’s famous French fries with roasted red pepper aioli.

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BLACK BEAN CHIPOTLE BURGER $12.95

Sundried tomato Ciabatta, lettuce, tomato, onions, Shirashi mayo served with fries or salad.

SALMON BURGER $10.95

Our signature salmon cake with lettuce, tomato, & onion topped with roasted red pepper aioli & served on a ciabatta bun with fries or salad.

GRILLED VEGETABLE SANDWICH $9.95

A house selection of farm fresh veggies with tapenade & goat cheese served with fries or salad.

FRENCH DIP $9.95

Finely shaved roast beef on a French baguette with Swiss cheese, creamy horseradish sauce, rich jus for dipping, fries or salad.

CORNMEAL CRUSTED CATFISH FILET $12.95

Whole wheat hoagie, house made tarter sauce, french fries or salad

CLASSIC REUBEN $9.95

Corned beef, sauerkraut, & Swiss cheese on rye bread with our own thousand island served with fries or salad.

TURKEY PESTO $9.95

Smoked turkey piled high on a Ciabatta bun with pesto dressing, lettuce, tomato, & sliced onion served with fries or salad.

TURKEY BURGER $9.95

Fresh ground grilled turkey with lettuce, tomato, onion, & pesto dressing on a Ciabbata roll served with fries or salad.

ALL AMERICAN BURGER $9.95

Freshly ground Angus burger, cheddar cheese,lettuce,sweet onion, & a pickle served on ciabatta bun.

CROQUE MONSIEUR $9.95

Grilled Black Forest ham & Swiss cheese topped with herbed be?chamel.

SALMON CAKE SALAD $10.95

Our signature pan seared salmon cake over roasted red pepper aioli with a small Blue Clay Farm mixed green salad tossed in mustard vinaigrette.

FRUIT & GRILLED PINEAPPLE $10.95

Grilled pineapple & assorted fresh fruit served with greek style yogurt.

GRILLED SALMON SALAD $14.95

Caribbean spice crusted over Blue Clay Farm greens topped with pineapple salsa.

BLUE CLAY FARM SALAD $9.95

Sustainably-grown mixed greens, vegetables, & herbs from the Blue Clay Farm. Served with mustard vinaigrette.

Add Duck Confit 8.50, Shrimp 8.50

Chicken 6.50, Grilled Salmon 8.50

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PAN-SEARED TROUT SALAD $14.95

Fresh trout filet over a Blue Clay Farm salad topped with a lemon caper butter.

OLD FASHIONED CAESAR $9.95

Crisp romaine lettuce tossed with our housemade Caesar dressing. Served with or
without white anchovies.

Add Duck Confit 8.50 Shrimp 8.50

Chicken 6.50 Grilled Salmon 8.50

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GOAT CHEESE SCRAMBLE $9.95

Scrambled eggs with fresh local goat cheese & chives on a slice of delicious artisan bread with your choice of applewood smoked bacon, home fries, or fruit salad. 

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“HAM”MOND FERRY $10.95

We start with an egg fried in a slice of artisan bread & top it with a light herbed béchamel & serve it with Canadian bacon, sauteed tomatos & fruit salad.

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© 2015 Manuel's Bread Café