Dinner

PLATEAU DE FROMAGE $6

Local & imported cheese selection served with nuts, fresh fruit, preserves, & artisan bread.

1 Cheese: 6.00

2 Cheese: 11.50

3 Cheese: 16.50

 

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FISH DU JOUR $

MARKET VALUE // Fresh catch served with daily selection of Blue Clay Farm vegetables & exotic rice.

PASTA DU JOUR $

MARKET VALUE // Fresh handmade pasta. Please see blackboard for daily selection.

FILET OF BEEF $29.95

Grilled, Rosmary butter, smoked sea salt and French fries.

DRY AGED PORK PORTER HOUSE $32

Pickled mustard seeds, whipped potatoes

CHICKEN PICCATA $20.95

Finely pounded, breaded chicken breast served with a lemon caper butter sauce, exotic rice, & farm fresh vegetables.

RACK OF LAMB $36

Herbs de Provence, dijon mustard sauce, couscous

CRISPY-CRISPY FLOUNDER $26.95

Rice-flour dusted, fresh ginger, soy-orange, yuzu glaze, served with daily selection of Blue Clay Farm vegetables & exotic rice.

STEAK FRITE $27.95

Grilled New York strip, Beurre Maitre d’ Hotel, farm fresh vegetables with French fries.

BOEUF BOURGUIGNON $26.95

Slowly cooked Certified Angus beef in Burgundy wine with carrots, pearl onions, & mushrooms served with garlic mashed potatoes.

STEAK AU POIVRE FOR TWO $49.95

30oz Certified Angus beef pepper crusted ribeye, cognac-peppercorn sauce, au gratin potatoes, & farm fresh vegetables.

SOUP DU JOUR $4.75

Please see our blackboard or ask your server for today’s soup.

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FRENCH ONION SOUP $5.25

Made with sweet onions & gratinee with Gruyere Cheese

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BREAD CAFE SALAD $10.95

Spring mix, romaine, radish, asparagus, green beans, sliced avocado, & roasted beets tossed with tarragon lemon truffle vinaigrette.

Add Duck Confit 8.50, Shrimp 8.50

Chicken 6.50, Grilled Salmon 8.50

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GOAT CHEESE $9.95

Goat cheese & fresh Blue Clay Farm beets with balsamic glaze & truffle oil.

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GRILLED SALMON $14.95

Caribbean spice crusted Atlantic salmon over Blue Clay Farm spring mix topped with pineapple salsa.

DUCK CONFIT SALAD $14.95

Slowly & delicately cooked leg of duck served warm on fresh Blue Clay Farm greens with mustard vinaigrette & pan seared croutons.

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FRENCH STYLE GREEK SALAD $11.95

Fresh mixed greens with grilled red onions, olives, marinated mushrooms, & Feta cheese dressed in extra virgin olive oil & vinegar.

Add Duck Confit 8.50, Chicken 6.50

Shrimp 8.50, Grilled Salmon 8.50

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TOMATO CAPRESE $9.95

Layers of fresh mozzarella, basil, & tomatoes drizzled with balsamic glaze & extra virgin olive oil.

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EUROPEAN SAMPLER FOR TWO $21.95

Daily selection of cured & dried meats, pickles, grilled bread and mustards.

RED PEPPER HUMMUS $7.5

Fresh hummus served with toast points, olive oil, & balsamic glaze.

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8-HOUR RIBS $14.95

Brined with herbs de provence, smoked for 8 hours, whole-grain dijon BBQ sauce.

FRESH ANGEL HAIR PASTA $9.95

Made Fresh at Manuel’s in a Pomodoro Basil Sauce

with shrimp-$14.95

with hot Italian sausage-$12.95

POUTINE A LA MANUEL $9.95

Our famous French fries, onions, mushroom, garlic, andouille sausage, Manuel’s special gravy and Gruyere cheese (highly sharable!).

CRUDITE PLATTER $10.95

Mushrooms, peppers, tomatoes, carrots, cucumbers, celery, hard-boiled egg, grilled bread with hummus, black olive tapenade, pesto, & red pepper aioli.

SMOKED SALMON PLATTER $12.95

Thinly sliced smoked salmon served with dill cream cheese, capers, red onions, & a toasted bagel.

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FRIES & AIOLI $4.95

Manuel’s famous French fries with roasted red pepper aioli.

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BLUE CLAY FARM SALAD $9.95

Sustainably-grown mixed greens, vegetables, & herbs from the Blue Clay Farm. Served with mustard vinaigrette.

Add Duck Confit 8.50, Shrimp 8.50

Chicken 6.50, Grilled Salmon 8.50

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OLD FASHIONED CAESAR $9.95

Crisp romaine lettuce tossed with our housemade Caesar dressing. Served with or
without white anchovies.

Add Duck Confit 8.50 Shrimp 8.50

Chicken 6.50 Grilled Salmon 8.50

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