Masters 2017 Dinner

Swordfish Basquaise $38

Grilled, tangy bell peppers sauce, cauliflower Risotto

Pork Osso Buco $38

Duroc natural pork shank, tomato, black olives, herb flavored pork sauce, garlic mashed potato and traditional lemon Gremolata

Scallops $38

Blue Cornmeal crusted, Saffron cream sauce, Provençal tomato, Basmati rice

Tuna Loin $42

Szechwan pepper crusted, Seared, orange-Ponzu-soy glaze, Exotic rice

Prime Filet $47

Crispy applewood smoked bacon, wild mushroom-Marsala sauce, purple potato, grilled asparagus

Crawfish Pasta $28

Crawfish tails, Sherry cream sauce, black pepper Fettuccine

Buffalo Mozzarella $18

Heirloom tomato, Genoa sweet basil, pickled sweet Vidalia onions, Extra Virgin Georgia olive oil, Raspberry vinegar glaze

Blue Clay Farm Salad $11

Crisp greens, tomato, onion, Manuel’s Dijon Vinaigrette

Grilled Romaine Heart $11

Spicy Georgia Pecans, Smoked blue cheese, Jalapeño bacon, Lemon-Caesar dressing

Burrata $15

Preserved lemon and Pesto marinated, Tapenade toasts, Cipolini onions

Crab Stuffed Avacado $18

Lump crab meat, celery, pickled onions, fresh dill and a Cognac-mustard dressing

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