Lunch Specials for Friday

EGGPLANT PARM SUB- Panko breaded eggplant, tomato sauce, parmesan cheese on a white hoagie. -22

CHICKEN PAILLARD- Grilled chicken breast, mixed greens, tomatoes, onions, cucumbers, goat cheese, toasted almonds, champagne vinaigrette-22

SHRIMP & GRITS- Anson Mills grits topped, garlic butter, sausage, house made biscuit. - 15

Soups: French Onion - Asparagus and Potato - Golden Borscht topped with Dill Creme Fraiche