DINNER SPECIALS FOR WEDNESDAY
Tapas
Escargot
Garlic-parsley butter, heirloom tomato, toast points
15
Crispy Pork Belly
Celeriac puree, horseradish chimichurri
16
Watermelon Salad
Fresh basil, sheep’s milk feta, white balsamic gastrique
15
Entrees
Duck L’orange
Seared duck breast, orange-cognac pan sauce, polenta, vegetables
38
Dry Aged Pork Porterhouse
Wild mushroom fricassee, herb baby potato, vegetables
42
Fresh Mauritius Redfish
Pineapple-jalapeno salsa, pearl cous cous, vegetables
36
Tapas
Escargot
Garlic-parsley butter, heirloom tomato, toast points
15
Crispy Pork Belly
Celeriac puree, horseradish chimichurri
16
Watermelon Salad
Fresh basil, sheep’s milk feta, white balsamic gastrique
15
Entrees
Duck L’orange
Seared duck breast, orange-cognac pan sauce, polenta, vegetables
38
Dry Aged Pork Porterhouse
Wild mushroom fricassee, herb baby potato, vegetables
42
Fresh Mauritius Redfish
Pineapple-jalapeno salsa, pearl cous cous, vegetables
36
Lunch Specials for Wednesday
CUBAN REUBEN - Corned beef, black forest ham, pulled pork, sauerkraut, Swiss cheese, Russian dressing, cornichons, pressed white hoagie. - 22
LEMON BASIL BURGER - Certified angus beef patty, goat cheese, lemon-basil aioli, lettuce, tomato, pickled onions, on ciabatta bun. - 22
SOUPS - French Onion Soup, Asparagus and Potato Soup, Chicken Florentine Soup
CUBAN REUBEN - Corned beef, black forest ham, pulled pork, sauerkraut, Swiss cheese, Russian dressing, cornichons, pressed white hoagie. - 22
LEMON BASIL BURGER - Certified angus beef patty, goat cheese, lemon-basil aioli, lettuce, tomato, pickled onions, on ciabatta bun. - 22
SOUPS - French Onion Soup, Asparagus and Potato Soup, Chicken Florentine Soup
DINNER SPECIALS FOR TUESDAY
Plats du Jour
Tapas
Escargot
Garlic-parsley butter, heirloom tomato, toast points
15
Crispy Pork Belly
Celeriac puree, horseradish chimichurri
16
Calamari
Rice flour dusted, sun dried tomato aioli, lemon
19
Entrees
Fresh Canadian Halibut
Pan seared, lemon-basil butter, basmati rice, vegetables
43
Duck L’orange
Seared duck breast, orange-cognac pan sauce, polenta, vegetables
38
Dry Aged Pork Porterhouse
Wild mushroom fricassee, herb baby potato, vegetables
42
Mauritius Redfish
Pineapple-jalapeno salsa, basmati rice, vegetables
36
Plats du Jour
Tapas
Escargot
Garlic-parsley butter, heirloom tomato, toast points
15
Crispy Pork Belly
Celeriac puree, horseradish chimichurri
16
Calamari
Rice flour dusted, sun dried tomato aioli, lemon
19
Entrees
Fresh Canadian Halibut
Pan seared, lemon-basil butter, basmati rice, vegetables
43
Duck L’orange
Seared duck breast, orange-cognac pan sauce, polenta, vegetables
38
Dry Aged Pork Porterhouse
Wild mushroom fricassee, herb baby potato, vegetables
42
Mauritius Redfish
Pineapple-jalapeno salsa, basmati rice, vegetables
36
Lunch Specials for Tuesday
CUBAN REUBEN - Corned beef, black forest ham, pulled pork, sauerkraut, Swiss cheese, Russian dressing, cornichons, pressed white hoagie. - 22
CAPRESE BURGER - Angus beef paty, mozzarella cheese, pesto aioli, lettuce and tomato on ciabatta - 20
SOUPS - French Onion Soup, Asparagus and Potato Soup, Chicken Florentine Soup
Dinner Specials for Monday
Tapas
Escargot
Lemon basil butter, tomato, toast points
17
Crispy Pork Belly
Celeriac puree, horseradish chimichurri
16
Calamari
Rice flour dusted, sun dried tomato aioli, lemon
19
Entrees
Fresh Canadian Halibut
Pan seared, lemon beurre blanc, basmati rice, vegetables
43
Duck L’orange
Seared duck breast, orange-cognac pan sauce, polenta, vegetables
38
Dry Aged Pork Porterhouse
Wild mushroom fricassee, garlic mashed potato, vegetables
42
Lunch Specials for Monday
CUBAN REUBEN - Corned beef, black forest ham, pulled pork, sauerkraut, Swiss cheese, Russian dressing, cornichons, pressed white hoagie. - 22
CHICKEN SANDWICH - Fried chicken breast, bacon, Swiss cheese, pesto aioli, lettuce, tomato, onion, and mushrooms on ciabatta bun. - 20
SOUPS - French Onion Soup, Asparagus and Potato Soup, Chicken Florentine Soup
CUBAN REUBEN - Corned beef, black forest ham, pulled pork, sauerkraut, Swiss cheese, Russian dressing, cornichons, pressed white hoagie. - 22
CHICKEN SANDWICH - Fried chicken breast, bacon, Swiss cheese, pesto aioli, lettuce, tomato, onion, and mushrooms on ciabatta bun. - 20
SOUPS - French Onion Soup, Asparagus and Potato Soup, Chicken Florentine Soup
BRUNCH SPECIALS FOR SUNDAY
Strawberry French Toast: strawberry compote, toasted pecans, home fries or fruit-$17
BBQ Benedict: house roasted pork butt, red cabbagel slaw, poached eggs, hollandaise, english muffin, home fries or fruit-$20
Strawberry French Toast: strawberry compote, toasted pecans, home fries or fruit-$17
BBQ Benedict: house roasted pork butt, red cabbagel slaw, poached eggs, hollandaise, english muffin, home fries or fruit-$20
DINNER SPECIALS FOR SATURDAY
Tapas
Escargot
Potato pave, romesco sauce, creme fraiche
17
Crispy Pork Belly
Celeriac puree, horseradish chimichurri
16
Calamari
Rice flour dusted, sun dried tomato aioli, lemon
19
Entrees
Fresh Canadian Halibut
Pan seared, lemon beurre blanc, basmati rice, vegetables
43
Duck L’orange
Seared duck breast, orange-cognac pan sauce, polenta, vegetables
38
Dry Aged Pork Porterhouse
Wild mushroom fricassee, garlic mashed potato, vegetables
42
Tapas
Escargot
Potato pave, romesco sauce, creme fraiche
17
Crispy Pork Belly
Celeriac puree, horseradish chimichurri
16
Calamari
Rice flour dusted, sun dried tomato aioli, lemon
19
Entrees
Fresh Canadian Halibut
Pan seared, lemon beurre blanc, basmati rice, vegetables
43
Duck L’orange
Seared duck breast, orange-cognac pan sauce, polenta, vegetables
38
Dry Aged Pork Porterhouse
Wild mushroom fricassee, garlic mashed potato, vegetables
42
LUNCH SPECIALS FOR SATURDAY
BBQ CHICKEN SANDWICH:grilled chicken breast, carolina gold bbq sauce, red cabbage slaw, tomato, ciabatta, fries or salad-$20
CAPRESE BURGER: angus beef, pesto aioli, mozzarella, lettuce, tomato, ciabatta, fries or salad-$21
SOUPS - French Onion Soup, Asparagus and Potato with Creme Fraiche, Tomato Soup with parmesan and croutons
BBQ CHICKEN SANDWICH:grilled chicken breast, carolina gold bbq sauce, red cabbage slaw, tomato, ciabatta, fries or salad-$20
CAPRESE BURGER: angus beef, pesto aioli, mozzarella, lettuce, tomato, ciabatta, fries or salad-$21
SOUPS - French Onion Soup, Asparagus and Potato with Creme Fraiche, Tomato Soup with parmesan and croutons
DINNER SPECIALS FOR FRIDAY
Plats du Jour
Tapas
Escargot
Potato pave, romesco sauce, creme fraiche
17
Crispy Pork Belly
Celeriac puree, horseradish chimichurri
16
Calamari
Rice flour dusted, sun dried tomato aioli, lemon
19
Entrees
Fresh Canadian Halibut
Pan seared, lemon beurre blanc, basmati rice, vegetables
43
Duck L’orange
Seared duck breast, orange-cognac pan sauce, polenta, vegetables
38
Dry Aged Pork Porterhouse
Wild mushroom fricassee, herb baby potato, vegetables
42
Plats du Jour
Tapas
Escargot
Potato pave, romesco sauce, creme fraiche
17
Crispy Pork Belly
Celeriac puree, horseradish chimichurri
16
Calamari
Rice flour dusted, sun dried tomato aioli, lemon
19
Entrees
Fresh Canadian Halibut
Pan seared, lemon beurre blanc, basmati rice, vegetables
43
Duck L’orange
Seared duck breast, orange-cognac pan sauce, polenta, vegetables
38
Dry Aged Pork Porterhouse
Wild mushroom fricassee, herb baby potato, vegetables
42
Lunch Specials for Friday
CAFE CHEDDAR BEEF SUB - London Broil, cheddar sauce, horseradish brisket sauce, grilled onions, on a white hoagie. - 20
HAM AND CHEESE MELT - Pesto aioli, sun dried tomato rosemary ham, Swiss, bacon and lettuce, tomato, onion, on Rye bread. -20
SOUPS - French Onion Soup, Cream of Broccoli Soup, Tomato Soup
DINNER SPECIALS FOR THURSDAY
Plats du Jour
Tapas
Escargot
Potato pave, romesco sauce, creme fraiche
17
Crispy Pork Belly
Celeriac puree, horseradish chimichurri
16
Calamari
Rice flour dusted, sun dried tomato aioli, lemon
19
Entrees
Fresh Canadian Halibut
Pan seared, lemon beurre blanc, basmati rice, vegetables
43
Duck L’orange
Seared duck breast, orange-cognac pan sauce, polenta, vegetables
38
Dry Aged Pork Porterhouse
Wild mushroom fricassee, herb baby potato, vegetables
42
Plats du Jour
Tapas
Escargot
Potato pave, romesco sauce, creme fraiche
17
Crispy Pork Belly
Celeriac puree, horseradish chimichurri
16
Calamari
Rice flour dusted, sun dried tomato aioli, lemon
19
Entrees
Fresh Canadian Halibut
Pan seared, lemon beurre blanc, basmati rice, vegetables
43
Duck L’orange
Seared duck breast, orange-cognac pan sauce, polenta, vegetables
38
Dry Aged Pork Porterhouse
Wild mushroom fricassee, herb baby potato, vegetables
42
Lunch Specials for Thursday
CAFE CHEDDAR BEEF SUB - London Broil, cheddar sauce, horseradish brisket sauce, grilled onions, on a white hoagie. - 20
PORK BELLY BURGER - Certified angus beef patty, roasted pork belly, Carolina Gold BBQ sauce, cabbage slaw, Swiss cheese, lettuce, tomato, and onion, on ciabatta bun. - 22
HAM AND CHEESE MELT - Pesto aioli, sun dried tomato rosemary ham, Swiss, bacon and lettuce, tomato, onion, on Rye bread. -20
SOUPS - French Onion Soup, Cream of Broccoli Soup, Tomato Soup
CAFE CHEDDAR BEEF SUB - London Broil, cheddar sauce, horseradish brisket sauce, grilled onions, on a white hoagie. - 20
PORK BELLY BURGER - Certified angus beef patty, roasted pork belly, Carolina Gold BBQ sauce, cabbage slaw, Swiss cheese, lettuce, tomato, and onion, on ciabatta bun. - 22
HAM AND CHEESE MELT - Pesto aioli, sun dried tomato rosemary ham, Swiss, bacon and lettuce, tomato, onion, on Rye bread. -20
SOUPS - French Onion Soup, Cream of Broccoli Soup, Tomato Soup
DINNER SPECIALS FOR WEDNESDAY
Plats du Jour
Tapas
Escargot
Potato pave, romesco sauce, creme fraiche
17
Crispy Pork Belly
Celeriac puree, horseradish chimichurri
16
Calamari
Rice flour dusted, sun dried tomato aioli, lemon
19
Entrees
Fresh Canadian Halibut
Pan seared, lemon beurre blanc, basmati rice, vegetables
43
Duck L’orange
Seared duck breast, orange-cognac pan sauce, polenta, vegetables
38
Dry Aged Pork Porterhouse
Wild mushroom fricassee, herb baby potato, vegetables
42
Plats du Jour
Tapas
Escargot
Potato pave, romesco sauce, creme fraiche
17
Crispy Pork Belly
Celeriac puree, horseradish chimichurri
16
Calamari
Rice flour dusted, sun dried tomato aioli, lemon
19
Entrees
Fresh Canadian Halibut
Pan seared, lemon beurre blanc, basmati rice, vegetables
43
Duck L’orange
Seared duck breast, orange-cognac pan sauce, polenta, vegetables
38
Dry Aged Pork Porterhouse
Wild mushroom fricassee, herb baby potato, vegetables
42
Lunch Specials for Wednesday
CAFE CHEDDAR BEEF SUB - London Broil, cheddar sauce, horseradish brisket sauce, grilled onions, on a white hoagie. - 20
PORK BELLY BURGER - Certified angus beef patty, roasted pork belly, Carolina Gold BBQ sauce, cabbage slaw, Swiss cheese, lettuce, tomato, and onion, on ciabatta bun. - 22
SOUPS - French Onion Soup, Cream of Broccoli Soup, Oxtail Stew over Rice ($10)
CAFE CHEDDAR BEEF SUB - London Broil, cheddar sauce, horseradish brisket sauce, grilled onions, on a white hoagie. - 20
PORK BELLY BURGER - Certified angus beef patty, roasted pork belly, Carolina Gold BBQ sauce, cabbage slaw, Swiss cheese, lettuce, tomato, and onion, on ciabatta bun. - 22
SOUPS - French Onion Soup, Cream of Broccoli Soup, Oxtail Stew over Rice ($10)
DINNER SPECIALS FOR TUESDAY
Plats du Jour
Tapas
Escargot
Potato pave, romesco sauce, creme fraiche
17
Crispy Pork Belly
Celeriac puree, horseradish chimichurri
16
Entrees
Duck L’orange
Seared duck breast, orange-cognac pan sauce, polenta, vegetables
38
Dry Aged Pork Porterhouse
Wild mushroom fricassee, herb baby potato, vegetables
42
Fresh Chilean Salmon
Lemon basil butter, basmati rice vegetables
32
Luncg Specials for Tuesday
AVAILABLE 11 AM - 3 PM
BBQ PORK BELLY SANDWICH - Roasted pork belly, Pepper Jack cheese, Carolina Gold BBQ sauce, red cabbage slaw, on a wheat hoagie. - 20
STEAKHOUSE BURGER - Angus beef patty, grilled peppers and onions, cheddar cheese, house made steak sauce, lettuce and tomato, on ciabatta bun. - 22
SOUPS - Cream of Broccoli Soup, Oxtail Stew over Rice ($10)
Dinner Specials for Monday
Plats du Jour
Tapas
Fresh Sea Scallops
Pan seared, saffron-pink peppercorn cream, chive
21
Escargot
Potato pave, romesco sauce, creme fraiche
17
Crispy Pork Belly
Celeriac puree, horseradish chimichurri
16
Entrees
Costa Rican Dotted Snapper
Sauce Vierge, basmati rice, vegetables
36
Dry Aged Pork Porterhouse
Wild mushroom fricassee, herb baby potato, vegetables
42
Fresh Chilean Salmon
Lemon basil butter, basmati rice vegetables
32
Lunch Specials for Monday
AVAILABLE 11 AM - 3 PM
BBQ PORK BELLY SANDWICH - Roasted pork belly, Pepper Jack cheese, Carolina Gold BBQ sauce, red cabbage slaw, on a wheat hoagie. - 20
STEAKHOUSE BURGER - Angus beef patty, grilled peppers and onions, cheddar cheese, house made steak sauce, lettuce and tomato, on ciabatta bun. - 22
SOUPS - Cream of Broccoli Soup, Oxtail Stew over Rice ($10)
Dinner Specials for Sunday
Plats du Jour
Tapas
Fresh Sea Scallops
Pan seared, saffron-pink peppercorn cream, chive
21
Escargot
Potato pave, romesco sauce, creme fraiche
17
Crispy Pork Belly
Celeriac puree, horseradish chimichurri
16
Entrees
Costa Rican Dotted Snapper
Sauce Vierge, basmati rice, vegetables
36
Dry Aged Pork Porterhouse
Wild mushroom fricassee, herb baby potato, vegetables
42