DINNER SPECIALS FOR FRIDAY

Plats du Jour
Frog Legs
Tempura fried, sun-dried tomato aioli
15
Stone Crab Claws
Drawn butter, lemon
30
Crab Tower
Lump blue crab, avocado, grapefruit, pine nut, cognac remoulade
18
Entrees
Fresh Yellowfin Tuna
Seared, sesame & sweet corn salsa, sticky rice, vegetables
36
Pheasant Chasseur
1/2 Grilled pheasant, wild mushroom, bacon, tomato, lemon, fettuccini
41
Faroe Island Halibut
Heirloom tomato confit, basmati rice, vegetables
40
Duroc Pork Chop
Roasted baby Vidalia onion, wild mushroom demi glace, sweet potato, vegetables
33
Manuel Verney-Carron