DINNER SPECIALS FOR FRIDAY

Plats du Jour

Tapas

Truffled Jumbo Meatball

Herb tomato sauce, parmesan

15

Fresh Hokkaido Scallops

Pan seared, wild mushroom-sherry cream

20

Crab Tower

Lump blue crab, grapefruit, avocado, cognac cocktail sauce, pumpkin seed oil, toasted pine nuts

19

Entrees

Bone-in Elk Chop

Grilled, salsa verde, corn succotash, wild rice

50

16 oz Prime Ribeye

Horseradish chimichurri, fingerling potato, vegetables

55

Fresh Mauritius Redfish

Grapefruit beurre blanc, basmati rice, vegetables

37