MASTERS WEEK MENU 2025

CRAB TOWER

Lump crab meat, toasted pine nuts, grapefruit, avocado, Courvoisier cocktail sauce, pumpkin seed oil.
25.
TRUFFLED MEATBALL
Black Burgundy Truffle, Prime Beef, Mushroom-Madeira Cream.
22.
FRITURE
Fried; Crispy Calamari, Jumbo Shrimp, Heirloom Carrots, Mushroom, Black Garlic Aioli.
22.
SCALLOPS
Sweet Hokkaido Japanese scallops, Saffron-pink peppercorn sauce.
25.
PRIME BEEF CARPACCIO
Baby Arugula, Fried Capers, 18 Month aged Parmesan, Manuel’s special Moutarde.
25.
STUFFED PORTABELLO
Grilled and stuffed with, spinach, leeks, artichoke hearts and Burrata, Basil, Zesty Tomato sauce. 22.
CAESAR SALAD
18.
BLUE CLAY FARM SALAD
Green Bean, Radish, Roasted beet, Tomato, Onion, Spring Mix, Truffled Vinaigrette.
18.
BURRATA
Heirloom Tomato, Sundried tomato Pesto, toasted Pita.
22.

LAMB OSSO BUCCO

Lamb Shank, roasted vegetables, lamb Jus, Saffron Risotto, Mint Gremolata.
42.
QUAILS
Three deboned Georgia quails,brandied apples, apple cider Gastrique Carolina Gold Rice. 40
PRIME FILET OF BEEF
Prime, Local and Natural beef, Roquefort Blue Cheese, Herb Jus, Fingerling potato. 75.
POULET ROUGE HALF CHICKEN
Organic, lemon-thyme chicken Demi Glace, wild rice.
42.
PASTA
Fresh Fettuccine, Pesto, Burrata, Black olives, steamed vegetables.
35.
ADD: Shrimp//Meatball//Chicken
15
PRIME RIBEYE
Prime, local and natural beef, fresh grated Horseradish Chimichuri, Fingerling potato. 75
SPA SALMON
Kvaroy Salmon, Broiled, Steam spinach, Golden rice, Herbed olive oil.
35
BERKSHIRE PORK CHOP
Caramelized baby Vidalia onions, Whole grain Dijon mustard sauce, Black Garlic Mashed potatoes.
48

SIDES

Au Gratin Potato
15
Creamed Spinach & leeks
12
Saffron Risotto
18
Roasted Asparagus and Green beens, Lemon Butter 12
Sautéed Mushroom
10