Dinner Menu
HORS D'OEUVRES, TAPAS, SNACKIES
Starters
$14
Poutine à la Manuel
French fries, andouille sausage, onion, garlic, whole grain mustard-mushroom gravy, Gruyère
$14
$32
Aperitif Platter
Charcuterie and cheese selection, mustard, olives, pickles, preserves, grilled bread
$32
$11
Red Pepper Hummus
Toasted pita, olive oil, balsamic glaze
$11
$21
Smoked Salmon
Salmon, cold smoked, capers, red onions, hard boiled egg, dill cream cheese and toasted bagel
$21
$7
Fries and Aioli
Old fashion twice cooked french fries, roasted red pepper aioli
$7
$12
Fried Raviolis
Three cheese stuffed raviolis, zesty tomato sauce, fresh pesto, aged parmesan
$12
$8
French Onion Soup au Gratin
Gruyère cheese, house made croutons
$8
$6
Asparagus and Potato Soup
Crème fraîche
$6
Add to any salad: Duck Confit $12.50 · Shrimp $12.50 · Grilled Salmon $12.50 · Chicken $8.50
Salads
$13
Blue Clay Farm Salad
Mixed greens, tomato, cucumbers, and red sweet onions, dijon vinaigrette
$13
$16
French Style Greek Salad
Mixed greens, grilled red onions, olive, marinated mushroom, feta cheese, olive oil and vinegar
$16
$15
Old Fashion Caesar
Crisp romaine lettuce, house-made Caesar dressing, with or without white anchovies
$15
$14
Tomato Caprese
Fresh mozzarella, tomato, basil, balsamic glaze and extra virgin olive oil
$14
$15
Goat Cheese and Beet Salad
Goat cheese, roasted beets, mixed greens, balsamic glaze
$15
$22
Duck Confit Salad
Confit leg of duck, Blue Clay Farm Salad, dijon vinaigrette, croutons
$22
$22
Grilled Salmon Salad
Caribbean spice crusted salmon, pineapple salsa, over a Blue Clay Farm Salad
$22
Entrées
$95
Steak au Poivre for Two
Certified Angus beef, five pepper crusted, cognac-peppercorn sauce, au gratin potato, farm fresh vegetables
$95
$30
Crispy Crispy Flounder
Bone-in flounder, rice flour dusted, flash fried, orange soy ginger yuzu glaze, exotic rice, farm fresh vegetables
$30
$45
Lamb Osso Buco
Braised lamb shank, farm fresh seasonal vegetables, herb jus, creamy garlic mashed potatoes, topped with gremolata
$45
$33
Boeuf Bourguignon
Slowly braised Certified Angus beef in Burgundy wine, carrots, pearl onions, mushrooms, creamy mashed potatoes
$33
$29
Chicken Piccata
Finely pounded, panko breaded chicken breast, lemon-caper butter sauce, farm fresh vegetables, exotic rice
$29
$42
Steak Frite
Grilled Certified Angus New York strip, maître d'hôtel, french fries, farm fresh vegetables
$42
$48
Filet of Beef
Certified Angus beef filet, grilled, rosemary butter, french fries, farm fresh vegetables
$48
*The consumption of raw or uncooked food such as meat, fish, poultry, shellfish or eggs may cause serious illness. Individuals with certain health conditions may be at higher risk if these food are consumed raw on undercooked. 20% gratuity for parties of 6or more.
$8.00 split charge for extra sides.