Tapas
Burrata
Toasted pecans, blackberry compote, thyme oil, toast points
16
Escargot
Garlic parsley butter, heirloom tomatoes, toast points
16
Entrees
Fresh Swordfish
Kiwi salsa, pearl couscous, vegetables
38
Pasta du Jour
Braised rabbit, lemon, parmesan broth, fresh herbs, fettuccine
38