DINNER SPECIALS FOR WEDNESDAY

Tapas

Escargot

Garlic-parsley butter, heirloom tomato, toast points

15

Crispy Pork Belly

Celeriac puree, horseradish chimichurri

16

Watermelon Salad

Fresh basil, sheep’s milk feta, white balsamic gastrique

15

Entrees

Duck L’orange

Seared duck breast, orange-cognac pan sauce, polenta, vegetables

38

Dry Aged Pork Porterhouse

Wild mushroom fricassee, herb baby potato, vegetables

42

Fresh Mauritius Redfish

Pineapple-jalapeno salsa, pearl cous cous, vegetables

36