DINNER SPECIALS FOR FRIDAY

Plats du Jour

Tapas

Fresh Sea Scallops

Pan seared, saffron-pink peppercorn cream, chive

21

Buratta

Prosciutto, poached pear, toasted pecan, roasted honey vinaigrette

18

Crispy Pork Belly

Celeriac puree, horseradish chimichurri

16 

Entrees

Duck Breast

Grilled, port poached pear sauce, garlic mashed potatoes, vegetables

38

Beef Bolognese

Angus beef, prosciutto, plum tomato, parmesan, fettuccini, garlic toast

32

Costa Rican Dotted Snapper

Lemon-basil butter, pearl couscous, vegetables

36