DINNER SPECIALS FOR FRIDAY

Tapas

Green Goddess Oysters 

(Prince Edward Island)

Half dozen raw, cucumber yogurt, smoked trout roe
20

Buratta & Pear Salad

Poached pear, fresh mozzarella, prosciutto, toasted pecan, mixed greens, roasted honey vinaigrette

19

Tuna Tartare

Sweet corn, jalapeño, bell pepper, cilantro, lime, soy, sesame, fried rice paper

17

Frog Leg Provencal

Sautéed, herb tomato sauce, roasted fennel

18

Entrees

Fresh Rhode Island Bluefin Tuna

Seared rare, cucumber-ginger salad, basmati rice, vegetables

38

Berkshire Pork Chop

Grilled, wild mushroom demi glace, baby potato, vegetables

40