DINNER SPECIALS FOR WEDNESDAY

Tapas

Green Goddess Oysters

Half dozen raw, cucumber yogurt, smoked trout roe
20

Buratta & Pear Salad

Poached pear, fresh mozzarella, prosciutto, toasted pecan, mixed greens, red wine reduction

19

Frog Leg Provencal

Sauteed, herb tomato sauce, roasted fennel

18

Calamari

Rice flour dusted, black garlic aioli, lemon

18

Entrees

Dotted Snapper Escabeche

Fresh Costa Rican snapper, pickled vegetables, basmati rice

38

Berkshire Pork Chop

Grilled, cucumber-mint salad, baby potato, vegetables

40