DINNER SPECIALS FOR WEDNESDAY

Plats du Jour

Tapas

Green Goddess Oysters 

(Prince Edward Island)

Half dozen raw, cucumber yogurt, chive
18

Buratta & Pear Salad

Poached pear, fresh mozzarella, prosciutto, toasted pecan, mixed greens, roasted honey vinaigrette

19

Frog Leg Provencal

Sautéed, herb tomato sauce, roasted fennel

18

Crispy Pork Belly

Sweet corn puree, red cabbage slaw

16

Entrees

Fresh Rhode Island Bluefin Tuna

Seared rare, cucumber-ginger salsa, basmati rice, vegetables

38

Berkshire Pork Chop

Grilled, wild mushroom demi glace, baby potato, vegetables

40

Roast Half Duck

Semi-boneless, pear-port sauce, creamy polenta, vegetables

45