Tapas
Escargot
Garlic parsley butter, heirloom tomatoes, toast points
16
Entrees
Fresh Swordfish
Kiwi salsa, pearl couscous, vegetables
38
Pasta du Jour
Braised rabbit, lemon, parmesan broth, fresh herbs, fettuccine
38
Tapas
Escargot
Garlic parsley butter, heirloom tomatoes, toast points
16
Entrees
Fresh Swordfish
Kiwi salsa, pearl couscous, vegetables
38
Pasta du Jour
Braised rabbit, lemon, parmesan broth, fresh herbs, fettuccine
38