DINNER SPECIALS FOR TUESDAY

Plats du Jour

Tapas

Escargot

Garlic-parsley butter, heirloom tomato, toast points

15

Crispy Pork Belly

Celeriac puree, horseradish chimichurri

16

Calamari

Rice flour dusted, sun dried tomato aioli, lemon

19

Entrees

Fresh Canadian Halibut

Pan seared, lemon-basil butter, basmati rice, vegetables

43

Duck L’orange

Seared duck breast, orange-cognac pan sauce, polenta, vegetables

38

Dry Aged Pork Porterhouse

Wild mushroom fricassee, herb baby potato, vegetables

42

Mauritius Redfish

Pineapple-jalapeno salsa, basmati rice, vegetables

36