Plats du Jour
Tapas
Braised Pork Jowl
Celeriac puree, Fuji apple, chive
17
Buratta
Fresh mozzarella, blistered heirloom tomato, white balsamic reduction, sourdough toast
16
Entrees
Fresh Chilean Salmon
Tarragon-tomato confit, basmati rice, vegetables
36
Poulet Rouge
Herb pan jus, fingerling potatoes, vegetables
35
Lapin a la Moutard
Braised rabbit leg, pearl onion, celery root, thyme, dijon, baby potato, asparagus
40
Lasagna
Angus beef, ricotta, mozzarella, parmesan, herb tomato sauce, garlic toast, side salad
33