Dinner Menu
STARTERS
HORS D'OEUVRES, TAPAS, SNACKIES
$14
POUTINE A LA MANUEL
French Fries, Andouille sausage, onion, Garlic, Whole grain Mustard-mushroom Gravy, Gruyere.
$14
$28
APERITIF PLATTER
Charcuterie and Cheese selection, Mustard, Olives, Pickles,Preserves, Grilled Bread.
$28
$10
RED PEPPER HUMMUS
Toasted Pita, olive Oil, Balsamic glaze
$10
$18.95
SMOKED SALMON
Salmon, cold smoked, Capers, Red onions, hard boiled Egg, Dill cream cheese and toasted Bagel.
$18.95
$6.50
FRIES AND AIOLI
Old fashion twice cooked French Fries, roasted red pepper Aioli.
$6.50
$11
FRIED RAVIOLIS
Three cheese stuffed Raviolis, zesty tomato sauce, fresh Pesto, Aged Parmesan.
$11
$8
FRENCH ONION SOUP AU GRATIN
Gruyere cheese, house made Croutons.
$8
ASPARAGUS AND POTATO SOUP with Creme Fraiche.
6
SALADS
$12.50
BLUE CLAY FARM SALAD
Spring Mix, Tomato, Cucumber and Red Onion, Dijon Mustard Vinaigrette.
$12.50
$15
FRENCH STYLE GREEK SALAD
Spring Mix, Grilled red onion, Kalamata olives, Feta cheese, Pickled mushroom, Greek Vinaigrette.
$15
$14
OLD FASHION CAESAR
Crisp Romaine lettuce, House-Made Caesar dressing, Aged Parmesan, White Anchovies.
$14
$14
GOAT CHEESE AND BEET SALAD
Slow roasted Golden Beets, Spring mix, Balsamic Glaze.
$14
$12.50 ADD CHICKEN FOR $8.50
ADD SHRIMP, GRILLED SALMON OR DUCK CONFIT FOR
$12.50 ADD CHICKEN FOR $8.50
$13
TOMATO CAPRESE
Fresh Mozzarella and Genoa Basil, Balsamic Glaze and Extra Virgin Olive oil.
$13
$20
DUCK CONFIT SALAD
House Made Duck leg Confit, Blue Clay Farm Salad, Dijon Mustard Vinaigrette, Croutons.
$20
$20
GRILLED SALMON SALAD*
Cajun spice crusted Premium Salmon, Pineapple Salsa, Blue Clay Farm Salad.
$20
$20%GRATUITY WILL BE ADDED FOR PARTIES OF 6 OR MORE
/
/
$3.00 SPLIT CHARGE FOR EXTRA SIDES.
*The consumption of raw or uncooked food such as meat, fish, poultry, shellfish or eggs may cause serious illness. Individual with certain health conditions may be at higher risk if these foods are consumed raw or uncooked.
$20%GRATUITY WILL BE ADDED FOR PARTIES OF 6 OR MORE
/
/
$3.00 SPLIT CHARGE FOR EXTRA SIDES.
ENTREES
$80
STEAK AU POIVRE FOR TWO*
Certified Angus Beef, five pepper crusted, Cognac-Peppercorn sauce, Au Gratin potato, Farm fresh Vegetables
$80
$30
CRISPY CRISPY FLOUNDER*
Bone- in Flounder, Rice flour dusted, flash fried, Orange Soy Ginger Yuzu glaze, Exotic rice, Farm fresh vegetables.
$30
$45
GARLIC ROSEMARY RACK OF LAMB*
Port-Lamb Jus, Fingerling potatoes, Farm fresh vegetables.
$45
$32
BOEUF BOURGUIGNON*
Slowly Braised Certified Angus beef in Burgundy wine, Carrots, Pearl onions, Mushrooms, Creamy mashed potatoes.
$32
$28
CHICKEN PICCATA*
Finely pounded, Panko breaded chicken breast,Lemon-Caper butter sauce, Farm fresh Vegetables, Exotic rice
$28
$38
STEAK FRITE*
Grilled Certified Angus New York Strip, Maitre D’Hotel, French Fries, Farm Fresh vegetables.
$38
$45
FILET OF BEEF
Certified Angus Beef filet, grilled, Rosemary Butter, French Fries, Farm fresh Vegetables.
$45
CHECK OUR BLACKBOARD OR ASK YOUR SERVER FOR NIGHTLY SPECIALS
$20%GRATUITY WILL BE ADDED FOR PARTIES OF 6 OR MORE
/
/
$3.00 SPLIT CHARGE FOR EXTRA SIDES.
*The consumption of raw or uncooked food such as meat, fish, poultry, shellfish or eggs may cause serious illness. Individual with certain health conditions may be at higher risk if these foods are consumed raw or uncooked.
$20%GRATUITY WILL BE ADDED FOR PARTIES OF 6 OR MORE
/
/
$3.00 SPLIT CHARGE FOR EXTRA SIDES.