Lunch Menu

STARTERS

RED PEPPER HUMMUS - House made, toasted pita,extra virgin olive oil, balsamic glaze-10

SMOKED SALMON PLATTER - Thinly sliced, house-made, smoked salmon, dill cream cheese, capers, red onion and toasted Bagel - 18.95

FRIES AND AIOLI - Manuel famous french fries, roasted red pepper aioli - 6.50

FRIED RAVIOLI - Three cheese ravioli, zesty tomato sauce, parmesan - 11

FRENCH ONION SOUP - Gruyere cheese, house made croutons - 8

Asparagus and Potato Soup-creme fraiche-6

SALADS

BLUE CLAY FARM SALAD - Mixed greens, tomato, cucumbers, and red sweet onions, dijon vinaigrette - 12.50

FRENCH STYLE GREEK SALAD - Mixed greens, grilled red onions, olive, marinated mushroom, feta cheese, olive oil and vinegar - 15

OLD FASHION CAESAR - Crisp romaine lettuce, house-made Caesar dressing, with or without white anchovies 14

TOMATO CAPRESE - Fresh mozzarella, tomato, basil, balsamic glaze and extra virgin olive oil - 13

GOAT CHEESE AND BEET SALAD - Goat cheese, roasted beets, mixed greens, balsamic glaze- 14

$12.50, Shrimp $12.50, Grilled Salmon $12.50 or Chicken $8.50 to any salad.

You can add Duck Confit

$12.50, Shrimp $12.50, Grilled Salmon $12.50 or Chicken $8.50 to any salad.

DUCK CONFIT SALAD - Confit leg of duck, Blue Clay Farm Salad, dijon vinaigrette, croutons - 20

GRILLED SALMON SALAD-Caribbean spice crusted salmon, pineapple salsa, over a Blue Clay Farm Salad - 20

SALMON CAKE SALAD-Our signature house made salmon cake, roasted red pepper aioli, Blue Clay Farm salad-15

PAN SEARED TROUT SALAD-Fresh North Carolina trout filet, lemon caper butter, Blue Clay Farm Salad-20

THE WEDGE-Iceberge wedge, bleu cheese, bacon, onion, cucumber, house made ranch dressing-10.95

WITH GRILLED CHICKEN BREAST*-15

WITH GRILLED NEW YORK STRIP, SALMON, OR DUCK CONFIT*-20

BURGERS WITH YOUR CHOICE OF FRIES OR BCF SALAD

$2: Bleu Cheese, Black and Bleu, Brie, Mushroom Swiss, Goat Cheese, or Bacon Cheddar

ALL AMERICAN BURGER* - Angus burger, cheddar cheese, lettuce, tomato, onion, ciabatta bun - 15 - Other Options Add

$2: Bleu Cheese, Black and Bleu, Brie, Mushroom Swiss, Goat Cheese, or Bacon Cheddar

SALMON BURGER* - Our salmon cake, lettuce, tomato, onion, roasted red pepper aioli, ciabatta bun - 16

VEGETABLE CHIPOTLE BURGER - Ciabatta bun, lettuce, tomato, onion, chipotle mayo - 15

TURKEY BURGER* - Grilled, lettuce, tomato, onion and pesto on a Ciabatta bun - 15

KOBE BURGER* Ted Turner Ranch grass fed Wagyu beef, Chipotle mayo, lettuce,tomato,onion, Ciabatta bun-22

EXOTIC BURGER*-Elk, Buffalo, Wild boar, Wagyu beef, hot pepper relish mayo, lettuce, tomato, onion, Ciabatta bun-21

SANDWICHES WITH YOUR CHOICE OF FRIES OR BCF SALAD

CROQUE MONSIEUR - Artisan bread, Black Forest Ham, Swiss, grilled and topped with herbed béchamel - 12

CROQUE MADAME-Artisan bread, Black Forest Ham, Swiss, Béchamel, sunny side up egg-17

NORWEGIAN CROQUE-Artisan bread, premium smoked salmon,swiss, béchamel-19

HAWAIIAN CROQUE-Artisan bread, pineapple,Black Forest Ham, Swiss,bechamel-18

BLACKENED TROUT FILET* - Roasted red pepper aioli, onion, lettuce, tomato, onion wheat hoagie - 15

FRENCH DIP* - Shaved roast beed, creamy horseradish, Swiss cheese, on a French roll, rich Jus - 16

CLASSIC REUBEN - Warm corned beef, prepared sauerkraut, Swiss cheese, Thousand Island, rye bread - 15

TURKEY PESTO - Shaved smoke turkey, ciabatta bun, pesto, lettuce, tomato, onion - 15

CATFISH SANDWICH-Cornmeal crusted, fried, house made tarter, lettuce, tomato, onion, wheat hoagie-18

GYRO SANDWICH-Thinly sliced lamb and veal, grilled, tzatziki, lettuce, tomato, onion, pita-18

CHICKEN DU BARRY-Fried chicken breast, lettuce, tomato, mushroom, pickled onion,bechamel, white hoagie-18

$3.00 split charge for extra sides.

*The consumption of raw or uncooked food such as meat, fish, poultry, shellfish or eggs may cause serious illness. Individuals with certain health conditions may be at higher risk if these food are consumed raw on undercooked. 20% gratuity for parties of 6or more.

$3.00 split charge for extra sides.